I will have a Takasenya today. It is said to be a Niigata Prefecture limited edition.
The aroma is gorgeous and fruity.
The mouthfeel is surprisingly dry. However, it has a clean and refreshing aftertaste. It goes well with sashimi and does not interfere with meals.
What is this? It's so delicious! At first it has the clean gorgeousness of Junmai Daigin, but later it has the mellowness of snow chamber storage!
I think I bought this sake for 2000 or 3000 yen, but I wouldn't be surprised if I put 10000 yen on it! Today is not an anniversary or anything, but I wonder if it's ok...
With horse mackerel, octopus and salmon sashimi, marinated octopus and lettuce salad!
Takachiyo Assemblage R6BY
Limited to 5 Uonuma stores
(Junmai Daiginjo and Junmai Ginjo are blended and aged in ice temperature.)
Serial number 502/630
Alcohol content: 15%.
Asano Sake Shop
Aroma of grapes, a hint of rice flavor, dry sharpness and slight bitterness, sharp but lingering aftertaste, easy to taste at room temperature, more umami when heated.
Junmai Ginjo of Takachidai.
It has been a long time since I have tasted Takachidai.
It has a fruity and sweet mouthfeel. It has a sharp and slightly thicker texture, and it is still delicious.
100% Ipponshime produced in Minamiuonuma, Niigata Prefecture
Rice polishing ratio 53
It's so delicious! It is easy to drink, mildly sweet, and even though I chose a low-alcohol one, I end up drinking it at a high pace (lol).
I bought this sake in July in Minamiuonuma, Niigata, and it was not available when I went to Minamiuonuma last week, so I have to buy this sake every July...
Limited edition Uonuma Ipponjime whole brewed
ORIGARAMI Nama Sake
Rice polishing ratio: 48
Alcohol content: 14%.
Takachiyo CUSTOMMADE HALLOWEEN Halloween Sakazukin-chan ver Dracula test brewing
Light acidity and firm sweetness
Fizzy feeling
This is a delicious one!