ラル大佐
The fourth bottle brought in is Aizu Chusho.
This one is also from the inventory of a junior colleague I mentioned earlier.
It has the unique flavor and richness of light nigori. It has a moist finish, which gives it a gentle feeling.
It is a distinctly different sake from the others we have brought in.
I like this kind of sake! This kind of sake is also good!
At the banquets I organize at work, I give an allowance to those who bring in their own sake. A bottle I want other colleagues to try. A bottle I want to drink with them. I want to cherish that thought and the spirit of self and others co-prosperity.
Thank you for your hospitality!
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