The label is cute.
The aroma is modest and gradually sweet, and the finish is clean and refreshing with a touch of sourness. It tastes like it would go well with sashimi.
- ̗̀( ˶^Insertion'˶)b🍶🍶🍶🍶
Today we had a farewell party for one of my seniors at work who came from Tokyo to support us 🥩🔥 and while we were eating, we got an earthquake alert😱 There were 7 of us and 14 company and personal cell phones started ringing at once😰 The shaking was not serious so it was a relief 😮💨 but.., Alerts always surprise me 😵.
I'm always surprised by alerts 🤵🤵 After coming home, today I had my first glass of Akebono sake from Himi, Toyama Prefecture😃The aroma is mild🤔It seems to have a little bit of gas 😊It has a good balance of rich flavor and firm acidity 😚👍The taste is robust and lingering, and you can really taste it 😘This is a delicious sake 😘. It is a delicious sake 🥳.
Good evening, Maechen.
I'm sure you'll be surprised and sober when you hear the alert 💦 but I'm really glad it wasn't a big quake 🙏.
I'm sure you'll have a nice drink at home 😊👍
Good morning, Ponchan 🌅😃.
Alerts are always a surprise to hear 👀I'm working in Pearl Island for about a week from today 😭Please don't have a big earthquake 🙏.
This is a 🏇 derby-watching companion.
The rice used is Gohyakumangoku from Toyama Prefecture
It has a slightly matured and astringent taste, and is crisp and clean.
The sweetness was subdued.
The design of the cup is also nice and wholesome.
This year's Derby was a tragedy.
It's a shame... Sincerely yours
98th cup of sake
Good morning, Mr. Pon-chan.
I was so impressed by the beauty of the scenery, even though I was watching it through a screen.
The taste of alcohol was also blown away.
It has a strong acidity and a unique taste.
The rice polishing ratio seems to be 70%, giving it a coarseness.
It gives the impression of being somewhat peculiar.
It is a brewery in Himi. The label design is good! I think it is an image of Akebono (dawn) from the Tateyama mountain range seen from Toyama Bay. It has a nice aroma and flavor. We will enjoy it slowly. The sake lees given to us at the brewery is delicious. It still has a good flavor and I use it for various dishes!
I chose this sake from a pop-up with a brand I had never had at the first liquor store I entered. I followed the pop, prepared a side dish of yellowtail, and opened the bottle!
The gentle, fresh aroma has a strong rice flavor and a fairly thick taste. It has a gentle and fresh aroma with a strong rice flavor and a fairly thick taste, so it goes well with fatty yellowtail. I drank it with shao mai (steamed pork dumplings) afterward, and it went well with shao mai as well!
Sake rice: 100% Yuyamanishiki grown in Toyama Prefecture
Rice polishing ratio: 55
Alcohol content: 17
The clerk's recommendation pop-up was the deciding factor. Almost no aroma. The taste is light and free of any cloying flavor. No fizz, no sweetness, and no coolness, but it has no peculiarities, so you can drink it smooth like water. Delicious.
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Sake rice: Yuyamanishiki
Rice polishing ratio: 55
At "Duck and Obanzai Udono" in West Station, Toyohashi
Duck and Obanzai Udono
Dry and well-flavored.
4.0 stars
Sake aroma
Dry mouthfeel
Sourness
Clear and crisp
It does not interfere with the accompaniments
Chopsticks go with it.
Oh, it expands at room temperature!
Kato Sake Shop 1,760 yen
Hi tao😃
There's always something melancholy in the brightness of your photos and the snacks look delicious 😋😊.
This one doesn't disturb the meal in a way, it's like the ultimate food wine 😆.
Hi Jay & Nobby ~ ☀️
Thanks for taking a look, lol.
Yes, it's a sake that goes well with all kinds of food, but also has a sake feel. I think it's a sake that goes well with any dish and still has a sake feel to it. 🍶♪