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有磯Ariiso
Takasawa ShuzojoToyama
Toyama Rank 20
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Flavor Chart®

A chart created from flavor analysis of user comments.

Ariiso Flavor Chart

Flavor Tags ®

Tags generated from flavor analysis of user comments.

GrainyUmamiAcidityChocolateFirmRoom TemperatureSoy SourceAppleWarm SakeCrispSharp
Ariiso 1Ariiso 2Ariiso 3Ariiso 4Ariiso 5

Popular Comments

まえちん
- ̗̀( ˶^Insertion'˶)b🍶🍶🍶🍶 Today we had a farewell party for one of my seniors at work who came from Tokyo to support us 🥩🔥 and while we were eating, we got an earthquake alert😱 There were 7 of us and 14 company and personal cell phones started ringing at once😰 The shaking was not serious so it was a relief 😮‍💨 but.., Alerts always surprise me 😵. I'm always surprised by alerts 🤵🤵 After coming home, today I had my first glass of Akebono sake from Himi, Toyama Prefecture😃The aroma is mild🤔It seems to have a little bit of gas 😊It has a good balance of rich flavor and firm acidity 😚👍The taste is robust and lingering, and you can really taste it 😘This is a delicious sake 😘. It is a delicious sake 🥳.
Japanese>English
bouken
A low alcohol, slightly sweet drink. It's refreshing and clean, so it's suitable for summer.
Japanese>English
hoshiaki
Junmai Namaishu🍶Akebono🌅Oyoyo Flag🇯🇵Ihyakumangoku from Toyama Prefecture🌾. Jujo Hashigozake from Kitakata Ramen😆Entered the famous restaurant Saito Shaba. First, reset with a beer 🍺 and then this one. It's sharp and sharp ✨. The label is wrapped in plastic wrap to prevent it from peeling off, which is kind of funny 😅. Popular bar Saito @ Jujo 20240106
Japanese>English

Brands from Takasawa Shuzojo

Ariiso

Similar Brands

We analyze the flavors based on everyone's comments and select similar brands.

TatsuizumiSimilar Characteristics
UmamiDrySweetnessSoftCrisp
KurumazakaSimilar Characteristics
AcidityShaoxing WineUmamiRoom TemperatureDry
EchizenmisakiSimilar Characteristics
UmamiDryTranquilSweetnessLingering
TatsurikiSimilar Characteristics
UmamiFirmDrySweetnessCrisp
IyokagiyaSimilar Characteristics
UmamiAcidityDryFirmSweetness

