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Fukushima sake was also available 🙌!
I've been drinking Aizu Nakasyo as a food sake, but this Hatsu Shibori-Unfiltered Nama has a fruity aroma and freshness that makes it freshly pressed and lively 👍✨.
And the slightly dry taste goes well with a meal. ‼️👌👌
There's no reason why it wouldn't go well with today's appetizer of Seiko Crab and Milt Tempura: ☝️
Hi N.E. 😃I drank this last year and all of the Aizu Nakasho are delicious ❗️ They go well with meals, so I think they would be a bad choice to pair with such an extravagant meal 🤤.
Hello, Manachie!
Aizu Nakasyo (Tsurunoe Sake Brewery) is a little bit minor, but I can recommend their sake for its honest quality and good balance: ☝️
The first shibori was delicious, even with a pinch of salt 😋.
Aizu Nakasyo Junmai Ginjo
When poured into a glass, the first thing you notice is the clear, transparent, beautiful color.
The aroma is also very good, giving an elegant and gorgeous impression.
The moment you take it into your mouth, the aroma reminds you of juicy melon🍈, and the gentle sweetness and freshness spreads pleasantly. The wine is not heavy, and is well-balanced overall, making it a very easy-drinking bottle.
While enjoying the fruity flavor, it finishes with a clean finish that makes you want another glass 😋🍶.
Today we have the first unfiltered, unfiltered Hatsushibori of Aizu Nakasyo's raw Junmai Harazake from Aizu, Fukushima Prefecture: ❗️
The aroma is fresh and sweet❗️As you take a sip, you get a strong sweetness that is characteristic of a sharp sake after a dense texture on the tongue❗️And then comes a tingling numbness❗️Good sake, but it goes quickly in a four-pack bottle❗️Next time, I will buy a one-pack bottle⭕️
The acidity comes out almost at the same time as the mild sweetness. They coexist in a good balance as they go in. I had an image of a hard-core type from the name, but is it surprisingly a picky eater?