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マルヒMaruhi
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しんごっつぁん
14°, 60%, acidity 3.1, sake rating -18, Miyamanishiki, Kyokai Yeast 77, mild mouthfeel, quite sweet white wine sweetness and acidity, sweetness prevails in the beginning, but acidity takes over in the latter half, clean feeling, good!
Japanese>English
Maruhi美山錦 山廃純米 しぼりたて
まっちー
The first in the Maruhi series.
It has just the right amount of sweetness, and Miyamanishiki is still delicious.
Japanese>English
kamapoo
This tasted as expected. It was sweet and sour and had a strong sake quality. It was very tasty.
Japanese>English
raku0324
甘酸っぱい
ポム
Good 🍶.
Sweet.
Easy to drink.
My favorite ★★★★★4.5
Japanese>English
ドフラミンゴ
Okamoto-ya Eikichi Shoten🍶 Enjoy the freshness of new sake at the Shiboritate Great Release Festival🍶 Okamoto-ya Eikichi Shoten popular brand set
Japanese>English
の
I bought it because of the surprising value of -22 sake.
As the reviews say, it is indeed apple juice 🍎.
You don't feel the alcohol at all, but it doesn't have a sticky sweetness, it's delicious and you can drink it in large gulps.
Japanese>English
プン山プンプン
Aroma is green apple, plum and plum-like.
In the mouth, it has a strong green apple flavor, but it also has a sourness as if one were drinking plum wine.
Contrary to expectations, it has a nice sharpness, so it can be served as a food wine or with rich dishes such as Chinese food.
Japanese>English
ピッカー
Sweet and sour!
This was my very favorite!
Definitely one I'll buy again!
Japanese>English
ふかきよ
It has a fruity sweetness and a clear acidity.
The aftertaste is refreshing and easy to drink.
Japanese>English
Shinkazu
The taste of strong acidity overlapping the yeast and koji is the best.
This sharp taste cannot be produced anywhere else.
An absolute must for acid lovers!
Japanese>English
あっつ
Fresh, aromatic, fruity mouthfeel.
It is a delicious sake.
Japanese>English
kamapoo
The liquor quality changed, and it did not taste like rear cheesecake. I think it became sweeter and richer after a bit of resting.
Japanese>English
ぬー
A light mist? I wonder if it is called "light nigori".
It has a rich sweetness, a strong sourness without being unpleasant, and a little bitterness. It has a refreshing aroma, even though it is still koji. This is rice juice. I want to drink it every year.
Note: I agree with the comment that it is similar to grapefruit. The sweetness, acidity, and sharpness are really like that. I like grapefruit, so naturally I like this sake too.
Japanese>English
mayu
Tasting vending machine at Fujiwaraya in Sendai Station. 100 yen for a tasting. It is mellow and lightly cloudy. We also had a bottle of Takashimizu's new sake Hatsushibori and a bottle of Toraya, a Fujiwaraya exclusive. Toraya is always available, but the others are changed seasonally.
Japanese>English
ドフラミンゴ
7th Annual Sake Shop Kaku-uchi Fest 🍶 Masuya 🍶.
Japanese>English
misamisao
Next is Maruhi's nigorizake 🍶.
The aroma is lactic acid and grapefruit-like sourness.
On the palate, it is sweet and sour like malic acid.
There is also a lactic acidity like Yamahai in the latter half. The acidity is a solid 3.2, so it is -18 in Japan,
The sweetness is not as sweet as the number 😲.
Delicious✨
Japanese>English