Takachiyo's autumn sake with a refreshing juicy image. Super dry! I went to a liquor store to buy an autumn sake, and while I was browsing through various brands, I got curious and bought it.
I also liked the fact that it was not hiyaoroshi, but rather an autumn sake that seemed to emphasize the feeling of being better 👍.
It has a crisp, dry taste that goes from a crisp, gassy sensation!
I also feel the fruitiness of Japanese citrus fruits such as sudachi, which I think is typical of Takachiyo!
It is better to enjoy it with autumn ingredients than to drink it by itself ^_^.
Today's dish is stir-fried eggplant and mushrooms.
The next day, I pushed my family to choose the sauteed fish. It's too good 😂.
This year's akitogi is affordable and tasty ^_^.
Good evening Nanka Yokai!
We haven't uploaded this page yet, but we had a bottle over the weekend 🤗+19 at 18 degrees 😅It's easy to drink and really tasty 😋.
It's easy to drink and really tasty 😅😋 It's definitely a good choice 😙Nice choice👍.
Good evening, Jay & Nobby!
What a coincidence ❗️ what a pleasure ☺️
18 degrees? No, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no.
I didn't realize it until I looked back at the bottle💦.
I'd like to sip this one with a squeeze of sudachi (Japanese citrus fruit) 😊.
At a standing bar in Kawasaki.
Aroma of fruity rice.
Aromatic dryness with a hint of lightness. It also has sweetness.
It is full-bodied and delicious.
We paired it with Surume-ika (Japanese common squid) with liver.
I often drink Takachiyo, but this is my first time to try Takachiyo. It is very well-rounded with good brewing.
It has a fresh gasiness. Fruity and sweet. We brought it to a local festival and enjoyed it. I will repeat it!
I couldn't find it in Minamiuonuma city, so I went back to Niigata city to get it.
The purple label is only available in the prefecture 😅I was glad to see it.
Polishing ratio 65
Alcohol content 15%.
It is the same flat polished rice as Makiki, which is made by the same brewery.
It has a mild ginjo aroma, a soft sake quality, and a dry finish with a clear rice flavor and acidity.
It is a dry sake for a mid-meal drink.
I haven't tasted Hiragana yet, so I have to try this one too 🤔.
Good evening, soumacho😃.
The limited edition for the prefecture is very attractive 🤩.
I have a bottle of Kanji Takachiyo's Dry Autumn Rise in my fridge 🤗 looking forward to drinking it!
Good evening, Jay & Nobby 😃.
The local and in-prefecture distribution makes me want to drink it because I don't get to visit it often 😄.
I hope to someday visit and get some of the Mitatsuru that was introduced the other day 😊.
Looking forward to your review of Takachiyo 😙.
A limited version of Takachidai for Niigata Prefecture, with a clear, crisp flavor that is hard to believe that it is 65% polished, yet it disappears quickly. It is a versatile all-around food sake, typical of the Kanji character Takachidai.
Preference: ★★★★★
Cold sake: ★★★★
Cold sake:
Lukewarm: ★★★★★
Hot sake: ★★★★★
It has an elegant, grain-like aroma, a smooth mouthfeel, and a spicy, umami taste that comes on strong. When served cold, it has a gaseous or gaseous aftertaste.
Sashimi (horse mackerel, arabis), horse mackerel tempura with kabosu miso, grated yam and soba noodles
Price: ¥1,705