I went to the Firefly Party at Amano Sake.
This is an event to enjoy a box lunch and sake while watching fireflies dancing in the Ishikawa River in Kawachinagano.
I hadn't seen fireflies in a long time. I was very impressed.
I was surprised to find fireflies only 40 minutes from my house.
The 19% alcohol draft sake had a robust flavor that went well with the food and was enjoyed in a relaxed atmosphere.
It went well with the food and I enjoyed it slowly.
I had the same sake bottled and brought it home.
The price was a little expensive, but the taste was worth it.
Good morning, Lutertemi 🌈.
You always have a nice outing 🎵Speaking of which, I've known Amano sake for a long time but haven't had the chance to drink it very often... 💦This post made me want to try it again 😊.
Good morning, good morning, good morning, good morning ☀️.
I'm so glad I quit my job and can go here and there on weekdays 😆 Please drink Amano sake. We always have some green onion miso from the brewery in our fridge 😁.
100% Gohyakumangoku produced in Fukui Prefecture
I drank this sake purchased at my son's house, who loves whiskey, when we went on a tour of the Amano sake brewery.
Even my son, who does not like sweet sake, liked it because of its refreshing taste with an alcohol content of between 17 and 18 degrees Celsius.
It is a delicious sake with a great flavor.
Good evening, bouken. It is indeed a hassle to go to the brewery, but it is closer than you might think. I like the sake brewery street to the brewery and the green onion miso other than sake 😃.
I bought it after visiting a brewery near Kawachinagano station.
I had it chilled. Sweet taste, melon aroma. A pleasant sweetness and bitterness linger. An honestly delicious sake.
It was introduced on "Tsurube's Toast to the Family" in January. After the program was aired, there was a rush of online orders from all over Japan.
To the village of wax plum trees in Nagaretani, Kawachinagano City
The sweet scent of early spring fills the air.
On the way back, we visited Saijo Shuzo Brewery.
After much deliberation, we bought a Junmai Ginjo.
The color is crystal and slightly yellow.
The aroma is mild.
Sweet? That's my initial impression.
The bitterness comes along with the dryness.
The aftertaste is lingering.
It may go well with fried food.
Aroma ★★⭐︎⭐︎⭐︎
Taste ★★⭐︎⭐︎⭐︎
Sweetness ★★⭐︎⭐︎⭐︎
Sourness ★★⭐︎⭐︎
Umami ★★⭐︎⭐︎
Lingering ★★★⭐︎⭐︎
Rice aroma
Slightly sweet taste
Slight sourness
Soft umami taste
Light on the palate
Dry aftertaste
Can be enjoyed at various temperatures
Easy to drink
This sake is from a sake brewery in Kawachinagano City, Osaka, and was mentioned in last week's episode of "Tsurube's Family Cheers. I've had the Junmai Ginjo sake before, so this time I bought the aluzoe sake. It had a full-bodied, fruity sweetness, with a slightly tangy alcohol aftertaste.
It was a New Year's party at my house with my workmates.
The first thing I chose was a bottle of New Year's Day Shibori that I happened to buy when I went to visit my relatives for New Year's greetings.
It's an alc19 ginjo unfiltered raw sake.
I chose it for my first drink because I thought it would be light with a freshly squeezed mouthfeel, but it was quite drinkable.
This is a bottle of sake, but I don't feel like drinking less of it.
It went well with freshly fried spring rolls.
It's called hine kura (kure), which means twisted. It's hard when served cold, but the aroma and richness flourish when it's warmed as it says. It's still my favorite Amano sake.
A rich aroma like a banana that flourishes the moment you put it in your mouth. It has a mild mouthfeel with a good amount of richness that flows easily and comfortably.
