Purchased at a liquor store in Uonuma City
It is brewed with a rare fixed variety called Ipponshime.
The fact that it is a draft sake does not betray its freshness and sweetness, making it very easy to drink.
As a food sake, the sweetness may affect the taste of the meal.
Well, it was probably not the best combination with sea squirt vinegar.
I thought it would be better to drink it before a meal or with white meat sashimi.
I think it matched well with sea bream sashimi.
I think it was a good match with the sea bream sashimi.
It's delicious and very drinkable, but it's a waste, but I don't think it's a sake to be drunk in small sips. It's very guilty.
It's sweet, but it's very tasty.
Takachidai's 59% rice polishing ratio series. This time, Aizan and Ipponshime are used. Ipponshime is mainly produced in Niigata, and seems to be a cross between Gohyakumangoku and Toyobai.
Since it is a Takachidai unadjusted raw sake, it has a creamy, bachi-bachi feeling, and together with the acidity, it has a Calpis-like taste. Is it the color of the label? It has a refreshing feeling of grapes and apples mixed together. Delicious without being too sweet!
It's been a long time since I've been to Goctaca😊.
Takachiyo 59Takathiyo Junmai Ginjo Hachitan Nishiki Ichigo Unfiltered Nama Sake was served.
The nose has a fruity aroma with a bit of a by-napo feel to it that fills the glass. Hmmm, this is a nice aroma ❤.
In the mouth, the fruity and deliciously sweet juicy taste is quickly overwhelming, with a tingling, slightly effervescent sensation and a refreshing aftertaste.
This is delicious!
I knew it, Goktaka is delicious ✌!
There's no shortage of goktakas 😊😊😊.
I feel like I have been buying more and more Takachiyo lately.
The Dewa Sanzu has a pear-like aroma that I can't get enough of.
The taste is refreshing, just like Takachiyo, and you can also taste the umami of the rice.
If you want to buy it, I recommend you to buy a bottle.