yuta
For the record
Ishikawa and Toyama Local Sake Fairs" held at KABUTO ONE
Strong sour taste
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有磯Ariiso
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たつさん
CSWにて
yas
OSAKA SAKE&FOOD EXPO 2024
5-16-
旨い
Yamakatsu
I received this on a business trip to Toyama.
It is a junmai sake from Takazawa Sake Brewery in Himi City.
It was a delicious sake with a delicious rice flavor and aroma typical of junmai sake.
Japanese>English
hoshiaki
Junmai Namaishu🍶Akebono🌅Oyoyo Flag🇯🇵Ihyakumangoku from Toyama Prefecture🌾.
Jujo Hashigozake from Kitakata Ramen😆Entered the famous restaurant Saito Shaba. First, reset with a beer 🍺 and then this one. It's sharp and sharp ✨. The label is wrapped in plastic wrap to prevent it from peeling off, which is kind of funny 😅.
Popular bar Saito @ Jujo 20240106
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Tomo-kichi
I went to a local sake market event in Ishikawa and Toyama!
Drink and support reconstruction.
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nabe３
Smooth mouthfeel and texture.
Light.
Buttery and salty.
8
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kishinchan74
I was attracted by the Showa-inspired illustration, so I bought another jacket 😎.
It was deeply delicious with an oaky aroma ✨.
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J.laedlein
Slightly tangy, full, 4.5
bouken
The brewery is located in Toyama Prefecture, but it seems to have been severely damaged, so we drank and cheered.
Rice is Shunyo and Yuyamanishiki.
Yeast: Kanazawa yeast
Muscat flavor common to sake made with Shunyo. Slightly white wine-like 🤔.
I felt the slightly stronger bitterness and alu-ness at the end accented the taste.
Japanese>English
アラジン
Good evening, bouken😄.
I like your support by drinking 👍.
I've never seen a sake with koji rice Oyamanishiki and kake rice Shunyo 😳.
I haven't smelled 4MP of Shunyo sake for a long time, so I can't wait to open my long-stored Yamazan no Kotobuki Freaks 2 😌.
Japanese>English
bouken
Good morning Aladdin 😃
I had an image of 4MP alcohol as low alcohol, but this one is 17 degrees, so it's fresh and bold 😊.
Freaks 2 has been on my mind for a while too 😁.
Japanese>English
ねむち
Toyama, Himi city. Takazawa Sake Brewery Co.
Ariiso Junmai-shu Akebono Hatsuarashi
This sake brewery in Toyama was hit by the earthquake on New Year's Day.
After all, drink and support!
We will drink it cold.
The color is clear with a slight yellowish tinge.
The aroma is mild and slightly apple-like.
The mouthfeel is gentle, and the wine stays in the mouth for a short time before slipping down the throat.
The texture is hard and minerally.
Very refreshing!
After swallowing, the aroma that wafts through the nose is slightly sweet and enhances the rich, robust flavor.
The aftertaste is also moderately tightened by a gentle acidity, and the aftertaste is also refreshing.
There is a slight spiciness afterward, but it is not harsh.
It is also delicious.
I wish you the best of luck in rebuilding your brewery 🙏✨.
Ingredients: rice (domestic), rice malt (domestic)
Alcohol Content: 15%.
Rice used: 100% Toyama-ken Oyamanishiki
Polishing ratio: 55
Yeast used: Association 1401 (Kanazawa yeast)
Production manager:Ryuichi Takazawa
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Ariiso曙 純米酒 大漁旗 生
mak
Light and dry on the palate
It is refreshing and just right for a mid-meal drink.
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NomBay
Volatile al.
Suddenly tasty
Rough and sharp
drinkable.
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メキシコテキーラ
Since we are all about yellow-tail, the second glass of sake is also from Himi, Toyama. At room temperature.
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メキシコテキーラ
It was served cold. It had a nice aroma of junmai sake and good water. It is a delicious sake from Toyama.
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