Location

18-7 Kitaōmachi, Himi, ToyamaOpen in Google Maps

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Timeline

ドフラミンゴドフラミンゴ
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ドフラミンゴ
Nihonbashi Toyama-kan Toyama Bar 🍶Cheers with Kurobe Dam Sake! Talk event "Kurobe Gorge Railway 🛤️ talks about nature, history of power development, and dam stored sake" 🍶 Cast: Mr. Yasto Inagaki, Mr. Hiroshi Suya, General Manager of Hokuriku Branch of Kansai Electric Power Company, Mr. Makoto Hara, Secretary General of Toyama's local sake fan club 14 kinds of dam stored sake matured at the "Kurobe Dam," which is said to be the construction project of the century
Japanese>English
ねむちねむち
AriisoAKEBONO LIGHT純米
Takasawa ShuzojoToyama
alt 1
ペアリング部
98
ねむち
Moriguchi Keihan Department Store Sake Festival (6) A rather tasteful pop label. AKEBONO LIGHT I thought it would be sour and acidic, but it was quite refreshing, a bit like a white wine, which I don't like. I drank Akebono Hatsuarashi, a junmai sake from a brewery in Toyama that was hit by the Noto Peninsula earthquake, to support the victims, and it was also quite refreshing. I wonder if it is made to go well with seafood.
Japanese>English
boukenbouken
Ariiso曙 AKEBONO LIGHT純米
Takasawa ShuzojoToyama
alt 1
京阪百貨店 守口店
外飲み部
105
bouken
Keihan Department Store Sake Festival (6) Hokuriku Sake Booth Takazawa Sake Brewery, one of the hardest hit breweries in Toyama Sake made with white malted rice. I think it is very dry among the sake made with white malted rice. Citrus aroma and acidity. It was like a dry white wine. Almost no sweetness, so it is not my favorite type. Loose 🐱label and taste gap 😹. I liked AKEBONO FLAT from the same brewery, which is sweet and sour.
Japanese>English
hirofumihirofumi
Ariiso曙　獅子の舞純米吟醸
Takasawa ShuzojoToyama
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家飲み部
15
hirofumi
Dry. Sake with a clean aftertaste. Sake that seems to go well with seafood dishes. Delicious.
Japanese>English
YamakatsuYamakatsu
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Yamakatsu
I received this on a business trip to Toyama. It is a junmai sake from Takazawa Sake Brewery in Himi City. It was a delicious sake with a delicious rice flavor and aroma typical of junmai sake.
Japanese>English
hoshiakihoshiaki
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斉藤酒場
88
hoshiaki
Junmai Namaishu🍶Akebono🌅Oyoyo Flag🇯🇵Ihyakumangoku from Toyama Prefecture🌾. Jujo Hashigozake from Kitakata Ramen😆Entered the famous restaurant Saito Shaba. First, reset with a beer 🍺 and then this one. It's sharp and sharp ✨. The label is wrapped in plastic wrap to prevent it from peeling off, which is kind of funny 😅. Popular bar Saito @ Jujo 20240106
Japanese>English
boukenbouken
Ariiso曙 八代仙純米吟醸生酒
Takasawa ShuzojoToyama
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ハレトケ
家飲み部
111
bouken
The brewery is located in Toyama Prefecture, but it seems to have been severely damaged, so we drank and cheered. Rice is Shunyo and Yuyamanishiki. Yeast: Kanazawa yeast Muscat flavor common to sake made with Shunyo. Slightly white wine-like 🤔. I felt the slightly stronger bitterness and alu-ness at the end accented the taste.
Japanese>English
アラジン
Good evening, bouken😄. I like your support by drinking 👍. I've never seen a sake with koji rice Oyamanishiki and kake rice Shunyo 😳. I haven't smelled 4MP of Shunyo sake for a long time, so I can't wait to open my long-stored Yamazan no Kotobuki Freaks 2 😌.
Japanese>English
bouken
Good morning Aladdin 😃 I had an image of 4MP alcohol as low alcohol, but this one is 17 degrees, so it's fresh and bold 😊. Freaks 2 has been on my mind for a while too 😁.
Japanese>English
ねむちねむち
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家飲み部
111
ねむち
Toyama, Himi city. Takazawa Sake Brewery Co. Ariiso Junmai-shu Akebono Hatsuarashi This sake brewery in Toyama was hit by the earthquake on New Year's Day. After all, drink and support! We will drink it cold. The color is clear with a slight yellowish tinge. The aroma is mild and slightly apple-like. The mouthfeel is gentle, and the wine stays in the mouth for a short time before slipping down the throat. The texture is hard and minerally. Very refreshing! After swallowing, the aroma that wafts through the nose is slightly sweet and enhances the rich, robust flavor. The aftertaste is also moderately tightened by a gentle acidity, and the aftertaste is also refreshing. There is a slight spiciness afterward, but it is not harsh. It is also delicious. I wish you the best of luck in rebuilding your brewery 🙏✨. Ingredients: rice (domestic), rice malt (domestic) Alcohol Content: 15%. Rice used: 100% Toyama-ken Oyamanishiki Polishing ratio: 55 Yeast used: Association 1401 (Kanazawa yeast) Production manager:Ryuichi Takazawa
Japanese>English
3

Brands from Takasawa Shuzojo

Ariiso

Similar Brands

We analyze the flavors based on everyone's comments and select similar brands.

TatsuizumiSimilar Characteristics
UmamiDrySweetnessSoftCrisp
KurumazakaSimilar Characteristics
AcidityShaoxing WineUmamiRoom TemperatureDry
EchizenmisakiSimilar Characteristics
UmamiDryTranquilSweetnessLingering
TatsurikiSimilar Characteristics
UmamiFirmDrySweetnessCrisp
IyokagiyaSimilar Characteristics
UmamiAcidityDryFirmSweetness

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