It is a little shuffling when the bottle is opened, but there is no gaseous sensation when drinking. It has a slightly floral aroma, perhaps due to the character of the rice used, Morinokuma-san, and at first it has a full flavor with umami and sweetness. After a little time after opening the bottle, a slightly dry taste is added.
This is my first Morinokuma-san, so I think I need to test it a little more.
When I see Takachiyo, I react.
On this day, as before, Takachiyo is written in kanji
Dry sake!
It's very sharp, and that's good.
Now it's time to match it with my favorite!
extensive knowledge
Type: Junmai (Sake meter value: +19, Acidity: 1.5)
Polishing ratio: 65% flat polished rice (Miyamanishiki)
■Alcohol: 16
Young pineapple?
When you drink it, you can smell the alcohol.
It is sharp and spicy.
There is a hint of rice flavor,
Overall, the impression is a little dry and spodory.
The sharpness is tightened.
Taste: 3/5 stars.
It was a limited distribution product.
I thought it was a little hard and spicy with a solid feel, but it was also refreshing and a little sweet and delicious!
The moment you take a drink, you can't help but say, "Wow! The impact of this wine is so strong that it makes you say, "Wow!
While the robust umami flavor fills the mouth, it also has a sharpness that is typical of a super-hot wine at +19.
However, the spiciness is not spiky at all; it is somehow rounded and surprisingly soft as it passes down the throat.
The balance between the sharp aftertaste and the mellow throat is exquisite.
