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無想Muso
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Location
1-chōme-4-31 Iino, Murakami, NiigataOpen in Google Maps
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Muso辛口純米 しぼりたて 生原酒
N.E
.
Next up was Mousou Shiboritate from Niigata Sake!
Mousou is said to be a new light and dry sake, but I don't know anything about it🤣.
But I can tell you that it is delicious 🙆.
This one was served with grilled Spanish mackerel 😋.
Of course it goes well with it. 👍️
Japanese>English
yatsuba
Koshitanrei
Very fresh! The first drink of the year!
Japanese>English
Muso辛口純米しぼりたて生原酒 越淡麗
K
The person next to me recommended it to me and I was hooked! My favorite flavor! It's still dry. I think I'm going to be addicted to the raw sake swamp. Sushi is good.
Japanese>English
もよもよ
I personally have an image of Muso as a modern dry wine that is distinctly different from Niigata's light and dry wines. It is characterized by a fruity, yet refreshing flavor with a moderate sweetness.
Muso's new varieties are particularly fresh, and are in the realm of modern dry dry. It has a fresh and fragrant grapefruit flavor and aroma that makes it refreshing to drink. It's insanely good.
The alcohol content is slightly low at 15%. It is a tasty sake that can be enjoyed by those who are not accustomed to drinking sake.
Japanese>English
おじさん
Freshly squeezed! Fresh and delicious.
My personal favorite: ★★★★☆
Japanese>English
ヒロ
☀️
Fresh, soft rice sweetness and flavor 🌾.
A little sourness too🤔.
When combined with ume crystals, the acidity disappeared and I could enjoy the sweetness more 😊.
Japanese>English
もいち
木花咲耶
Mic
Slightly full-bodied sweetness
Kirezukiri, modern dry and delicious!
but I prefer the year-round fire-brewed dry junmai 😊.
My favorite *4/5
Japanese>English
隼之助
Would you settle down and go behind the scenes for a meal? A little dry and insistent?
Japanese>English
uMa
Musho Tensei
Ingredient rice: 100% Koshitanrei from Iwafune
Alcohol content 15%.
Japanese>English
よしか
I drank it for the first time!
It is refreshing at first, but has a strong aftertaste!
You can taste the deliciousness of the rice as it rolls across your tongue!
Japanese>English
Muso守拙 辛口純米吟醸生詰原酒
うましぶ
◎
gon78
1867 2024/11
Mousou Sangyu Dry Junmai Ginjyo Oorigarami Nama
Iwafune Koshitanrei 55
15° 24/4 A+
Niigata Murakami City Taiyo Shuzo
1800 3300
The Sanyu was delicious last year.
I decided not to drink it right after it was released from the brewery in the spring, so I kept it over the summer as I did last year.
The first sip has a fresh flavor with a slight effervescence.
It has a subtle leesiness and umami supported by acidity.
Although it is said to be dry, it is moderately sweet.
It was kept cold and was empty within 3 days.
Japanese>English