諸葛亮米
Delicious! ❗️This sake is a great example of how good Yamahai can be. It is a great sake that I never get tired of.
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マルヒMaruhi
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ポンちゃん
I drank it out last year and enjoyed it so much I bought it.
100% Akita Sake Komachi from Akita Prefecture
Rice polishing ratio 60
Alcohol 14%.
Sake degree -13.0
Acidity 3.2
Multi-acidic yeast No.77 is used.
Fruity aroma with sourness
Refreshing flavor, sweet and sour like white wine, refreshing with a bitter taste!
Fresh, full-bodied and delicious!
On the second day, the sweetness is more pronounced than yesterday and even more delicious: ❣️
Fruity like apple and also tastes like white wine, you can drink as much as you want 🥰.
The fourth day was also sweet and sour and fruity and delicious!
I would like to try the other Malhi 🎶 as it was very much to my liking.
Japanese>English
ma-ki-
Hi Pon, hi there.
First time I've seen Maruhi ✨something looks so good, I'm drooling 🤤.
I'm also intrigued by the next one, Sanzen, which is also very sweet and tasty, which I think is my favorite taste 🎵.
You always have a really good sake life 😊.
Japanese>English
T.KISO
Good morning, Ponchan: ☀️
I see that you like Maruhi very much: 💕︎
You might want to try the Fei Zhuan series, which is a bit more acidic 😆.
New Fei Zhuan series sakes are on standby in my house 😁.
Japanese>English
ポンちゃん
Hi ma-ki-, 🐦.
This is the only Hirasen I've had, and it was very tasty - ❣️ I'm also aiming for the next Maruhi 😁Sanzen is also only in the Kirameki series, but they are all sweet and juicy and I recommend them👍.
Japanese>English
ポンちゃん
Hi T.KISO 🐦.
Fei Zhuan was also from this brewery, wasn't it? I'd like to try it, but I can't find it in Maruhi stores 😭I'll have to go on an expedition to buy it 🤔I'm looking forward to your review on which bird it is 😊.
Japanese>English
ジェイ&ノビィ
Good evening, Pon 😃.
This one is perfect for us young tongues 🤗It's not too sweet for its sake level of -18 degrees, but it has a nice sweet and sour taste 😋.
Japanese>English
ポンちゃん
Good evening, Jay & Nobby 🦉.
Yes, it is, isn't it? I guess if it wasn't this sweet, I wouldn't be able to drink it sour 💦"young tongue" is good 😆👍I'll use it 😁🙏.
Japanese>English
さっこ
It has a little bit of the Yamahai taste, but more than that, it has a great umami!
The sweetness of the rice and a hint of acidity are all here, but it all comes together in a very refreshing way that makes it easy to drink... delicious...
I would like to pair it with fish and peculiar cheeses!
Japanese>English
habe
Maruhi, the sake level is wonderfully negative! A little strong acidity, but very tasty!
Japanese>English
えりりん
🏠
stand-alone
Sweet and sour (˶ ᷇ 𖥦 ᷆ ˵ )
I'm worried about ate while eating🤔.
But sour (>*<) supa,.
Prosciutto cheese 🧀.
Still sour 🧀 ‼️
Maybe if you pair it with a sour side dish, the acidity will be neutralized and it will be just right 😁.
⬇️
Herring with rape blossoms (sweet & sour)
Tomato (Neapolitan)
The acidity is just right 🎶.
Stopped by on the way to Miyagi Prefecture on an errand 🚗³₃
Kitakami city PayPay 20% back on purchases
Photo 3️⃣
Yokohama Ieke Ramen Kimuraya family
Shio Tamen
Creamy soup with lots of vegetables.
Ginger is also good for cold ☺️
It's ramen but without the guilt 😁.
Japanese>English
はなぴん
Erin, good morning. 😊
I feel less guilty than the Yamaoka family. （😁.
Japanese>English
ジェイ&ノビィ
Good morning, Erin 😃.
Photo! I like sweet and sour, but it's hard to find the right accompaniment 😅I see what you mean 😅I see, acidity for acidity! I'm learning a lot 😄
Japanese>English
Rafa papa
Good morning Eirin 😃
I haven't tried Hiraisen yet🥲I think I've seen it somewhere...where is it 🤔I sometimes use the acidity of the entrée to soften the acidity of the alcohol🤣.
Japanese>English
Manta
Hello Eirin ^_^
I've seen Maruhi before, but I've never bought it 🥲.
Next time I see it, I'll buy it: ✌️
Ramen noodles with ginger in them warms you up, don't they?
I want to eat ramen 😁.
Japanese>English
こぞう
eri rin
Good evening...
I haven't had the courage to buy a four-pack 🤔.
I've never heard of Kimuraya...but then I realized it's in Iwate or Aomori 😳I prefer Musashiya or Suzunoya for the original Yokohama family lineage 😍.
