It is a good sweet sake with just a hint of acidity.
It is quite different from what we have had before, but we take it as a polished development.
It is very good.
The fourth summer sake in the Maruhi series.
It is made from 100% Miyamanishiki, with a rice polishing ratio of 60%.
Just by combining the multi-acidic yeast NO.77 with Yamahai, the acidity is combined with sweetness for a refreshing drink. Very tasty.
I had a lot of hard work in June, and I wanted to be soothed with a sweet drink, so I opened this bottle.
Maruhi Momota Yamahai Junmai Daiginjo
My favorite sweet sake is Maruhi by Hiraizumi!
It's almost like a noble sake. I enjoyed the dense sweetness and moderate acidity!
Rice polishing ratio: 50%.
Alcohol content: 14%.
I drank it out last year and enjoyed it so much I bought it.
100% Akita Sake Komachi from Akita Prefecture
Rice polishing ratio 60
Alcohol 14%.
Sake degree -13.0
Acidity 3.2
Multi-acidic yeast No.77 is used.
Fruity aroma with sourness
Refreshing flavor, sweet and sour like white wine, refreshing with a bitter taste!
Fresh, full-bodied and delicious!
On the second day, the sweetness is more pronounced than yesterday and even more delicious: ❣️
Fruity like apple and also tastes like white wine, you can drink as much as you want 🥰.
The fourth day was also sweet and sour and fruity and delicious!
I would like to try the other Malhi 🎶 as it was very much to my liking.
Hi Pon, hi there.
First time I've seen Maruhi ✨something looks so good, I'm drooling 🤤.
I'm also intrigued by the next one, Sanzen, which is also very sweet and tasty, which I think is my favorite taste 🎵.
You always have a really good sake life 😊.
Good morning, Ponchan: ☀️
I see that you like Maruhi very much: 💕︎
You might want to try the Fei Zhuan series, which is a bit more acidic 😆.
New Fei Zhuan series sakes are on standby in my house 😁.
Hi ma-ki-, 🐦.
This is the only Hirasen I've had, and it was very tasty - ❣️ I'm also aiming for the next Maruhi 😁Sanzen is also only in the Kirameki series, but they are all sweet and juicy and I recommend them👍.
Hi T.KISO 🐦.
Fei Zhuan was also from this brewery, wasn't it? I'd like to try it, but I can't find it in Maruhi stores 😭I'll have to go on an expedition to buy it 🤔I'm looking forward to your review on which bird it is 😊.
Good evening, Pon 😃.
This one is perfect for us young tongues 🤗It's not too sweet for its sake level of -18 degrees, but it has a nice sweet and sour taste 😋.
Good evening, Jay & Nobby 🦉.
Yes, it is, isn't it? I guess if it wasn't this sweet, I wouldn't be able to drink it sour 💦"young tongue" is good 😆👍I'll use it 😁🙏.
It has a little bit of the Yamahai taste, but more than that, it has a great umami!
The sweetness of the rice and a hint of acidity are all here, but it all comes together in a very refreshing way that makes it easy to drink... delicious...
I would like to pair it with fish and peculiar cheeses!
🏠
stand-alone
Sweet and sour (˶ ᷇ 𖥦 ᷆ ˵ )
I'm worried about ate while eating🤔.
But sour (>*<) supa,.
Prosciutto cheese 🧀.
Still sour 🧀 ‼️
Maybe if you pair it with a sour side dish, the acidity will be neutralized and it will be just right 😁.
⬇️
Herring with rape blossoms (sweet & sour)
Tomato (Neapolitan)
The acidity is just right 🎶.
Stopped by on the way to Miyagi Prefecture on an errand 🚗³₃
Kitakami city PayPay 20% back on purchases
Photo 3️⃣
Yokohama Ieke Ramen Kimuraya family
Shio Tamen
Creamy soup with lots of vegetables.
Ginger is also good for cold ☺️
It's ramen but without the guilt 😁.
Good morning, Erin 😃.
Photo! I like sweet and sour, but it's hard to find the right accompaniment 😅I see what you mean 😅I see, acidity for acidity! I'm learning a lot 😄
Good morning Eirin 😃
I haven't tried Hiraisen yet🥲I think I've seen it somewhere...where is it 🤔I sometimes use the acidity of the entrée to soften the acidity of the alcohol🤣.
Hello Eirin ^_^
I've seen Maruhi before, but I've never bought it 🥲.
Next time I see it, I'll buy it: ✌️
Ramen noodles with ginger in them warms you up, don't they?
I want to eat ramen 😁.
eri rin
Good evening...
I haven't had the courage to buy a four-pack 🤔.
I've never heard of Kimuraya...but then I realized it's in Iwate or Aomori 😳I prefer Musashiya or Suzunoya for the original Yokohama family lineage 😍.
Sorry to interrupt, kozo-san 🙇 I was in Yokohama the other day and went to Suzukiya and it was absolutely delicious 👍.
I went to Suzukiya the other day when I was in Yokohama and it was really good👍.
I want to go back!
Hanapin konbanhaa (o´Ω`o)no~~
Yamaoka-ya is open 24 hours, so I sometimes go there in the middle of the night, but doesn't my stomach get heavy the next day?
Rafa papa konbanhasan (o´o)n~~~
It was more sour than I expected 😁.
The price is reasonable, so next time you see it, please visit ‼️
The sourness of the atte made the drink taste even better🎶.
Manta-san konban-ha(o´ω`o)no~~
I had been passing on it, but with the PayPay redemption, I bought some 😁.
I've never had ramen with this much ginger in it before but it was delicious and I finished it off 😋.
kobo-san konban-ha (o´mega`o)no~~!
I can drink a four-pack 😉.
I'll try next time 🎶.
The sign says "Iekei Ramen" but this one only has Machida Shoten and Kimuraya 😭
I want to go to the real 🍜✨✨✨
Wow, it's so sour!
I thought, but the label on the back said it was made that way. Come to think of it, it might be just right for the coming season. So we enjoyed it.