I've been curious about this one for a while with the label.
It's so delicious!
Gentle, mildly sweet and delicious.
A little bitterness comes and goes.
It's good during a meal.
Delicious! The aroma is weak, but it is crisp, dry and easy to drink. I want to make it a regular sake. It is a good sake, though. LOL!
Junmai Sake
300ml
15% (15%)
Polishing ratio 65
Third day of the Hokuriku Support Tour.
Mr. Daigo, this is the closing.
Iga no Hanzo.
This sake was used at the Ise-Shima Summit.
It was a well-balanced sake.
We were allowed to drink for 2 hours.
Thank you very much 😂.
I was very impressed. I would love to go back if I have a chance.
Returned to my grandparents' house.
They prepared a feast and sake!
Stuffed peppers, croquettes, salted lemon spareribs, and cod roe.
Mie is famous for its delicious sake. An unexpected pleasure since I am a local 🥹.
Personally, I felt the aroma was more fruity and the taste was sweeter than the Sharaku I drank the other day. It's good as a food sake!
But as I drank more and more of it, I started to feel the sweetness more strongly. I can't drink enough of it, so I can't drink more and more of it as I drink more and more. It's delicious, though.
I think I prefer a less sweet sake that goes well with food.
I would like to find my own taste in this way.
It was almost time for the last order of food.
I could eat a little more, so I asked for a bowl of jarred noodles and yaki-sai!
I heard that this was the first time that Fukurokuju had jarred noodles on the menu!
The sweet and spicy miso meat goes well with sake!
The manager had ordered this for us and opened the bottle!
I've been to Mie this year and have encountered Hanzo a lot!
But this Junmai Daiginjo Father's Day was my first!
A little spicy!
It goes well with food!
Knowledge
Rice used: 100% Mie rice suitable for sake brewing
Polishing ratio 50%.
Yeast MK3
Alcohol content 16%.