Muso辛口純米しぼりたて生原酒 越淡麗
K
The person next to me recommended it to me and I was hooked! My favorite flavor! It's still dry. I think I'm going to be addicted to the raw sake swamp. Sushi is good.
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無想Muso
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Location
1-chōme-4-31 Iino, Murakami, NiigataOpen in Google Maps
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もよもよ
I personally have an image of Muso as a modern dry wine that is distinctly different from Niigata's light and dry wines. It is characterized by a fruity, yet refreshing flavor with a moderate sweetness.
Muso's new varieties are particularly fresh, and are in the realm of modern dry dry. It has a fresh and fragrant grapefruit flavor and aroma that makes it refreshing to drink. It's insanely good.
The alcohol content is slightly low at 15%. It is a tasty sake that can be enjoyed by those who are not accustomed to drinking sake.
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おじさん
Freshly squeezed! Fresh and delicious.
My personal favorite: ★★★★☆
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ヒロ
☀️
Fresh, soft rice sweetness and flavor 🌾.
A little sourness too🤔.
When combined with ume crystals, the acidity disappeared and I could enjoy the sweetness more 😊.
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もいち
木花咲耶
Mic
Slightly full-bodied sweetness
Kirezukiri, modern dry and delicious!
but I prefer the year-round fire-brewed dry junmai 😊.
My favorite *4/5
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隼之助
Would you settle down and go behind the scenes for a meal? A little dry and insistent?
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uMa
Musho Tensei
Ingredient rice: 100% Koshitanrei from Iwafune
Alcohol content 15%.
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よしか
I drank it for the first time!
It is refreshing at first, but has a strong aftertaste!
You can taste the deliciousness of the rice as it rolls across your tongue!
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Muso守拙 辛口純米吟醸生詰原酒
うましぶ
◎
gon78
1867 2024/11
Mousou Sangyu Dry Junmai Ginjyo Oorigarami Nama
Iwafune Koshitanrei 55
15° 24/4 A+
Niigata Murakami City Taiyo Shuzo
1800 3300
The Sanyu was delicious last year.
I decided not to drink it right after it was released from the brewery in the spring, so I kept it over the summer as I did last year.
The first sip has a fresh flavor with a slight effervescence.
It has a subtle leesiness and umami supported by acidity.
Although it is said to be dry, it is moderately sweet.
It was kept cold and was empty within 3 days.
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倍割り
The second souvenir from the other day.
Koshi-tanrei.
It has a slightly acidic and umami taste.
It has a fresh umami in the middle part of the mouth, and the aftertaste goes away smoothly.
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Muso心静 辛口純米吟醸生原酒
rir
The 4th summer limited edition sake
Rice used: Iwafune Koshitanrei
Rice polishing ratio: 55
Alcohol content: 15%.
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