mak
Light and dry on the palate
It is refreshing and just right for a mid-meal drink.
Japanese>English
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有磯Ariiso
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Ariiso
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KurumazakaSimilar Characteristics
Location
18-7 Kitaōmachi, Himi, ToyamaOpen in Google Maps
Timeline
NomBay
Volatile al.
Suddenly tasty
Rough and sharp
drinkable.
Japanese>English
メキシコテキーラ
Since we are all about yellow-tail, the second glass of sake is also from Himi, Toyama. At room temperature.
Japanese>English
メキシコテキーラ
It was served cold. It had a nice aroma of junmai sake and good water. It is a delicious sake from Toyama.
Japanese>English
ヤスベェ
Today's sake is also a continuation of yesterday's sake, Ariiso Akebono, which survived the earthquake in Himi 😀 Yesterday's was a draft sake, but today it is a fire-brewed junmai-shu.
Yesterday it was a draft, but today it is a fire-aged junmai sake 😀.
Of course, we will be comparing the two sakes we opened yesterday, Ariiso Akebono and Nitoshi 😀.
Kaorin is separated from us again today, so we started the laboratory with 3 bottles side by side 😀.
With a wife, you can't play this kind of game very often 🤣.
At first I had them in hiya 😀.
As I thought, I liked the Ni-Utsuri's raw taste the best because it has a firm sweetness and umami flavor 😀.
The taste of Aiso Akebono was almost the same between the raw and the hiya 😀.
Then...I roasted 3 bottles at once in hot water up to 40 degrees Celsius 😀.
Unfortunately, Ni-Rabbit... I knew before I tried it but the taste was too chunky and the hiya was not sharp and tasty... Sorry for experimenting just because I knew what I was doing: 🙇♀️
I'm sorry for the experiment, I just knew what I was getting into........
However, the raw one was getting a bit sour, so today's Ariiso Akebono was the best when it was heated 😀.
This heated sake was delicious and I really hope the brewery will revive it soon 🙏.
Japanese>English
ポンちゃん
Good evening, Yasbaye 🦉.
Great job on the sake you worked so hard on Nanao 😳and the lab continues 😆 I'm glad it tastes so good heated up 😊I hope it was worth the experiment 😁 and that you can revive it 🙏.
Japanese>English
アラジン
Good evening, Yasube 😃Kaorin continue to take care of yourself 😌.
Drinking Ariiso Akebono and cheering for it, good for you. ☺️ It's also very interesting how the flavor opens up differently when heated up between the raw and the heated versions 😊The two hares...everything is a challenge 😁.
Japanese>English
こぞう
Mr. Yasube.
Good morning...
I love the sake lab 🤣
It's a little bit luxurious to compare sake, isn't it?
And it's not easy to open 3 kinds of sake at the same time!
Japanese>English
ヤスベェ
Hi Pon 😀
Sorry...I made a mistake😅
Akebono is in Himi city, not Nanao 🙏.
We are neighbors though 🤣.
I have little experience with heating sake, but it was still the best heated sake I've ever had!
Japanese>English
ヤスベェ
Aladdin, thank you for your concern 😀.
I'm a little more than happy to say that I finally managed to go a day without a fever 😀.
I really felt bad for Ni-rabbit because I knew that before the experiment 😅.
I'll make sure I end up with a proper hiya.
Japanese>English
ヤスベェ
Hello, Koizo!
With Kaorin with me, it was a really good chance for me to take on such a drastic challenge 🤣.
Japanese>English
WOM
Mr. Yasube. Excuse me here as well. Yes, that's right. I think many small warehouses are structurally vulnerable to earthquakes. Himi, Niigata-Kashiwazaki, etc. also suffered damage. I hope everyone will come back!
Japanese>English
ヤスベェ
WOM, thank you too 😀.
I was impressed by the sake that survived amidst so much damage, most of it ruined 😀.
I hope all the sake breweries will come back 😀.
Japanese>English
ヤスベェ
Himi City, Toyama Prefecture
The tragic Hokuriku earthquake has focused on Ishikawa prefecture, but Himi city in Toyama prefecture was also severely damaged 😭.
This bottle is said to be one of the few remaining sake bottles from a brewery in Himi city where most of the bottles were broken 😅.
It's a bottle with a lot of vitality 😀.
I had it cold first, and this sake is unmistakably mellow 😀.
