Yokosuka - Miura (1)
Yesterday, I went out for a drink with my high school classmates!
The second spin-off project of our usual Noge drinking party (the first one was "Which tastes better, fresh shirasu or kama-age shirasu? Enoshima Tour)
This time, we are going to Yokosuka and Miura.
Start with a boat ride on the military port tour in Yokosuka 🛳️
Then, we went to Dobutan Dori and had a Navy Burger 🍔!
Quite hearty 😱!
It's quite meaty!
We moved on to Misaki Port and went to a tuna restaurant,
Here, sake (Japanese sake) made an appearance!
Takashimizu Tokubetsu Honjozo Nama-Shozo
Clear and crisp!
A little sourness!
This is the kind of sake I like to drink with sashimi 🥰!
Good evening Jay & Nobby 😊.
I did my best and gobbled it down halfway through, but everyone else ate with a knife and fork 🤣.
I couldn't eat the food afterwards, but somehow I could go for the drinks 😂.
...
Jizouda is located near the Goshonokura
Jizouda is named after the Jizouda Ruins, a complex of Paleolithic, Jomon, and Yayoi Period ruins
Jizouden is named after the "Jizouden Ruins
Akita yeast NO.15
Melon-like aroma
Elegant sweetness
Light aftertaste with little bitterness
Takashimizu Junmai Daiginjo
Akita Sake Mfg.
A glass chilled.
It is flat and very easy to drink. Delicious.
To be honest, I can only say that it is easy to drink. It is gone in no time,
Polishing ratio 45
Alcohol content 15.5
It arrived today. My favorite Takashimizu series.
It is a summer limited edition, and the container and packaging are very cool and summery.
I read that "chilled" was recommended, so I had it chilled to a crisp.
It was supposed to be "medium-bodied," but I felt it had a sweet aftertaste. The aftertaste was refreshing and very easy to drink.
Next time, I would like to try it with sashimi.
This sake has a unique acidity that leaves a strong taste in the mouth and is very drinkable.
It is a tasty sake with the characteristics of sake.
However, I don't think it is a sake to drink in the summer.
I would like to enjoy it heated up in winter.