Ariiso (Takasawa Shuzojo Toyama)

2/19/2024, 12:42:34 PM

2/17/2024

家飲み部

112

ねむち

Toyama, Himi city. Takazawa Sake Brewery Co. Ariiso Junmai-shu Akebono Hatsuarashi This sake brewery in Toyama was hit by the earthquake on New Year's Day. After all, drink and support! We will drink it cold. The color is clear with a slight yellowish tinge. The aroma is mild and slightly apple-like. The mouthfeel is gentle, and the wine stays in the mouth for a short time before slipping down the throat. The texture is hard and minerally. Very refreshing! After swallowing, the aroma that wafts through the nose is slightly sweet and enhances the rich, robust flavor. The aftertaste is also moderately tightened by a gentle acidity, and the aftertaste is also refreshing. There is a slight spiciness afterward, but it is not harsh. It is also delicious. I wish you the best of luck in rebuilding your brewery 🙏✨. Ingredients: rice (domestic), rice malt (domestic) Alcohol Content: 15%. Rice used: 100% Toyama-ken Oyamanishiki Polishing ratio: 55 Yeast used: Association 1401 (Kanazawa yeast) Production manager:Ryuichi Takazawa

Japanese>English

figo

Ariiso曙初嵐純米大吟醸生酒

2/18/2024, 12:18:22 PM

2/4/2024

tanapi0421

Ariiso曙純米酒大漁旗生

2/11/2024, 12:00:11 AM

2/5/2024

mak

Ariiso曙　純米酒

2/4/2024, 10:45:19 AM

mak

Light and dry on the palate It is refreshing and just right for a mid-meal drink.

Japanese>English

NomBay

Ariiso曙純米吟醸原酒生酒無濾過

2/3/2024, 12:47:36 PM

NomBay

Volatile al. Suddenly tasty Rough and sharp drinkable.

Japanese>English

Ariiso曙　大漁旗純米

1/29/2024, 3:04:59 PM

1/25/2024

築地魚河岸三代目千秋本店

Since we are all about yellow-tail, the second glass of sake is also from Himi, Toyama. At room temperature.

Japanese>English

Ariiso曙　初嵐純米

1/29/2024, 12:43:00 PM

1/25/2024

築地魚河岸三代目千秋本店

It was served cold. It had a nice aroma of junmai sake and good water. It is a delicious sake from Toyama.

Japanese>English

あやもも

Ariiso曙　利右ヱ門　しぼりたて生原酒原酒生酒

1/28/2024, 12:29:30 PM

1/28/2024

Ariiso曙　純米酒純米

1/22/2024, 11:19:31 AM

1/22/2024

ハレトケ

家飲み部

111

Today's sake is also a continuation of yesterday's sake, Ariiso Akebono, which survived the earthquake in Himi 😀 Yesterday's was a draft sake, but today it is a fire-brewed junmai-shu. Yesterday it was a draft, but today it is a fire-aged junmai sake 😀. Of course, we will be comparing the two sakes we opened yesterday, Ariiso Akebono and Nitoshi 😀. Kaorin is separated from us again today, so we started the laboratory with 3 bottles side by side 😀. With a wife, you can't play this kind of game very often 🤣. At first I had them in hiya 😀. As I thought, I liked the Ni-Utsuri's raw taste the best because it has a firm sweetness and umami flavor 😀. The taste of Aiso Akebono was almost the same between the raw and the hiya 😀. Then...I roasted 3 bottles at once in hot water up to 40 degrees Celsius 😀. Unfortunately, Ni-Rabbit... I knew before I tried it but the taste was too chunky and the hiya was not sharp and tasty... Sorry for experimenting just because I knew what I was doing: 🙇‍♀️ I'm sorry for the experiment, I just knew what I was getting into........ However, the raw one was getting a bit sour, so today's Ariiso Akebono was the best when it was heated 😀. This heated sake was delicious and I really hope the brewery will revive it soon 🙏.

Japanese>English

ポンちゃん

Good evening, Yasbaye 🦉. Great job on the sake you worked so hard on Nanao 😳and the lab continues 😆 I'm glad it tastes so good heated up 😊I hope it was worth the experiment 😁 and that you can revive it 🙏.

Japanese>English

アラジン

Good evening, Yasube 😃Kaorin continue to take care of yourself 😌. Drinking Ariiso Akebono and cheering for it, good for you. ☺️ It's also very interesting how the flavor opens up differently when heated up between the raw and the heated versions 😊The two hares...everything is a challenge 😁.

Japanese>English

こぞう

Mr. Yasube. Good morning... I love the sake lab 🤣 It's a little bit luxurious to compare sake, isn't it? And it's not easy to open 3 kinds of sake at the same time!

Japanese>English

Hi Pon 😀 Sorry...I made a mistake😅 Akebono is in Himi city, not Nanao 🙏. We are neighbors though 🤣. I have little experience with heating sake, but it was still the best heated sake I've ever had!