Then we compared it with Fusashimaya's light nigorigo which we opened yesterday 😀 We drank it both hiya and lukewarm.
The table top looked like a laboratory, but it turned out to be a delicious drinking comparison 😀.
We were especially surprised at the change in taste of Ariiso Akebono's sake when it was heated from cold to warmed up 😀.
It's tough when the wife is down, but it's fun to experiment with different types of sake 🤣.
Japanese>English
かおりん
Thank you all for your kind words of sympathy😊It's only the second day, so it's hard to get rid of the fever and I'm feeling lazy, but it's definitely better than yesterday. My husband is giving me a lot of trouble, but I'm glad to hear he's enjoying himself in his own way.
Japanese>English
ひるぺこ
Kaorin-san, good evening 🌙I hope your symptoms have gradually calmed down. But for now, take it easy and rest, and when you are fully recovered, please enjoy the rest as much as you can 💪😊.
Japanese>English
ジェイ&ノビィ
Good morning, Yasbay 😃.
Drinking comparison of temperature changes in the lab! Sounds fun 😋.
Kaorin, I hope the fever 🤒 goes down first 😌 so that you can make a full recovery quickly and we can both enjoy a good drink 😊.
Japanese>English
ポンちゃん
Hi Yasbay 🐦.
It's like a laboratory 😁I also do whatever I want when I'm alone🤣I can't stop this 😆.
Kaorin, I'm sorry about your fever 🥺I hope you feel better and the laboratory becomes your normal table 🙏.
Japanese>English
ヤスベェ
Thank you for your concern, Hirupeko 😀.
The fever was 38 degrees on Saturday and Sunday, but it seems to have gone down to less than 7 degrees this morning 😀.
I hope it doesn't spread to me 🤣.
Japanese>English
ヤスベェ
Thank you for your concern, Jay & Nobby 😀
I am relieved to hear that the fever is slowly coming down 😀.
While I'm at it, I'm going to try a lot of temperature experiments in my secret lab 😀.
Japanese>English
ヤスベェ
Thanks for your concern, Pon-chan 😀
I am relieved that Kaorin's fever seems to be over 😀.
I think I can continue this laboratory life for a few more days, so I'll try some things while I'm still here 😀.
Japanese>English
カープ君
We pray that the brewery will be able to resume sake production as soon as possible. It is a dry sake with a strong rice flavor and a crisp, dry taste.
Japanese>English
WOM
Mr. Karp-kun. Nice to meet you & good evening! The news reports are all about Noto, but Himi City was also quite damaged, and I will look for Takazawa Sake Brewery and hope that they will resume sake production as soon as possible.
Japanese>English
カープ君
WOM, thank you for your comment. I pray for the restoration of the damaged breweries so that we can someday tour the sake breweries in Noto.
Japanese>English
ドフラミンゴ
Nihonbashi Toyama-kan Toyama Bar 🍶 Freshly squeezed drink comparison 🍶.
Japanese>English
酒は舐める程度
Temperature Estimated 5°C
Taste 70%.
Color Orangey yellow
Nose: Not really my favorite, as it feels a little old-fashioned.
Taste: Like the aroma, it tastes a little like old sake, and is a little bit bitter. The aftertaste is sweet and sour like apples, which reduces the harshness.
Overall impression: It is not a sake that goes well with sake alone, but it is a good sake to drink while eating yakitori or other dishes.
There are Braille characters on the back of the bottle, but what are they?
Japanese>English
3KAN4ON
A gift... ♪
Alcohol content@15
Sake Degree @ undisclosed
Acidity @ undisclosed
Rice used: Undisclosed (Toyama Prefecture sake brewing rice)
Polishing ratio @ 55
Personal Recommendation@3.6/5.0
My colleague at work said he was going on a business trip to Toyama Prefecture, so I asked him cutely and jokingly 🙇 to buy "Katsuma" for me if he found it, and he really went to the liquor store and asked, but of course it is not sold normally😅.
He felt bad and bought me this one instead, saying it is a sake that is not sold outside of his hometown 🥰.
I looked up the price to thank him, but it seems that the sales channel is not very wide, and it is not always available, but the price is reasonable for a junmai sake 😊.
But why not label it as junmai ginjo even though it has a 55% rice polishing ratio 🥹?
Now drink it cold as usual.
Yeah, it's like water💦‼️
I said this is a sake to be drunk warmed or at room temperature...so I warmed it up to lukewarm and it bloomed a little 🌸.
