Despite the clear aroma, the lactic acidity of the flavor spreads slowly from the moment of drinking.
Various flavors come and go, but the sharpness is very smart.
Both the food and the sake go down a treat.
★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★
Mousou Sanyu Orikagarami Junmai Ginjyo Nama Shu.
It is said to be light and dry,
but it is easy to drink because it is orikagarami,
It is easy to drink and you don't feel the dryness ☻
I like Musho and Tsururei in Niigata 😊.
Junmai Ginjyo Nama Nama Sake🍶.
JR East One-day Trip with Niigata Kyunpass 🚃.
Freshly pressed and young. It has a strong acidity and a white wine-like taste. Spiciness stands out. A little grassy. Might have a different impression if served warm 🤔.
Great izakaya with a great selection of Niigata sake and a corner shop that you can't miss when you visit Murakami ✨I'd love to go back 😆.
Tasting at Sake Kadoya @ Murakami 20240301
Good morning, hoshiaki 😊.
I see you went to Kadoya.
I don't have a corner shop, but I always stop by when I go over there and order from there 👍.
Please come to Niigata again.
Jurian, thanks for your comment 😊It's a great liquor store ✨I haven't been able to post yet, but I also bought a set of Niigata Sake no Jin, 30 cups of sake online 😅I want to go back there again.
Junmai Ginjyo Nama Nama Sake🍶Gongsetsu❄️Koshitanrei from Iwafune🌾.
JR East Japan One Day Trip to Niigata Kyunpus 🚃.
A little schwar✨. Lemon🍋 and pear🍐. Gorgeous. But restrained. Goes well with the tenderloin of Sado Island bigeye tuna. I hear the gelatin in the tail end and muscle of the tuna is delicious when cooked 😋.
Kappo Shintaku @ Murakami 20240301
1827 2024/5
Mousou Dry Junmai Ginjyo Nama Shu Tsukuyuki
100% Koshitanrei from Iwafune
55% 15° 24/2 A+
Niigata Murakami City Taiyo Shuzo
1800 3500
Mousou's soradic, melancholy, and very impressive last year, and this year's Itsukusetsu.
The slight effervescence of bubbles on the first sip enhances the light, well-balanced sake with a refreshing flavor, good acidity and umami... and most importantly, it is delicious.
It is said to be a "clean, dry" sake, but it is neither sweet nor heavy, more like a middle palate.
But I think the taste of sake is something else.
I warmed up some of the leftover. It tastes smoother.
Nama sake. The mouthfeel is sweet, but it comes off as rather sharp. It is not spicy. It is better to drink before or after a simple sashimi or other simple snack, such as sesame tofu or grilled food flavored with miso. It was delicious.
The nose is crisp and fruity, like early green apple 🍏.
In the mouth, the fine particulate effervescence spreads quickly and pleasantly 😋.
I like the freshness that spreads as the bubbles pop, and the complex sweetness with a clear and beautiful astringency 😋 ❗️
As indicated, the end of the bottle is crisp, dry and sharp, a great bottle that will raise the level of both Japanese and Western meals. ❗️
Delicious 🤤🤤🤤🤤
My first thoughtless.
Because of the reasonable price,
I bought it.
It's a dry jungin orikarami nama sake.
Delicious!
It goes so well with grilled fish (saikyo-yaki).
It goes so well with grilled fish (saikyo-yaki) 😍.
It has a nice sharpness like a dry sake,
and the silky sweetness of the oragami also goes well with it.
and sweetness of the ogara-mi.
I want to try the other Mousou 🤗.
Price: ¥1772 (720ml)
