Gorohachi season has come again this year!
Gorohachi for our 18th wedding anniversary sukiyaki.
Sweet and rich, this pure white nigori sake is perfect for nabe.
The aroma of koji, silky smoothness and
The aroma of koji malt, the silky smoothness and the refreshing sweetness,
The robust and mellow flavor has a strong alcohol taste with a gusto.
The strong alcohol taste is very strong,
and a sharp taste,
It is a dangerous one that makes you want another sip,
Delicious!
November 3 is a special day of fine weather. It was unusually rainy forecast until last week, and after a full day of rain on November 2, it is a fine day like a lie on November 3. I want to spend another year in peace, health, and good fellowship.
=== Ingredients
Ingredients: rice (domestic), rice malt (domestic), brewing alcohol, sugar/acidifier
Ingredients:Niigata rice
Alcohol content: 21%.
720ml 1,005yen
=== The company's website is
★★★★★
Thank you, Jay & Nobby! I'm a little unsure of the sake and scale of the comparison, but w Anyway, I get the idea that it's strong in alcohol, sweet, rich and delicious!
The desire to drink nigori sake continues.
Thickness is not so great, but the sweetness spreads. It is a little tangy. 21 degrees Celsius. ⚠️
Pork kimchi goes well with nigori sake! Right?
This is a cloudy sake from the Kikusui Shuzo brewery in Niigata's Shinobata City.
It is a liqueur.
It has a sweet taste, so it tastes gentle like amazake, but it is also 21%.
It is also 21%, but there is no trace of spiciness, so I would have drank it even if they said it was 6% 🤭.
We had a muddy sake competition at a friend's house, it was fun ✨.
My first Gorohachi. Good mouthfeel, sweet and tasty 😋.
The 21% alcohol content is definitely felt after swallowing! I think it might be better to drink a small amount in small sips.
I think it would be better to drink a small amount in small sips!