Personally, I prefer sakes that have a more umami rice flavor, but sakes that go down smoothly like this are also good sometimes 🥰.
I give Nabe-sama back to my co-workers👌
Japanese>English
マナチー
3KAN4ON, good evening 🌇It's a quintessence that you don't break the map painting beautifully even if it's a gift 😆 On the contrary, I'm happy to drink these totally unknown drinks👍.
Japanese>English
えりりん
Good evening 3KAN4ON ((˶ᐢ∇ᐢ˶)ฅ👒🌱
I got some Katsuma in Tochigi, but I didn't know it was a rare sake until then😅.
I guess you can't buy it there either 💦.
It might be nice to have a unique local sake as a souvenir: ☺️
Japanese>English
3KAN4ON
Good evening, Mr. Manachy 🌆.
Map painting is a decision to leave it for a few months if it's buried 🥹.
It's nice to be able to enjoy drinks you would never buy yourself if they were given to you 😍.
Japanese>English
3KAN4ON
えりりん、こんばんは🌇
勝駒は十四代以上に特約店少なすぎて買えないんです😢
栃木県民会で飲めたなんて裏山ー！
東京はそこそこ有名なお酒は手に入るけど、地元流通限定酒は入手難しいから嬉しいです‼️
ポンちゃん
Good evening, 3KAN4ON!
I think 3KAN4ON is a good person for both your colleague who buys you sake that you can't buy except locally instead of buying it and 3KAN4ON who returned the nabe-sama 😊It's a wonderful relationship 👍✨.
Japanese>English
3KAN4ON
Good evening, Pon-chan!
He is a skinhead 👩🦲 and always wears a black suit and looks like a yafatza, but he is a very kind coworker with a very gentle way of speaking and personality😍.
I was wondering if I could buy him some more rare sake 💦 if I sent him a potsherd.
Japanese>English
ジェイ&ノビィ
Good morning, 3KAN4ON 😃.
Yesterday, we also had a sake that felt like water! We also tried to imitate it and heated it up 🍶 and it turned out to be very tasty 🤗.
Japanese>English
Ariiso曙・純米大吟醸・別誂
ま〜くん１１２８
Fat production date: October 2023
Alcohol percentage 15
Polishing ratio 50%.
Sake rice: Yamadanishiki produced in Toyama Prefecture
Yeast: Association 1901
Sake meter degree・0
Acidity・1.5
Amino Acidity / 1.1
Store / Sake Senan Mizukami
Price: 2200 (720ml)
Recommended temperature range・Cold
Food Recommendations
Impression・・It was not my favorite at first with cold sake. Now I drink it cold and it's delicious.
Rare type with only 240 bottles produced.
Japanese>English
Ariiso曙 八代仙 純米吟醸火入れ
ヤスヤスヤスヤス
It is sweet and has a refreshing muscat aroma.
It has a refreshing taste and a sweet and tasty sensation.
It has a crisp acidity and leaves a refreshing
It has a crisp acidity and leaves a refreshing white wine-like feeling after the sweet and tasty sensation.
It is a sake with a unique image.
It was delicious. I will repeat again.
Japanese>English
Ariiso曙 純米大吟醸 別誂
きゅうり
As the name Akebono suggests, Toyama sake with a distinctive sunrise label.
This is a sake from Himi City, famous for its cold yellowtail,
It is a dry brand of sake from the sea, but the fruity taste of Junmai Daiginjo adds a nice salty flavor.
When it is cooled down to a crisp, the fruity flavor stands out and the spiciness comes later, and when it comes to room temperature, the spiciness becomes more noticeable.
I had it with hot tofu and spinach with sesame paste as a side dish✨.
Japanese>English
Sake_Maru
Reminder
Takazawa Shuzo Brewery Ariiso Akebono Junmai Nama Nama Sake, served cold.
At Toyama Station Izakaya "Oyaji".
The 6th/total of 6 cups.
Japanese>English
オゼミ
2023 0606
☆☆☆☆
Ariiso Akebono
Junmai Sake Nama
Big Fishing Flag
Etchu Himi
100% Gohyakumangoku produced in Toyama Prefecture
Polishing ratio 60
Yeast used: Kyokai 1401 (Kanazawa yeast)
Takazawa Sake Brewery
Himi City, Toyama Prefecture
Japanese>English