身欠ニシン
⭐︎⭐︎
It's like a muddy sake without being cloudy.
The cloudy feeling goes well with the rich dishes.
It goes better with meat than sashimi. Also good with bonito tataki.
Sorry for the memorandum.
Japanese>English
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マルヒMaruhi
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Location
Nakamachi-59 Hirasawa, Nikaho, AkitaOpen in Google Maps
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puchi
I bought a Yamahai that I don't usually drink ✨
I wondered what it would be like at -17 degrees Sake?
I was wondering what it would be like to drink a sake with -17% Nihon Shudo, but it was very refreshing and acidic👍.
The alcohol content is a little lower at 14 degrees, so it's even easier to drink 😆.
The store owner said it is also good with soda water 😋.
Maybe I'll give it a try next time?
Japanese>English
yatsuba
Sweet and sour!
Japanese>English
やご爺
Clean and slightly sweet.
It's easy to drink.
Japanese>English
キーコ
Good acidity😋.
Japanese>English
puchi
I bought it at a liquor store I sometimes go to, on the recommendation of the store owner✨.
It was -18 sake, so I was a little nervous to take it home wondering how sweet it would be 😅.
It's very easy to drink because of the acidity and the slightly low alcohol content of 14 degrees 😆.
Surprisingly, my husband liked it more than me💕.
Japanese>English
ジェイ&ノビィ
Good evening, Mr. PUCHI 😃.
We had a different Maruhi, but we too had a double-digit minus before 🤗It was sour as well, so I remember it was sweet and sour when chilled 😋.
Japanese>English
puchi
Good evening, Jay & Nobby 🌙.
Even though it's minus double digits, it's still a tasty, sour, sweet and sour drink 💕.
It was a new discovery 😆.
Japanese>English
Zhang-E
Memorandum
Marufei's freshly squeezed sake we were able to encounter again this year
Calm aroma, perfect balance of sweetness and sourness
Miyamanishiki from Akita Prefecture
Polishing ratio 60
Manufactured in December 2024
Alcohol content 14.0
Sake meter degree -15.0
Acidity 3.2
☆☆☆☆☆
Japanese>English
Maruhi山廃純米 しぼりたて
ジェイ
Sweet and sour.
Add ice and soda water and drink it in gulps!
This is a drink that goes well with this kind of drink.
Japanese>English
Chokki
Hiraizumi Maruhi Hiraizumi Maruhi Hiraizumi Hiraizumi Maruhi Oroshi Yamahai Junmai 60% 15% 720ml 1870 yen
A sake with a full flavor and strong acidity. The acidity is doubly pronounced due to the use of the acidic yeast 77, not to mention the acidity of Yamahai. It has a chocolate-like sweetness with a hint of orange peel and banana. I quite like the taste.
The sake level is -18, which is quite sweet, but it is good. It scores very high in the sweet and sour Yamahai category.
It is made with rice called Ichihozumi from Akita.
Rating 4.2 (out of 5.0) 20231026
Japanese>English
ふかきよ
I thought it was a delicious sake with a fruity and refreshing sweetness, followed by a subtle sourness and citrus-like bitterness that made it crisp and easy to drink.
Japanese>English
Maruhiしぼりたて 美山錦
プン山プンプン
Personally, this is one of my favorite bottles with the perfect sweet and sour taste.
I also like the malic acid flavor from the No. 77 yeast.
Japanese>English
たまこ
Easy to drink, probably because it is a draft sake.
Japanese>English
諸葛亮米
The goodness of Yamahai is condensed.
Japanese>English