Japanese>English

Aladdin, thank you for your concern 😀. I'm a little more than happy to say that I finally managed to go a day without a fever 😀. I really felt bad for Ni-rabbit because I knew that before the experiment 😅. I'll make sure I end up with a proper hiya.

Japanese>English

Hello, Koizo! With Kaorin with me, it was a really good chance for me to take on such a drastic challenge 🤣.

Japanese>English

WOM

Mr. Yasube. Excuse me here as well. Yes, that's right. I think many small warehouses are structurally vulnerable to earthquakes. Himi, Niigata-Kashiwazaki, etc. also suffered damage. I hope everyone will come back!

Japanese>English

WOM, thank you too 😀. I was impressed by the sake that survived amidst so much damage, most of it ruined 😀. I hope all the sake breweries will come back 😀.

Japanese>English

Ariiso曙　純米酒　大漁旗　生純米生酒

1/21/2024, 9:45:20 AM

1/21/2024

ハレトケ

家飲み部

108

Himi City, Toyama Prefecture The tragic Hokuriku earthquake has focused on Ishikawa prefecture, but Himi city in Toyama prefecture was also severely damaged 😭. This bottle is said to be one of the few remaining sake bottles from a brewery in Himi city where most of the bottles were broken 😅. It's a bottle with a lot of vitality 😀. I had it cold first, and this sake is unmistakably mellow 😀. Then we compared it with Fusashimaya's light nigorigo which we opened yesterday 😀 We drank it both hiya and lukewarm. The table top looked like a laboratory, but it turned out to be a delicious drinking comparison 😀. We were especially surprised at the change in taste of Ariiso Akebono's sake when it was heated from cold to warmed up 😀. It's tough when the wife is down, but it's fun to experiment with different types of sake 🤣.

Japanese>English

かおりん

Thank you all for your kind words of sympathy😊It's only the second day, so it's hard to get rid of the fever and I'm feeling lazy, but it's definitely better than yesterday. My husband is giving me a lot of trouble, but I'm glad to hear he's enjoying himself in his own way.

Japanese>English

ひるぺこ

Kaorin-san, good evening 🌙I hope your symptoms have gradually calmed down. But for now, take it easy and rest, and when you are fully recovered, please enjoy the rest as much as you can 💪😊.

Japanese>English

ジェイ&ノビィ

Good morning, Yasbay 😃. Drinking comparison of temperature changes in the lab! Sounds fun 😋. Kaorin, I hope the fever 🤒 goes down first 😌 so that you can make a full recovery quickly and we can both enjoy a good drink 😊.

Japanese>English

ポンちゃん

Hi Yasbay 🐦. It's like a laboratory 😁I also do whatever I want when I'm alone🤣I can't stop this 😆. Kaorin, I'm sorry about your fever 🥺I hope you feel better and the laboratory becomes your normal table 🙏.

Japanese>English

Thank you for your concern, Hirupeko 😀. The fever was 38 degrees on Saturday and Sunday, but it seems to have gone down to less than 7 degrees this morning 😀. I hope it doesn't spread to me 🤣.

Japanese>English

Thank you for your concern, Jay & Nobby 😀 I am relieved to hear that the fever is slowly coming down 😀. While I'm at it, I'm going to try a lot of temperature experiments in my secret lab 😀.

Japanese>English

Thanks for your concern, Pon-chan 😀 I am relieved that Kaorin's fever seems to be over 😀. I think I can continue this laboratory life for a few more days, so I'll try some things while I'm still here 😀.

Japanese>English

M.RiverWave

Ariiso純米

1/20/2024, 1:44:27 PM

1/20/2024

カープ君

Ariiso曙　70%精米　純米酒　生純米生酒

1/16/2024, 10:35:58 AM

カープ君

We pray that the brewery will be able to resume sake production as soon as possible. It is a dry sake with a strong rice flavor and a crisp, dry taste.

Japanese>English

WOM

Mr. Karp-kun. Nice to meet you & good evening! The news reports are all about Noto, but Himi City was also quite damaged, and I will look for Takazawa Sake Brewery and hope that they will resume sake production as soon as possible.

Japanese>English

カープ君

WOM, thank you for your comment. I pray for the restoration of the damaged breweries so that we can someday tour the sake breweries in Noto.

Japanese>English

ドフラミンゴ

Ariiso

12/16/2023, 9:36:21 AM

ドフラミンゴ

Nihonbashi Toyama-kan Toyama Bar 🍶 Freshly squeezed drink comparison 🍶.

Japanese>English

酒は舐める程度

Ariiso曙純米吟醸

11/25/2023, 11:26:07 AM

11/8/2023

酒は舐める程度

Temperature Estimated 5°C Taste 70%. Color Orangey yellow Nose: Not really my favorite, as it feels a little old-fashioned. Taste: Like the aroma, it tastes a little like old sake, and is a little bit bitter. The aftertaste is sweet and sour like apples, which reduces the harshness. Overall impression: It is not a sake that goes well with sake alone, but it is a good sake to drink while eating yakitori or other dishes. There are Braille characters on the back of the bottle, but what are they?

