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無想Muso
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Flavor Chart®

A chart created from flavor analysis of user comments.

Muso Flavor Chart

Flavor Tags ®

Tags generated from flavor analysis of user comments.

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Location

1-chōme-4-31 Iino, Murakami, NiigataOpen in Google Maps

Timeline

Muso辛口純米しぼりたて生原酒 越淡麗
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寿司処 歌垣
20
K
The person next to me recommended it to me and I was hooked! My favorite flavor! It's still dry. I think I'm going to be addicted to the raw sake swamp. Sushi is good.
Japanese>English
Muso辛口純米しぼりたて生原酒純米原酒生酒
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かがた屋酒店
家飲み部
51
もよもよ
I personally have an image of Muso as a modern dry wine that is distinctly different from Niigata's light and dry wines. It is characterized by a fruity, yet refreshing flavor with a moderate sweetness. Muso's new varieties are particularly fresh, and are in the realm of modern dry dry. It has a fresh and fragrant grapefruit flavor and aroma that makes it refreshing to drink. It's insanely good. The alcohol content is slightly low at 15%. It is a tasty sake that can be enjoyed by those who are not accustomed to drinking sake.
Japanese>English
Muso辛口純米しぼりたて生原酒純米原酒生酒
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外飲み部
137
ヒロ
☀️ Fresh, soft rice sweetness and flavor 🌾. A little sourness too🤔. When combined with ume crystals, the acidity disappeared and I could enjoy the sweetness more 😊.
Japanese>English
Muso辛口純米しぼりたて生原酒純米原酒生酒
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96
Mic
Slightly full-bodied sweetness Kirezukiri, modern dry and delicious! but I prefer the year-round fire-brewed dry junmai 😊. My favorite *4/5
Japanese>English
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20
uMa
Musho Tensei Ingredient rice: 100% Koshitanrei from Iwafune Alcohol content 15%.
Japanese>English
2
よしか
I drank it for the first time! It is refreshing at first, but has a strong aftertaste! You can taste the deliciousness of the rice as it rolls across your tongue!
Japanese>English
Muso純米吟醸原酒生酒おりがらみ
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家飲み部
28
gon78
1867 2024/11 Mousou Sangyu Dry Junmai Ginjyo Oorigarami Nama Iwafune Koshitanrei 55 15° 24/4 A+ Niigata Murakami City Taiyo Shuzo 1800 3300 The Sanyu was delicious last year. I decided not to drink it right after it was released from the brewery in the spring, so I kept it over the summer as I did last year. The first sip has a fresh flavor with a slight effervescence. It has a subtle leesiness and umami supported by acidity. Although it is said to be dry, it is moderately sweet. It was kept cold and was empty within 3 days.
Japanese>English
Muso守拙純米吟醸原酒生詰酒
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64
倍割り
The second souvenir from the other day. Koshi-tanrei. It has a slightly acidic and umami taste. It has a fresh umami in the middle part of the mouth, and the aftertaste goes away smoothly.
Japanese>English
5

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We analyze the flavors based on everyone's comments and select similar brands.