Overall refreshing, slightly sweet, delicately bubbly and richly layered summer wine, with acidity, minerality and a slightly bitter, pungent finish.
This is the first time I've tasted a summer wine that is so light!
This is probably one of the few summer wines I've enjoyed so far. It's clean, yet layered, and the first "no thoughts" experience was perfect!
I bought it because the last time I drank Musho's raw sake was so good. This is "Tensei," which only a few stores in Japan carry. It is said to be a modern dry sake, and I have high expectations for this one as well.
The rice used is Niigata's Koshitanrei, and although it is a neat dry sake, it has a gorgeous aroma and is different from the classic dry sake. It seems to have a sourness to it, but I think melon is the best fit for the taste.
It is refreshing, so I think it is suitable for those who do not like sweet sake.
It's an unfamiliar floral scent.
Plumeria, tropical flowers. Also tangerine-like.
The texture is very smooth.
A bit herbal.
It passes by and gradually becomes aromatic, like mushrooms or nuts,
But fresh rice.
Affinity for the olive flavor of cold potage.
Maruyu
Muso Sanyu Dry Junmai Ginjo Origarami Nama Genshu
Muso Sanyu Karakuchi Junmai Ginjo Origarami Nama Genshu
Rice polishing ratio 55
Alcohol 15%.
The first sip of this sake has a refreshing fruitiness that continues to be delicious. An enjoyable sake.
A nice fruity Sake that has a mild peach flavor and a good level of umami. A fine Sake to drink on its own or with food.
Despite the clear aroma, the lactic acidity of the flavor spreads slowly from the moment of drinking.
Various flavors come and go, but the sharpness is very smart.
Both the food and the sake go down a treat.
★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★