Curry and Pairing Sake (5)
Purchased at a liquor store on the way back from a previous trip to Kitakyushu
Cold sake
Moderate in aroma.
Classic light
Smooth on the palate but with a strong acidity.
Full-bodied like a sake yeast yeast yeast yeast
The aftertaste is rather dry.
Probably the best match for curry out of all the sakes we tried this time!
Please try it with summer vegetables!
First time I saw the label.
Ordered without hesitation. The impression is refreshing!
It is dry and finishes with a slight acidity.
Delicious, but not so impressive for me.
Summery, refreshing, and light to drink, but with a Junmai-like rice feel.
I like the flavor.
Goes well with cucumber and asparagus rolls.
Harukoya Okachimachi
Degree of liking ☆4/5
Posting No. 419.
The aroma is mild and grain-like. Sake quality is soft. The umami is well pronounced and lingers in the aftertaste.
Pairing with Ate
Sashimi
Beef grilled with salt and hormone◯+.
Personal preference
Store Drinking.
100% Shizuoka Prefecture 2038 Honorific Fuji
The color is clear with a hint of amber.
The aroma is not removed.
The main flavor is that of rice.
The taste is clean and refreshing.
There is a slight bitterness in the aftertaste.
Sake is light and has a calm finish.
It is a famous sake from Kanto and rarely seen in Kyoto. And since it is a summer sake, I chose it without hesitation. It went very well with the exquisite sashimi!