ヒロ
☀️
I thought "takachiyo" was more on the fruity side, even with the kanji.
However, there is no sweetness at all ❗️
First, the umami that comes in quickly, followed by the acidity to control it, and then the growth can simply be called sake 😌.
It was a dry, crisp, and clear sake 🍶.
It matched best with food with salt 🤗.
Japanese>English
ma-ki-
Good evening, Hiro-san!
I was wondering if it's the dry version of "Takachiyo" 🎵.
I had an image of "Takachiyo" as sweet, but it is not only sweet but also tasty, so I am curious about its dry taste too 🤤!
Japanese>English
ヒロ
Good evening, ma-ki-😃.
It is a very direct dry taste. It was the kind of dryness that would go perfectly with salted yakitori 😌.
Of course it is also delicious 🐔.
Japanese>English
ジェイ&ノビィ
Hi Hiro, I'm with you 😃.
Kanji Takachiyo! We had two extremes, a farmer's dense sweet one and a +19 degrees autumn rise 😋 but somehow I have the image of Kanji = dry 🧐.
Japanese>English
ヒロ
Hi Jay & Nobby 😃
The Kanji I drank before had a slight sweetness, so this "no sweetness at all" was a surprise 😳
We're +19 as well, so I guess we're in the same series 🤔I'm not up for fall 🍂⤵️😅
Japanese>English
