It has a bit of the typical sake aroma, and the next two sips come in quickly. It is not grueling.
Not to be outdone by the squid dumplings.
Rakujiya Marugen, the fish sashimi, which you don't hear about in the city center, is delicious, and they poured the sake all the way down to the saucer further outside the glass trout. I think it was a special response for a holiday, but thank you.
A sip with a very slight pungent smell that I don't dislike, but I don't dislike the nostalgic feel of it.
Dry, light and refreshing, not too crisp.
It goes well with any meal and any music!
Next time I go on a business trip, I'll do some digging at Disk Union and spend the night at Amabido.
Dry taste
When it falls on the tongue, it has a fresh aroma and the flavor of rice.
When it hits the palate, the alcohol that leaves the nose is a bit harsh.
There is a cloying taste.
When it is allowed to air dry, the top layer of harshness and cloying sensation disappears, leaving only a sharp sharp sharpness.
Umami
Western-style good-looking sake when exposed to air.
2/23 Mt. Fuji Day, squeezed and shipped early in the morning!
A lucky charm🍶 made from Shizuoka's 2038 Honorific Fuji, with prayers for happiness, prosperity, and good health.
Increase your luck and spirituality⤴️
Delicious♪♪♪
The sake was not as strong as I expected for a draft sake, and it was easy to drink.
