Logo
SakenowaRecord your sake experiences and discover your favorites
無想Muso
CheckinCountView.label

Flavor Chart®

A chart created from flavor analysis of user comments.

Muso Flavor Chart

Flavor Tags ®

Tags generated from flavor analysis of user comments.

Muso 1Muso 2Muso 3Muso 4Muso 5

Popular Comments

Similar Brands

We analyze the flavors based on everyone's comments and select similar brands.

Location

1-chōme-4-31 Iino, Murakami, NiigataOpen in Google Maps

Timeline

Muso心静 辛口
alt 1alt 2
30
あびちゃん
It is said to be dry, but the impression is fresh, juicy, and medium-high in flavor. It has a nice, fresh, juicy, medium-fine mouthfeel, with a light bubbly aftertaste that makes it easy to pair with other wines. Delicious!
Japanese>English
alt 1alt 2
16
Well balanced and easy to pair with any dish. It also has a muscat-like quality.
Japanese>English
Muso純米吟醸原酒生酒
alt 1alt 2
alt 3alt 4
20
オゼミ
2025 0716 ☆☆☆☆ Muso Dry Junmai Ginjo Nama-no-genjozo Shin-Seizei Rice polishing ratio 55 100% Koshitanrei rice produced in Iwafune Taiyo Shuzo Murakami City, Niigata Prefecture
Japanese>English
Muso心静(しんせい) 辛口純米吟醸 生原酒
alt 1
alt 2alt 3
食彩たつ
外飲み部
28
ペンギンブルー
Mouth opening. The aroma is subdued and fruity. A hint of gas in the mouth. The aroma is soft and floral. It has a tight acidity with a slight bitterness. Smooth sweetness in moderation. A little later, the spiciness gives it a sharpness. It has depth and a refined feel. Taste level ☆3.5/5
Japanese>English
Muso心静純米吟醸原酒
alt 1
alt 2alt 3
16
tao
Muso Shinshizuka 100% Koshitanrei from Iwafune Utsushi ❗️
Japanese>English
Muso散憂(さんゆう)辛口純米吟醸おりがらみ生原酒純米吟醸原酒生酒無濾過おりがらみ
alt 1
家飲み部
46
うぴょん(豊盃こそ至高)
Ingredients : Rice, Rice malt Alcohol Content : 15 Rice:Koshitanrei produced in Iwafune Polishing ratio:55 I would like to taste the goodness of the light sake that has been handed down in Niigata, and I would also like to taste more modern sake. Musho, located in Murakami, Niigata, is the perfect place to fulfill such selfishness. Let's go there! I don't know if it's because it's an ogara-mi, but I love the fresh kiwi-like aroma with a hint of milkiness. The gaseous, slightly mineral brewing water is very good, concentrating juicy sweetness like muscat and the umami of the rice. But this one is dry, leaving a sharp taste that lingers in the throat at the end, so it is easy to drink without being cloying. Please let me know if you have any good ones, as I would like to explore the classic types like Hakkaisan and Kubota in the future. Thank you again for your hospitality tonight!
Japanese>English

Similar Brands

We analyze the flavors based on everyone's comments and select similar brands.