So it's Hanzo because it's Iga...I get it now, ninnin. Ninpo, the art of remembering Hattori Hanzo in Nobunaga's Ambition: !!!!!
I love the playful way the label is also backwards because it's backwards. Chuchu (stop it)
If you get used to Japanese, you can read it even if it's backwards. This is not a ninjutsu, is it?
I took a picture of it, so please read it.
It is delicious water. It is wonderful water that refreshes you!
Maybe it depends on Ninpo.
Please enjoy it with food that does not taste that strong.
Today's sake is "Hanzo" from Iga.
This is elegant, a little sweet, really elegant!
It is a sake that embodies the feeling of accompanying a meal, just like it says on the back.
It's a sake that embodies the feeling of accompanying a meal, as it says on the back.
It has a lot of sweet "Aizan", but it has a drunken feeling.
It's a very drunken sake.
thanks Yuhzakaya (Ezo: Makaei)
Good evening, Bunzu-san.
I'm very interested in Hanzo & Aizan: ⤴️
Elegant sake that goes well with food 🤤.
I would definitely get it if I could come across it 😊.
ma-ki-, thanks for your help 😊.
I'm sorry to say that this is my own image,
I thought "Aizan" was a very clear and assertive sake rice.
I had an image of "Aizan" as a very clear and assertive sake rice, but this brewery is...
The second drink at my favorite yakitori restaurant, Hanzo by Ota Shuzo!
This time it was Kami no Ho Shiboritate!
Hanzo is often on the lineup here, but this was the first time to try a freshly squeezed sake!
So, let's have it right away!
First, the aroma. The aroma is not so strong.
When you put it in your mouth, the mouthfeel is quite clear.
The sweetness is followed by a pungent spiciness that has a strong impact, and then a long pungent and bitter aftertaste.
It is not my favorite sweet and savory taste, but it is also delicious!
When paired with a meal, the sweetness is felt more directly than if it were on its own, and it is very tasty!
Good morning, ma-ki-San 😃.
It's a real sake New Year's Eve at a stable yakitori restaurant 🤗Hanzo! I don't remember it from the prefects' meeting 😅I'm sure it was delicious 😋 I'd love to take the time to drink at home!
Thank you Jay & Nobby for your comments.
We were able to start another year of sake activities ⤴️ at our favorite yakitori restaurant 🎵.
You mentioned Hanzo 😁.
We have an image of a sake that is not too sweet, so it might suit you both!
Sake brewed with "Kami no Ho" from Mie Prefecture and Mie yeast MK3✨.
We drank it in the Global Lounge at Central Japan International Airport. ✈️
Fruity aroma spreads,
Smooth and light on the palate
Well balanced 🍶.
8.0/10.0
A local sake from Mie Prefecture.
It has a white wine-like acidity, but the aftertaste is surprisingly short and does not interfere with food.