I bought it at a nearby Maruetsu.
I would like to hold off on the purchase price in the future.
I picked it up because it is a sake brewer that is concerned with handcrafting.
It tastes good. I don't think it's great...
I don't know if it has to be junmai daiginjo anymore...I don't have enough vocabulary.
It's not spicy, maybe in the middle. It's like sweetness comes out later.
A gift from my father.
I guess the first thing that comes to my mind when I open the bottle is, "Girls like it.
The first thing that comes to my mind is the sweetness, which is not the sweetness of sake. I guess it is the malic acid mentioned in the description, but is it only made from rice?
It doesn't feel dry, but it is refreshing.
My roommate says it is refreshing because it is dry.
No, it's not crisp, it's not clear, and it's not refreshing, it's clean.
My wife's souvenir from Kochi
Tonight we're going to drink a little more.
This one is the best,
If you like a little bit different feeling, it was Bunkajin.
My wife's souvenir from Kochi.
Sour taste?
I googled as I thought of it with a time delay and found makgeolli!
It looks like makgeolli.
I'm sure it depends on the individual, so please forgive me if you happened to see my comment.
Bought this sake yesterday at a roadside station. It seems to go down smoothly. It is a little dry. But lacks something outstanding?
It is a junmai sake, which I don't like to drink with brewer's alcohol, so it's okay.
I wonder if the sweeter charted Junmai Ginjo I bought separately would have been better.
It is said to have been offered to feudal lords in the Warring States period. This sake is said to have originated from the Egawa family, a feudal lord in the Edo period. Lunchtime drinking while thinking about history. How nice...!