Here's another mouthful.
Scent?
Cemedine smell?
Maybe because I didn't stir it.
It doesn't go away no matter how many times I drink it.
The taste feels like that too.
Finally, in the second half of the bottle, the taste settled down as the temperature increased and I could taste the sweetness of the rice!
I don't know the cause.
extensive knowledge
Alcohol content: 15 degrees Celsius
Sake degree: +2.0
Acidity: 1.3
Rice used: Yumenokou
Rice polishing ratio: 55
State:Heated
Aizu Nakamasa Nigori Sake, a summer vacation souvenir from Aizu,
Aizu Nakasyo Nigori Sake and Aizu Nakasyo Nigori Sake.
This one is said to be made by mixing 20% daiginjo with the lees pressed in a tank through a silk sieve to upgrade the taste and aroma.
I didn't know that such a method of making sake existed.
I was careful to open the bottle because it was fizzy when the lees were mixed, but it was very mild,
soft koji aroma.
The mouthfeel is smooth and silky,
smooth and silky on the palate, with a smooth, silky, and
It has a gentle sweetness with a refreshing bitterness and dryness,
It is very drinkable without being peculiar.
and a gentle aftertaste is also pleasant,
It is delicious.
I want to try Aizu Nakasyo and other brands.
=== Ingredients: Rice (domestic), rice malt (domestic)
Ingredients: Rice (domestic), rice malt (domestic), brewing alcohol
Alcohol content: 15%.
300ml 715yen
=== The price
★★★★☆☆☆
The last stop on our summer vacation was to my wife's parents' home in Aizu.
We walked to the Tsurunoe Sake Brewery in Nanoka-machi and purchased a bottle.
The Tsurunoe Sake Brewery bears the name of a crane, and the stopper has a nice design with an origami motif of cranes. I wish they would put this on the lid of their four-pack bottles.
Slightly sweet, young banana,
The aroma is mildly fruity with a hint of sweetness,
Smooth and silky on the palate, with a
A full, rich umami mouthfeel with a refreshing sweetness,
Slightly dry with a nice sharpness.
It is delicious!
It is a good to drink it fresh out of the refrigerator or at room temperature,
It is also good to drink it softly at room temperature,
Both have a different expression, but they are consistently delicious. There was a store in the store that had a variety of draft sake, so I will go there when I visit my wife's parents.
=== Sake
Ingredients: rice (domestic), rice malt (domestic)
Rice: Fukushima Prefecture Yumen no Kou
Rice polishing ratio: 55
Alcohol Content: 15
Sake degree: +3.0
Acidity: 1.4
Utsukushima dream yeast
1,800ml 3,300yen
===
★★★★☆
I was working until yesterday.
Today is my day off, so I worked hard? As a reward.
All the liquor stores I went to were closed 😣, so I bought it at the first liquor store I went to.
So I bought it at the first liquor store I went to.
I had been to Aizu Nakamasa and Tsurunoe Shuzo before, so I bought it immediately!
This is the first sake I've seen from Aizu Nakasyo, and it's refreshing.
I don't feel watermelon, but this is an aperitif.
It's good for those who drink sake without eating.
I guess it's not for people who drink sake without eating 😭.
For those who usually don't drink much!