osakanosakenomi
Lightly gassy with a hint of sweetness and acidity.
Japanese>English
SakenowaRecord your sake experiences and discover your favorites
高千代Takachiyo
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ヒンデ
I bought this sake when I was in Niigata Prefecture, and being a limited edition Takachiyo lover, I immediately bought it.
I bought it right away because I love Takachiyo and it is limited edition.
Japanese>English
Koji
Soft aroma of koji
Japanese>English
あーし
Flat refined rice
1801 Yeast
Chinese>English
あーし
Flat refined rice
1801 Yeast
Chinese>English
あーし
Flat refined rice
Yeast 1801
Chinese>English
Takachiyo純米大吟醸 秋あがり 生原酒 一本〆
よっしい
Of the 3 bottles of Takachiyos purchased in bulk
Second bottle
When you put it in your mouth, sweetness and sourness come
but it is followed by a slight bitterness and then a light finish.
It has a juicy mouthfeel, but is best suited for a medium-brewed sake.
Japanese>English
まゆ
Niigata sake since I came to Niigata 🍶.
Easy to drink with a good sweetness and umami! Delicious with a soft aftertaste! 9/10
The grilled crab with miso was delicious 🦀!
Japanese>English
寿梨庵
Junmai Daigin Autumn Aged Sake with Ipponjime
It's very rare to have a raw sake as Autumn Agari (hiyaoroshi) 🤔.
But still, there are a lot of titles 😅😅
Mouth opening was punchy 🥊.
Slightly effervescent, grape, orange, apricot-like fruitiness with a freshness of rice 🌾.
The acidity is strong, but the mellow, intense sweetness is powerful 💪❕.
I've been drinking it for 3 days, 5 days, and beyond, and overall the curd has been removed and it's settled and rounded 😌😌.
The sweetness was quite strong, especially at first, and I had a bit of a bad feeling about it, but it became more and more to my liking 😋.
Japanese>English
ヒンデ
I happened to see a Niigata Prefecture limited edition sake and was able to purchase it in Niigata Prefecture. The aroma is that of white wine itself.
I realized that Takachiyo, which is written in kanji (Chinese characters), is so different from Takachiyo, which is written in hiragana. The taste is very much like the flavor of rice, and I felt it was perfect for sashimi and other Japanese dishes.
Japanese>English
Takachiyo辛口無調整おりがらみ
ぺっかーる
In general, I am happy.
The sake bar on the way home was Sake Style AzumaZuru.
We had a comparison of Takachi-yo drinks.
First, the Kanji Takachidai super dry.
+19 orikara.
No, no, no, no, it is delicious!
It is very crisp. Thank you very much for the first Takachiyo!
Japanese>English
Takachiyo59Takachiyo
萌
Only Shin Takatsukichiyo can win 👊.
Japanese>English
グラ
Wife Gra went on a trip to Niigata (I stayed at home). She bought this as a souvenir. It is a limited edition Niigata sake.
Actually, this is my first Kanji Takachidai.
The aroma is mild. It has a fruity taste with a strong rice flavor. It is well-balanced and delicious.
I also had beer and onigiri (rice balls).
Japanese>English
ポンちゃん
Hi, Gula-san 🐦.
Not only the limited sake, but also the rice balls🍙 seem to taste different just by hearing the name Niigata 😻I like rice production area...
Japanese>English
グラ
Pon-chan, good evening. You are right, it was kind of delicious lol. It made me think deeply that classic sake is good too. I would like to visit Niigata someday too 🍶.
Japanese>English
アザラシ3合
Very tasty! Takachiyo's Aki-Agarashi!
I think it is mellow and mild for Takachidai, but I feel it has a refreshing and gorgeous taste of Takachidai! Delicious!
Ayu fish rice, sashimi of swordfish and inada, and lettuce salad!
Takachidai Junmai Daiginjo Ipponjime
Unrefined unpasteurized unpasteurized sake aged in the cellar
AKIAGARI Autumn limited edition
Rice polishing ratio: 48
Alcohol content: 16%.
Japanese>English
