松井 英章
Fruity with a touch of sake!
Oh man, this one (^^)
Japanese>English
SakenowaRecord your sake experiences and discover your favorites
無想Muso
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Brands from Taiyo Shuzo
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Muso辛口純米 生原酒
Arnold
The impression was that it was surprisingly strong, with a dark, raw sake flavor.
Japanese>English
NomBay
Rather neat and tidy, but...
Rice sweetness.
Japanese>English
inami
The mouthfeel is refreshing. In the mouth, sweetness spreads with a slight effervescence. The aftertaste is a little bitter, but it disappears without a hitch. The end of the drink leaves a slight bitterness. Easy to drink and refreshing. It is delicious.
Japanese>English
yatsuba
Koshitanrei
A sweeter sake in the Musou range. Very tasty!
Japanese>English
新丸子屋
It is said to have a fresh mouthfeel with a freshly squeezed, slightly bubbly taste that can be felt on the tongue.
Koshitanrei, 60% polished rice, Niigata Ginjo yeast
Well-balanced rice flavor! It is a new type of light, dry sake with a pleasant aftertaste that can be drunk smoothly and comfortably!
Not only was it refreshing and easy to drink, but it also had a fully satisfying umami flavor!
Japanese>English
しん坊
Choose a brand you've never had from the all-you-can-drink cellar!
Japanese>English
ゆいゆい
It is dry but has a nice umami and sweetness.
I can't stop drinking it.
Delicious ☺️
Japanese>English
悠
Not for sale in stores.
100% "Koshitanrei" from Iwafune is used.
It is dry with a full-bodied, lactic acidic flavor.
It has a strong acidity, followed by a strong bitterness that quickly fades away.
When you sip it, it becomes very bitter, but once you get used to drinking it, you won't notice it.
It is more like pouring it down the drain than tasting it.
When heated, the sweetness comes first.
It has a rich but refreshing taste.
It's a dry sake that will hit your tongue hard.
Production date: April 2023
Date of release from the warehouse: May 2023
Release date: June 2, 2023
Japanese>English
sikamaru
The first sushi of the year. Sake is from Musho. I don't buy or order dry sake myself, but the dry sake served at omakase is delicious. Of course, this is because the restaurant chooses saké that is not just dry and tasteless or a bit sharp tasting, but I guess it is different when I buy it myself and drink it at home. They serve it with the meal to begin with, but not at home. It is still hard for me to choose sakes that are labeled "dry. I want to be able to choose sake from more different angles.
Japanese>English
たつさん
at Nihon Shu-tsubaki
Japanese>English
Muso新生 辛口純米 しぼりたて生原酒
rin
The nose is clean and fruity. The mouthfeel is fresh and crisp, with a rich sweetness like ripe melon. The second half of the bottle is dry, and as its title implies, it quickly cools down.
It was a delicious sake with a freshness and umami of freshly squeezed sake, but with a pleasantly vigorous sharpness.
***
Japanese>English
tsukihoshi
Musho - dry but easy to drink. Not dry, not watery, with flavor.
Japanese>English
