It is sweet and has a refreshing muscat aroma.
It has a refreshing taste and a sweet and tasty sensation.
It has a crisp acidity and leaves a refreshing
It has a crisp acidity and leaves a refreshing white wine-like feeling after the sweet and tasty sensation.
It is a sake with a unique image.
It was delicious. I will repeat again.
As the name Akebono suggests, Toyama sake with a distinctive sunrise label.
This is a sake from Himi City, famous for its cold yellowtail,
It is a dry brand of sake from the sea, but the fruity taste of Junmai Daiginjo adds a nice salty flavor.
When it is cooled down to a crisp, the fruity flavor stands out and the spiciness comes later, and when it comes to room temperature, the spiciness becomes more noticeable.
I had it with hot tofu and spinach with sesame paste as a side dish✨.
2023 0606
☆☆☆☆
Ariiso Akebono
Junmai Sake Nama
Big Fishing Flag
Etchu Himi
100% Gohyakumangoku produced in Toyama Prefecture
Polishing ratio 60
Yeast used: Kyokai 1401 (Kanazawa yeast)
Takazawa Sake Brewery
Himi City, Toyama Prefecture
The label is cute.
The aroma is modest and gradually sweet, and the finish is clean and refreshing with a touch of sourness. It tastes like it would go well with sashimi.
- ̗̀( ˶^Insertion'˶)b🍶🍶🍶🍶
Today we had a farewell party for one of my seniors at work who came from Tokyo to support us 🥩🔥 and while we were eating, we got an earthquake alert😱 There were 7 of us and 14 company and personal cell phones started ringing at once😰 The shaking was not serious so it was a relief 😮💨 but.., Alerts always surprise me 😵.
I'm always surprised by alerts 🤵🤵 After coming home, today I had my first glass of Akebono sake from Himi, Toyama Prefecture😃The aroma is mild🤔It seems to have a little bit of gas 😊It has a good balance of rich flavor and firm acidity 😚👍The taste is robust and lingering, and you can really taste it 😘This is a delicious sake 😘. It is a delicious sake 🥳.
Good evening, Maechen.
I'm sure you'll be surprised and sober when you hear the alert 💦 but I'm really glad it wasn't a big quake 🙏.
I'm sure you'll have a nice drink at home 😊👍
Good morning, Ponchan 🌅😃.
Alerts are always a surprise to hear 👀I'm working in Pearl Island for about a week from today 😭Please don't have a big earthquake 🙏.
This is a 🏇 derby-watching companion.
The rice used is Gohyakumangoku from Toyama Prefecture
It has a slightly matured and astringent taste, and is crisp and clean.
The sweetness was subdued.
The design of the cup is also nice and wholesome.
This year's Derby was a tragedy.
It's a shame... Sincerely yours
98th cup of sake
Good morning, Mr. Pon-chan.
I was so impressed by the beauty of the scenery, even though I was watching it through a screen.
The taste of alcohol was also blown away.
It has a strong acidity and a unique taste.
The rice polishing ratio seems to be 70%, giving it a coarseness.
It gives the impression of being somewhat peculiar.
It is a brewery in Himi. The label design is good! I think it is an image of Akebono (dawn) from the Tateyama mountain range seen from Toyama Bay. It has a nice aroma and flavor. We will enjoy it slowly. The sake lees given to us at the brewery is delicious. It still has a good flavor and I use it for various dishes!
I chose this sake from a pop-up with a brand I had never had at the first liquor store I entered. I followed the pop, prepared a side dish of yellowtail, and opened the bottle!
The gentle, fresh aroma has a strong rice flavor and a fairly thick taste. It has a gentle and fresh aroma with a strong rice flavor and a fairly thick taste, so it goes well with fatty yellowtail. I drank it with shao mai (steamed pork dumplings) afterward, and it went well with shao mai as well!
Sake rice: 100% Yuyamanishiki grown in Toyama Prefecture
Rice polishing ratio: 55
Alcohol content: 17
Japanese>English
3
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