It is said to be dry, but the impression is fresh, juicy, and medium-high in flavor.
It has a nice, fresh, juicy, medium-fine mouthfeel, with a light bubbly aftertaste that makes it easy to pair with other wines.
Delicious!
2025 0716
☆☆☆☆
Muso
Dry Junmai Ginjo
Nama-no-genjozo Shin-Seizei
Rice polishing ratio 55
100% Koshitanrei rice produced in Iwafune
Taiyo Shuzo
Murakami City, Niigata Prefecture
Mouth opening.
The aroma is subdued and fruity.
A hint of gas in the mouth.
The aroma is soft and floral.
It has a tight acidity with a slight bitterness.
Smooth sweetness in moderation.
A little later, the spiciness gives it a sharpness.
It has depth and a refined feel.
Taste level ☆3.5/5
Ingredients : Rice, Rice malt
Alcohol Content : 15
Rice:Koshitanrei produced in Iwafune
Polishing ratio:55
I would like to taste the goodness of the light sake that has been handed down in Niigata, and I would also like to taste more modern sake. Musho, located in Murakami, Niigata, is the perfect place to fulfill such selfishness. Let's go there!
I don't know if it's because it's an ogara-mi, but I love the fresh kiwi-like aroma with a hint of milkiness. The gaseous, slightly mineral brewing water is very good, concentrating juicy sweetness like muscat and the umami of the rice. But this one is dry, leaving a sharp taste that lingers in the throat at the end, so it is easy to drink without being cloying.
Please let me know if you have any good ones, as I would like to explore the classic types like Hakkaisan and Kubota in the future. Thank you again for your hospitality tonight!