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白隠正宗Hakuin Masamune
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Hakuin Masamune Flavor Chart

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Brands from Takashima Shuzo

Hakuin Masamune白隠政宗

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Location

354-1 Hara, Numazu, ShizuokaOpen in Google Maps

Timeline

Hakuin Masamune逆さ富士の日 誉富士純米吟醸純米吟醸
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22
こまこめ
Sake from Numazu City, Shizuoka Prefecture Rice polishing ratio: 60 Alcohol content: 15% alcohol by volume Rice used: 100% Shizuoka-grown 2038 Honorific Fuji Slightly more refreshing than 🍶jumai. [Thanks to the liquor store I sometimes go to.] [Shizuoka Sake 👀 focus period.]
Japanese>English
Hakuin Masamune中伊豆産山田錦純米酒純米
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22
こまこめ
Sake from Numazu City, Shizuoka Prefecture Rice polishing ratio: 65 Alcohol content: 15%. Rice used: Yamadanishiki (100% Yamadanishiki from Shizuoka Prefecture) Good with 🍶 warmed sake and Shizuoka bonito. [Thanks to the occasional visit to the liquor store.] [Sake from Shizuoka 👀 period!]
Japanese>English
Hakuin Masamune辛口純米 キャンプラベル純米
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18
こまこめ
Sake from Numazu City, Shizuoka Prefecture Rice polishing ratio: 65 Alcohol content: 15%. While the 🍶 label is light, it shares the same color and warming sensation as the retro label dry junmai ♨️ bonito tataki is also more delicious 🐟. [I appreciate the communication with the occasional liquor store.] [Sake from Shizuoka 👀 focus period.]
Japanese>English
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20
こまこめ
Sake from Numazu City, Shizuoka Prefecture Rice used: 2038 Honorifuji or Yamadanishiki Rice polishing ratio: 65 Alcohol content: 15%. 🍶The color is exactly the same as the impression on the label🤩. I want to warm it up: ♨️ [Thanks to the occasional liquor store I go to.] [Sake from Shizuoka 👀 emphasis period.]
Japanese>English
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19
こまこめ
Sake made in Numazu City, Shizuoka Prefecture Rice used: 100% Yamadanishiki from Hyogo Prefecture Rice polishing ratio: 50 Alcohol content: 15%. Yeast used: Shizuoka yeast NEW-5 It is mild and light with a good umami flavor in the latter half of the sip. [Thanks to the liquor store I sometimes go to.] [Shizuoka Sake 👀 focus period.]
Japanese>English
Hakuin Masamune逆さ富士の日 令和誉富士60純米吟醸生酒
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家飲み部
175
まえちん
(꜆*ˊInsertionˋ)꜆🍶🍶🍶🍶 Shizuoka Business Trip Part ㉓ I had a bottle of Hakuin Masamune, which was released on 3/22, the day of the upside-down Fuji 😀. The aroma is mild 🤔 clean and gentle on the palate 😚 bitterness and faint astringency with a dry aftertaste 😋 good and tasty sake during a meal 🥳. The fourth one is my first visit to a ramen store in Fujinomiya 😍Negi ramen 🍜 and dumplings 🥟I usually can't even get into the parking lot, but today I was lucky to get in ✌️.
Japanese>English
はなぴん
Good morning, Maechen 😊. Ramen store's unique soup is, addictive and makes me want to go there I want to go there. 😅
Japanese>English
マナチー
Maecin-san, good morning 😃Rasho is nice 🤤I've passed by Rasho in Fujinomiya before but never went in! If it was good I would love to go there ☺️
Japanese>English
まえちん
Good evening, Hanapin-san 🌃😀 😀 There is only one ramen shop in Ishikawa, but I haven't been able to visit it. There is only one ramen store in Ishikawa, but I haven't been able to go there for a long time, so this is finally my debut at a ramen store 😊It's just a plain ramen, but it's delicious 😋🥟 and the dumplings 👍🥳.
Japanese>English
まえちん
Good evening, Mr. Manachy 🌃😀 I finally lifted the ban on rahsho dojo😊✨It was my first time to try rahsho so I can't compare it to others but it was a delicious ramen 🍜😍.
Japanese>English
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kiko
Hakuin Masamune, from Numazu City, Shizuoka Prefecture, has a wonderful seasonal spring sake with a lovely label of cherry blossoms at night. The rice used for the sake is 2038 Honorifuji produced in Shizuoka Prefecture, and the crispness of the sake has the acidity of a sake yeast strain. It is dry, but the overall impression is light and refreshing. It is a versatile all-around dining sake that complements meals.
Japanese>English
Hakuin Masamune生酛純米酒 誉富士純米生酛
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緑屋酒店
家飲み部
30
ニーコ
drinking at home The aroma is amber sugar. You can drink it calmly. It has a hint of mirin (sweet sake) but it is not too rich. It goes well with broccoli with anchovy and additive-free sausage. It also goes well with western style snacks.
Japanese>English
Hakuin Masamune純米生原酒純米原酒生酒
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17
こまこめ
Sake made in Numazu City, Shizuoka Prefecture Rice: 100% Yamadanishiki produced in Nakaizu Rice polishing ratio: 60 Sake meter: Undisclosed Acidity: Not disclosed Alcohol content: 16%. Yeast used: Shizuoka yeast NEW-5 It has an excellent sharpness. It has a friendly quality that allows you to continue drinking it with meals." 🤍Color Series "White" ①. 🍶"Masamune" series ①. [Thanks to the liquor store I occasionally go to.] [Sake from Shizuoka 👀Priority Period: 2nd Brewery].
Japanese>English
5

Brands from Takashima Shuzo

Hakuin Masamune白隠政宗

Similar Brands

We analyze the flavors based on everyone's comments and select similar brands.