Japanese>English

Ariiso曙　純米酒純米

11/5/2023, 1:47:19 PM

11/4/2023

家飲み部

151

A gift... ♪ Alcohol content@15 Sake Degree @ undisclosed Acidity @ undisclosed Rice used: Undisclosed (Toyama Prefecture sake brewing rice) Polishing ratio @ 55 Personal Recommendation@3.6/5.0 My colleague at work said he was going on a business trip to Toyama Prefecture, so I asked him cutely and jokingly 🙇 to buy "Katsuma" for me if he found it, and he really went to the liquor store and asked, but of course it is not sold normally😅. He felt bad and bought me this one instead, saying it is a sake that is not sold outside of his hometown 🥰. I looked up the price to thank him, but it seems that the sales channel is not very wide, and it is not always available, but the price is reasonable for a junmai sake 😊. But why not label it as junmai ginjo even though it has a 55% rice polishing ratio 🥹? Now drink it cold as usual. Yeah, it's like water💦‼️ I said this is a sake to be drunk warmed or at room temperature...so I warmed it up to lukewarm and it bloomed a little 🌸. Personally, I prefer sakes that have a more umami rice flavor, but sakes that go down smoothly like this are also good sometimes 🥰. I give Nabe-sama back to my co-workers👌

Japanese>English

マナチー

3KAN4ON, good evening 🌇It's a quintessence that you don't break the map painting beautifully even if it's a gift 😆 On the contrary, I'm happy to drink these totally unknown drinks👍.

Japanese>English

えりりん

Good evening 3KAN4ON ((˶ᐢ∇ᐢ˶)ฅ👒🌱 I got some Katsuma in Tochigi, but I didn't know it was a rare sake until then😅. I guess you can't buy it there either 💦. It might be nice to have a unique local sake as a souvenir: ☺️

Japanese>English

Good evening, Mr. Manachy 🌆. Map painting is a decision to leave it for a few months if it's buried 🥹. It's nice to be able to enjoy drinks you would never buy yourself if they were given to you 😍.

Japanese>English

えりりん、こんばんは🌇 勝駒は十四代以上に特約店少なすぎて買えないんです😢 栃木県民会で飲めたなんて裏山ー！東京はそこそこ有名なお酒は手に入るけど、地元流通限定酒は入手難しいから嬉しいです‼️

ポンちゃん

Good evening, 3KAN4ON! I think 3KAN4ON is a good person for both your colleague who buys you sake that you can't buy except locally instead of buying it and 3KAN4ON who returned the nabe-sama 😊It's a wonderful relationship 👍✨.

Japanese>English

Good evening, Pon-chan! He is a skinhead 👩‍🦲 and always wears a black suit and looks like a yafatza, but he is a very kind coworker with a very gentle way of speaking and personality😍. I was wondering if I could buy him some more rare sake 💦 if I sent him a potsherd.

Japanese>English

ジェイ&ノビィ

Good morning, 3KAN4ON 😃. Yesterday, we also had a sake that felt like water! We also tried to imitate it and heated it up 🍶 and it turned out to be very tasty 🤗.

Japanese>English

ま〜くん１１２８

Ariiso曙・純米大吟醸・別誂

11/4/2023, 6:14:36 AM

11/3/2023

酒仙庵水上

ま〜くん１１２８

Fat production date: October 2023 Alcohol percentage 15 Polishing ratio 50%. Sake rice: Yamadanishiki produced in Toyama Prefecture Yeast: Association 1901 Sake meter degree・0 Acidity・1.5 Amino Acidity / 1.1 Store / Sake Senan Mizukami Price: 2200 (720ml) Recommended temperature range・Cold Food Recommendations Impression・・It was not my favorite at first with cold sake. Now I drink it cold and it's delicious. Rare type with only 240 bottles produced.

Japanese>English

NuruKaan

Ariiso曙特別純米ひやおろし

10/17/2023, 10:01:19 AM

ヤスヤスヤスヤス

Ariiso曙　八代仙　純米吟醸火入れ

10/14/2023, 2:32:29 PM

ヤスヤスヤスヤス

It is sweet and has a refreshing muscat aroma. It has a refreshing taste and a sweet and tasty sensation. It has a crisp acidity and leaves a refreshing It has a crisp acidity and leaves a refreshing white wine-like feeling after the sweet and tasty sensation. It is a sake with a unique image. It was delicious. I will repeat again.

Japanese>English

きゅうり

Ariiso曙　純米大吟醸　別誂

10/14/2023, 10:37:49 AM

きゅうり

As the name Akebono suggests, Toyama sake with a distinctive sunrise label. This is a sake from Himi City, famous for its cold yellowtail, It is a dry brand of sake from the sea, but the fruity taste of Junmai Daiginjo adds a nice salty flavor. When it is cooled down to a crisp, the fruity flavor stands out and the spiciness comes later, and when it comes to room temperature, the spiciness becomes more noticeable. I had it with hot tofu and spinach with sesame paste as a side dish✨.

Japanese>English

せせり

Ariiso曙　大漁旗純米生酒