It is a typical nigori sake of Niigata. 21 degrees. The sweetness and richness are intense, but you can't stop. It is endless when you compare it to Niigata's light and dry sake. You can drink as much as you want. It is also a strange sake that does not give you a hangover.
My brother recommended this sake to me. I have loved amazake since I was a child, and nigori sake is also my favorite sake. This was my first time drinking Gorohachi, but it was delicious, with a strong fizzy taste like nigori sake and the sweetness I like. I drank too much.
21% alcohol by volume
Chill to a crisp.
Sip it on the rocks with ice.
It is sweet and delicious.
It's by Kikusui, so there's no doubt about it.
It looks cold, but it's high in alcohol.
I'll drink Poppo.
I love the reasonable price.
We look forward to this winter-only muddy sake every year.
It is a liqueur with a strong flavor of spiciness, umami, and sweetness. It is very drinkable.
It is fermented in the bottle and has a very low carbonation.
Contents: 720ml
Taste: sweet
Degree of alcohol content: 21
Drinking temperature: cold
Every year in October, we make sweet potato stew.
Usually we go with all Yamagata Prefecture ingredients, including a visit to the Yamagata Prefecture antenna shop in Ginza, but this year we had taro from Saitama, leeks from Yamagata, konnyaku from Tokyo, beef from Niigata's Shinobata Beef, and I forgot the burdock.
The standard nigori sake from the Kikusui brewery in Shibata, Niigata.
The label design has changed.
As expected of the Kikusui brewery's quality, this nigorizake is solid and drinkable.
The alcohol content is 21 👍.
Good evening, Director T.KISO😊.
That's right ❗️
Imoni and sake, heated also 🍶.
I can't get enough of it.
I finished before I could combine it with heated sake, so I'm going to make it Shonai style next week👍.
Already, I thought...,
Winter has come again this year, and it has become the seasonal word for winter, "Gorohachi"!
The design has been renewed, and the lid has been changed from white to black, giving it a sophisticated and calm color.
It is already suitable for nabe.
It's not so much "nigori" as it is "nigori,
It is a smooth and beautiful white color,
It has a fluffy, gentle sweetness and deep richness,
It has a rich sweetness, deep richness, rich umami, and crisp acidity,
The wine is easy to drink, but has a strong alcohol taste and a good mouthfeel,
The overall balance is exquisite, with a taste that lingers,
It's good again this year!
You can also enjoy it in cocktails with milk or soda.
Reasonably priced and delicious. It's the best.
=== Ingredients
Ingredients: rice (domestic), rice malt (domestic), brewing alcohol, sugar/acidifier
Ingredients: Niigata rice
Alcohol content: 21% Liqueur
1,005 yen per 720ml
===
★★★★☆
I still want to drink Gorohachi nigori sake at least once this time of year 😉.
Is it already late autumn? It's a late autumn day, but I'd like to enjoy it.
I've been enjoying grilled santa mackerel, Kansai's famous meat sucking, and my new favorite garlic-marinated cabbage 😋. After a long day, this is what I'm looking forward to👍.
