Muso辛口純米吟醸おりがらみ生原酒い
豆もやし星人
100% Koshitanrei produced in Iwafune
Goodtimes Supreme
It is dry from the umami and sweetness of the ogara-mi.
It is very delicious.
It is very delicious.
Japanese>English
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無想Muso
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yatsuba
I knew it! Nice balance! Delicious!
Japanese>English
金猫魔
Spring Musou, Sanyu, was on sale at Sake no Matsuzawa! This is my favorite Mousou sake.
Hakusan Park's Hanging Garden was crowded with people viewing the cherry blossoms at night this week, as the weather was perfect. Looks like a lot of fun!
The fragrance is gorgeous and refreshing,
The aroma is fresh, tangy, and fresh,
The taste is tangy, fresh, and fresh,
juicy with a gentle sweet and sour taste,
It has a refreshing slightly bitter taste, dryness, and sharpness,
I want to drink it chilled and gobble it up!
New light and dry!
Delicious!
=== Ingredients
Ingredients:Rice(domestic),Rice malt(domestic)
Rice: Koshitanrei produced in Iwafune
Polishing ratio: 55
Alcohol content: 15
1,750 yen per 720ml
=== The company's website is
★★★★☆
Japanese>English
Muso厳雪 辛口純米吟醸生原酒
あべちよ
Chirichiri-ness of Shiboritate in full bloom.
The fruity taste is subdued and the sweetness from Koshi-tanrei is strong.
The end result is sharp and clean.
The snack is salty potato butter.
Japanese>English
ざわわ
The label is the coolest.
Dry and clean. Would love to drink it again.
Japanese>English
SHIBATA
I'm a strictly snowless ☃️🍶.
It's like adding strawberry🍓 and young banana🍌 and dividing it by 2😋.
Japanese>English
Muso厳雪 辛口 純米生原酒
sakura-ame-hina🐾
At Sandapatakijiro
It's supposed to be dry, but it's so tasty and refreshing!
I can't tell if it's dry or sweet.
Japanese>English
コタロー
I was wandering around the liquor store, staring at the fridge, when I noticed the tasteful label and the new light, dry taste, so I bought it.
The aroma was sour with a hint of fruity.
When you swallow it, there is a raw piquancy, and the aroma is very sweet when you swallow it, even though the taste is not sweet. Is it sweet or heavy? Deep? This is not dry... is it? No, it certainly doesn't taste sweet. A strange taste.
When I drank it the next day, I thought it tasted completely different. The taste itself was a little sweeter, and the aroma was denser and sweeter, like cotton candy... sweeter, but less heavy than yesterday, and I personally might prefer this one. It feels less heavy when swallowed. I wonder what it is, like melted icing sugar or cotton candy. However, it is not too strong, and it is a strange feeling. If it is called "light", it is light.
The next day, the taste was different. It was less sweet and more refreshing than yesterday. It is easy to drink with no sense of alcohol. The aroma is lighter. It flows smoothly and is a refreshingly sweet drink. There is a slight bitterness at the end. It is better to wait a day after opening the bottle.
It may not be considered dry, but it has a delicious taste that makes you want another glass.
It is recommended to drink it over several days as the taste changes.
Japanese>English
Muso厳雪 辛口 純米吟醸 直汲生原酒
N.E
.
It is basically light and dry, but the taste is not only refreshing, but also has a gorgeous aspect.
The gas is also effective and boosts the freshness.
This is a perfect bottle for those who like "light" but not enough!
Japanese>English
いのしん
Freshly pressed, with the delicious flavor of rice and a crisp, light, dry taste. It is a well-balanced sake.
Accompanied by sweet sea bream
Japanese>English
らんどっち
Modest fruity aroma with a bit of pizzazz.
Japanese>English
もよもよ
It is a Niigata sake, also known as modern dry sake or the new light dry sake. I usually drink mostly fruity sakes and have not been a big fan of sakes that are considered dry, but I was curious and bought this one. The label is modern. The label is modern, with simple silver letters and a faint blue circle. It is cool.
This sake is a raw sake, so it has a slightly carbonated taste. It is definitely dry as it has no sweetness, but it is very fruity, perhaps because of the aroma or the acidity. Is it like melon or mango without the sweetness?
I could see that modern dryness is not to be underestimated. I quite like this type. Mellow and salty types such as Camembert cheese seem to go quite well with it.
Japanese>English
もいけ
After opening the bottle, it has a sweet, sparkling taste with a strong gaseous sensation. sweet sake
Japanese>English
Mic
Clear minerality 💦 in cold sake
Clear mouthfeel and throatfeel
Some dryness on the finish
I think I know what you mean about modern dryness
It was easy to drink with fast consumption 😋.
My favorite ★⒋5/5
Japanese>English
ACZBCYWKSW
I think the dry Junmai was better 🤔.
Japanese>English