Japanese>English
Manta
Sorry to interrupt, kozo-san 🙇 I was in Yokohama the other day and went to Suzukiya and it was absolutely delicious 👍.
I went to Suzukiya the other day when I was in Yokohama and it was really good👍.
I want to go back!
Japanese>English
えりりん
Hanapin konbanhaa (o´Ω`o)no~~
Yamaoka-ya is open 24 hours, so I sometimes go there in the middle of the night, but doesn't my stomach get heavy the next day?
Japanese>English
えりりん
J&N-san konban-ha(o´ω`o)no~~
It was just a full moon🌕 ☺️
Try sour sake with sour food 😉.
Sorry if the synergy makes it even more sour 😁.
Japanese>English
えりりん
Rafa papa konbanhasan (o´o)n~~~
It was more sour than I expected 😁.
The price is reasonable, so next time you see it, please visit ‼️
The sourness of the atte made the drink taste even better🎶.
Japanese>English
えりりん
Manta-san konban-ha(o´ω`o)no~~
I had been passing on it, but with the PayPay redemption, I bought some 😁.
I've never had ramen with this much ginger in it before but it was delicious and I finished it off 😋.
Japanese>English
えりりん
kobo-san konban-ha (o´mega`o)no~~!
I can drink a four-pack 😉.
I'll try next time 🎶.
The sign says "Iekei Ramen" but this one only has Machida Shoten and Kimuraya 😭
I want to go to the real 🍜✨✨✨
Japanese>English
こぞう
We are always at your service👍
Japanese>English
うさた
Wow, it's so sour!
I thought, but the label on the back said it was made that way. Come to think of it, it might be just right for the coming season. So we enjoyed it.
Japanese>English
Ykk
It is soft and sweet on the palate, with a moderate acidity for a clean and delicious aftertaste.
Japanese>English
Maruhi山廃純米 しぼりたて 美山錦
海の男
Very sweet and sour, as it is made with a multi-acid yeast. The aroma is not so much. The sweetness is felt first and the sourness increases with time in the mouth. The sugar content is 13.2%, and if this were sake, it would be sweet there, but because of the strong acidity, it is not felt that much. It is like a sweet white wine with strong acidity. Only the sweetness and acidity stand out and my personal impression is not good.
Japanese>English
とんび
As the waiter said, it is just like a white wine. It has a good balance of acidity and sweet-sourness.
I was used to Yamahai with a delicious mouthfeel, but this is just as good.
Japanese>English
Shinkazu
Delicious. Too delicious as usual.
The acidity is quite different for a sake. The outstanding fruity and juicy acidity that you feel the moment you drink it, and the grapefruit citric acidity that lingers until the very end, make it a great finish.
Japanese>English
山廃純米
Tobirazumi Honpo is a brewery that has been adamantly sticking to the Yamahai method of brewing sake. The first bottle of Tobirazumi Honpo is one of the lowest-alcohol bottles among the brewery's products. However, this is Yamahai. The unique acidity and freshness combine to create a deep flavor that is hard to believe it is only 14 degrees Celsius. This would be a good pairing with a strong flavor such as simmered fish. The specs are
Rice used = Akita Sake Komachi from Akita Prefecture
Rice polishing ratio = 60
Sake meter = -13
(From the Jizake no Liaison website)
Sweet and sour and easy to drink. We enjoyed this bottle with Dr. Ota through the TV monitor, and it was delicious. _.) _(. _...)
Japanese>English
つきたて
This is my first time to drink Hiraizumi. The previous information was that the sake was -13 and that it had a strong acidity. We drank it while imagining various things.
It is not so sweet, and the acidity, which is slightly fruity, gives it a refreshing finish with just the right amount of sake. It has a refreshing aftertaste, and you will find yourself drinking several glasses of it. It was delicious. Thank you very much for your kindness.
Japanese>English
ポンちゃん
Hello, Tsukitate-san 🐦.
Here is a sake that I drank outside last year and enjoyed it ❣️ It still looks delicious this year 😻I was looking at it and I want to drink it at home too! I wonder if they still have it 💦.
Japanese>English
つきたて
Good evening, Pon!
It's getting hotter and it's time for refreshing sour sake, isn't it? I think it's good to drink at home and not be lazy👍
Japanese>English
yatsuba
Akita Sake Komachi
Vigorous acidity. It is vitality for tomorrow!
Japanese>English
Maruhi山廃純米 マル飛限定生酒
まっちー
The second in the Maruhi series.
100% Akita Sake Komachi, 60% polished rice.
It is made with multi-acidic yeast NO.77 and has a sour taste, though not strong.
Japanese>English
kamapoo
The usual Hiraizumi. It is sweet and sour. Not too light, not too heavy, just right. The taste remains stable even after the bottle is opened.
Japanese>English
ピッカー
My favorite sweet and sour series!
You can't go wrong with Multi-Acid Yeast No. 77!
Buy a bottle
Japanese>English