Hanzo特別純米酒 うこん錦
Kab
This is my first time drinking this brand and we don't carry it around here very often, but I trusted that Mie's fire-aged standard Junmai would be around here. The official recommendation is to warm it up to lukewarm.
40 degrees Celsius. A little strong alcoholic aroma and some nutty aged flavor. At 45°C, not much change, but the ripeness fades a bit and it becomes milder.
Before drinking it, I had an image of a brand with a modern but sharp taste, but I was surprised to find that it seems to age well. It is definitely suitable for warming up.
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