Purchased at Ise 1/6
Since we went all the way to Ise, we bought some sake as souvenirs.
First, Ura-Hanzo Kami-no-Ho Junmai Daiginjo Nakadori
Private brand of Morishita Sake Shop
A nice apple-like aroma 😊 as soon as the bottle was opened.
Great anticipation 🤩.
In the mouth, it is sweet and yet refreshing!
Umami and acidity are also present, clean and balanced taste, delicious 😋😋😋😋😋.
It's so easy to go.
It goes well with jyoyo-nabe, amberjack, and Thai shabu shabu 👌.
A bit of a shame that the bitterness becomes a bit stronger at room temperature 😢.
Personally, I prefer it cold ☺️
Good evening, Takunon-san 😃!
I had a drink at the prefectural meeting and thought it was really good, Hanzo-san! I hope I can find it 😆 and drink it at home 😋.
Good morning Jay & Nobby 😃.
Thanks for your comment.
Hanzo was really good 😋.
Hanzo has been added to our 🍶 list of places to take you when we see you 😊.
Mie Sake Drinking Comparison 6️⃣
I have never been so glad that Kaorin and I were drinking alone as we were yesterday🤣.
I don't think I would have been able to finish all 11 types if I had been alone😇.
Hanzo was well-balanced and refreshing and tasted like a summer sake, Tenyuma had an interesting change of taste from sweetness in the mouth to a throat hit at the finish, and Tamitsu was clear but strong at the finish, each had a strong personality and was very interesting 😇
Hey Yasube!
Wow, both of you have great drinking ability ‼️ and it's great that you were able to achieve it because of each other🤗It's also great that you remembered to do it properly👍!
Hanzo! I don't remember 😅I'd love to drink again 😋.
Hi Jay & Nobby 😀 We were both quite drunk after drinking about 6 sakes.
We were both very drunk after drinking about 6 kinds of sake, but we had the impression that each sake in Mie has its own distinct character and personality, so even with our stupid tongues, we could enjoy the sake comparison.
This is a limited edition sake made with Kami no Ho🌾 from the warmer climate of Shima.
I don't know how growing rice in a warmer climate affects sake rice (I don't get the impression that Shima is a rice farm), but I think it's an interesting experiment: ✨️
The taste is full-bodied, with a delicious sweetness that spreads across the palate. Very tasty sake 😋.
This is my first time drinking this brand and we don't carry it around here very often, but I trust that Mie's fire-aged standard Junmai is around here. The official recommendation is to warm it up to lukewarm.
40 degrees Celsius. A little strong alcoholic aroma and some nutty aged flavor. At 45°C, not much change, but the ripeness fades a bit and becomes milder.
On the third day, we served it cold. This is also a nice, refreshing sake, but the ripe, syrupy flavor clings to it a bit.
Before drinking it, I had an image of a brand with a modern but sharp taste, but I was surprised to find that it seems to have aged well. It is definitely suitable for warming up.
Ingredients: Rice (domestic), Rice Koji (domestic)
Rice: 100% Kami no Ho (produced in Mie Prefecture)
Rice polishing ratio 60
Alcohol content: 15%.
Producer Ota Shuzo Co.
Mie Prefecture
Taste
Brewed with Mie yeast "MIKI" from "Kami no Ho" sake rice produced in Mie Prefecture.
It is brewed with Mie yeast "MIKI".
Sharp mouthfeel and juicy acidity.
It has an elegant rice aroma and a pleasant minerality.
Seafood, BBQ, bonito tataki, spring rolls, etc.
Pairs well with dishes such as seafood, BBQ, bonito tataki, raw spring rolls, etc. ‼️ (from the label comments)
A refreshing and refreshing summery sake☀️🍉🌻🏊.
It has the feel of traditional rice, but with a decent sense of mellowness and sweetness. Especially mellowness.
But it doesn't stay in the mouth, and you can feel the sharpness. It's very well put together and delicious.
Tokyo Business Trip Series: Akita Senpai and a Shop in Mie Part 3 The owner of the store, an old rice cake shop, was a graduate of the same university. I can feel the difference in talent. I'm sorry for drinking only locally brewed sake at a craft beer shop.
This was my second visit to Hanzo's Kami no Ho. I thought I was going to learn about sake rice by drinking the sake made by Kami no Hoto, but all I've learned is that it's delicious, and I'm not making any progress.
The strongest tag team of Kami no Ho MK3 is one of my favorite combinations.
Each prefecture, rice and yeast, is interesting in its own way.
When I go on a business trip, my recent pattern is to just check in at the location and finish up on the bullet train.
Hi WOM 😃
Hanzo! I heard that it was really good 😋(Jay doesn't remember 😅) and I want to drink it again 🤗I wish they would change the system where you can only register a restaurant near where you are 🤔.
Thank you, Jay & Nobby. Yes, I am. Recently, I've been focusing on Sake related and Sake-no-wa, so I can't register if I accidentally fall asleep on the bullet train, so I'm having trouble. Oh, Mr. Ota, "&" is also 👌.
So it's Hanzo because it's Iga...I get it now, ninnin. Ninpo, the art of remembering Hattori Hanzo in Nobunaga's Ambition: ！！！！！
I love the playful way the label is also backwards because it's backwards. Chuchu (stop it)
If you get used to Japanese, you can read it even if it's backwards. This is not a ninjutsu, is it?
I took a picture of it, so please read it.
It is delicious water. It is wonderful water that refreshes you!
Maybe it depends on Ninpo.
Please enjoy it with food that does not taste that strong.
