First brand. Hakuin Masamune.
As you can see from the impression on the label, it has a full mouthfeel with a taste of rice.
There is no sweetness, and the impression is of a well-honed flavor.
I would never have been able to choose such a sake on my own, so I am grateful that I was able to encounter it.
Junmai-shu unadulterated sake made with Yamadanishiki produced in Naka Izu.
It has a fresh melon-like sweetness typical of new sake with a dry and crisp finish. It is recommended to be served cold. It is also good lukewarm when heated.
At a yakitori restaurant. It was served with the food. It felt refreshing and clean after drinking. The third one is the chaser water. I recorded it because the container was nice.
The aroma is almost chocolatey, and when you put it in your mouth, you wonder if a little chocolate has been melted. It is a strange and too delicious first pressing sake.
This is a bottle that sake lovers should try.