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Maibijinๅฑฑๅปƒ็ด”็ฑณใ€€็„กๆฟพ้Ž็”ŸๅŽŸ้…’ใ€€sanQ(ใ‚ตใƒณใ‚ญใƒฅใƒผ)
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ใฟใ‚‚ใฟใ‚ˆ๐Ÿพ
We found a Yamahai Junmai Mai-Bijin! Although it did not have the intense aroma of the pure-brewed sake, the acidity was still there. It was much easier to drink, but it was still a unique sake.
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