10ZG-STQ
Last night's store sake, 5th stage
The sake we had last night to close out the night.
Unlike the last time I checked in,
It was cloudy and had a strong acidity and the usual
It was a stable and habitual sake.
According to my friend who was next to me, it was a stable
perverted sake (in a good way).
Paired with fried shrimp asparagus.
Altitude: 17 degrees, Rice polishing ratio: 60
Acidity: 2.9, Sake meter: +3
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