さしすせ
Easy to drink. Water? Like.
Japanese>English
SakenowaRecord your sake experiences and discover your favorites
会津中将Aizuchujo
Flavor Chart®
A chart created from flavor analysis of user comments.
Flavor Tags ®
Tags generated from flavor analysis of user comments.
Popular Comments
Similar Brands
We analyze the flavors based on everyone's comments and select similar brands.
Related Articles
福島県・会津を舞台に「鶴乃江酒造＆辰泉酒造オンラインツアー」が11/6(⼟)に催⾏ | 日本酒専門WEBメディア「SAKETIMES」
株式会社ノットワールド（東京都中央区）は、会津を舞台とした酒蔵オンラインツアー「鶴乃江酒造＆辰泉酒造オンラインSAKETIMES | 日本酒をもっと知りたくなるWEBメディア#3-8 11月3週目の放送 | 紹介酒 福島県「会津中将」
シーズン3第8回の放送は福島県「会津中将」を紹介しました！ニュースはパクチー病害、修学旅行中デリヘル教諭、水戸駅コミケ状態の3本おつまみにゅーす | 日本酒紹介ラジオ福島県・鶴乃江酒造を訪ねて─ 会津若松の雄大な自然のなかで冴える伝統の技 | 日本酒専門WEBメディア「SAKETIMES」
歴史的な建物が多く残る福島県会津若松市。市内にはいくつもの酒蔵があります。今回は、レトロな町並みの七日町で「会SAKETIMES | 日本酒をもっと知りたくなるWEBメディアTimeline
lw3KZy6bXC
Drinking it with others, I got the impression that many people disliked it because of its habitual dryness, although I thought it was dry.
However, I personally found it easy to drink and tasty, so sake is difficult to make.
Japanese>English
otsira
This was a little dry.
Japanese>English
たけるパパ
This bottle was brought to us in August from Izumiya Sake Brewery in Koriyama City, Fukushima Prefecture. It is a ginjo-shu designed by Tsurunoe Shuzo for summer only.
The raw material rice is prefectural rice, mainly from Aizu, Fukushima Prefecture
Rice polishing ratio is 55
Alcohol level is 14
Sake meter is +1 to +2, slightly medium to dry.
The specifications are usually fire-quenched and stored in tanks. It is bottled before shipping.
The aroma when the bottle is opened is cool and refreshing without being too gorgeous, with a hint of fruity aroma like peaches and cherries.
When poured into a sake cup, it has a clear, clean, pale golden color with a smooth and silky nature.
When you take a sip, a slight, gentle sweetness lightly spreads in your mouth. It also has a strong rice flavor, and has a depth that does not end with mere sweetness. The refreshing citrus acidity and bitterness in the aftertaste tighten the overall flavor, and the crisp, clear taste makes it light and pleasant to the palate.
It is a light and refreshing summer gin that becomes more appealing when drunk cooled down to a crisp.
Japanese>English
しん子
Take a sip of Aizu Chusho,
It is like the moment you come out of a convenience store in the middle of summer,
It is like standing at the door of a convenience store in the middle of summer, wanting to taste the cool air inside the store again.
The sweetness is slight.
It reminds me of those summer vacations when I used to eat shaved ice syrup, saying, "All flavors are the same in the end.
It is strange how the sake I drink as an adult brings to mind the silly discussions of my childhood.
The aroma is not overly floral.
It is as if at a summer drinking party in the literature department,
I'm like the guy at a summer drinking session in the literature department who says, "The swirl of mosquito coils is philosophical," even though no one is listening.
It's a bit tiresome, but for some reason I remember it later and laugh.
The Aizu Chusho does not come with a bang like a gorgeous fireworks display.
But sitting on the porch with a fan, a watermelon, and some unimportant talk makes the night pass by a little more special,
It makes it a little bit more special.
Sake is a drink that is surprisingly suited to a sense of humor.
Japanese>English
ジェイ&ノビィ
Good evening, Shinko 😃.
Your coolness🎐 analogy is excellent🤗.
The whole thing is like reading the beginning of a novel 😄.
Japanese>English
Aizuchujo特別純米ひやおろし
村山 浩靖
It's usually good.
Japanese>English
murajun1229
濃厚な
ムカ
It is clean, sweet and delicious.
Japanese>English
ドフラミンゴ
Nihonbashi Fukushima-kan MIDETTE🍶Three Drink Comparison Set🍶 Aizu Nakasyo Junmai Sake
Aizu Nakasyo Junmai Sake
Japanese>English
しんしんSY
Here's another mouthful.
Scent?
Cemedine smell?
Maybe because I didn't stir it.
It doesn't go away no matter how many times I drink it.
The taste feels like that too.
Finally, in the second half of the bottle, the taste settled down as the temperature increased and I could taste the sweetness of the rice!
I don't know the cause.
extensive knowledge
Alcohol content: 15 degrees Celsius
Sake degree: +2.0
Acidity: 1.3
Rice used: Yumenokou
Rice polishing ratio: 55
State：Heated
Japanese>English
Aizuchujo大吟醸 ●会津中将 大吟醸 福乃香 金賞受賞酒
金猫魔
Aizu Nakamasa Nigori Sake, a summer vacation souvenir from Aizu,
Aizu Nakasyo Nigori Sake and Aizu Nakasyo Nigori Sake.
This one is said to be made by mixing 20% daiginjo with the lees pressed in a tank through a silk sieve to upgrade the taste and aroma.
I didn't know that such a method of making sake existed.
I was careful to open the bottle because it was fizzy when the lees were mixed, but it was very mild,
soft koji aroma.
The mouthfeel is smooth and silky,
smooth and silky on the palate, with a smooth, silky, and
It has a gentle sweetness with a refreshing bitterness and dryness,
It is very drinkable without being peculiar.
and a gentle aftertaste is also pleasant,
It is delicious.
I want to try Aizu Nakasyo and other brands.
=== Ingredients: Rice (domestic), rice malt (domestic)
Ingredients: Rice (domestic), rice malt (domestic), brewing alcohol
Alcohol content: 15%.
300ml 715yen
=== The price
★★★★☆☆☆
Japanese>English
