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ましらのやまさんKZero Original Sake High-temperature Yamahai brewing
⭐️⭐️⭐️⭐️
Polishing ratio undisclosed ALC 18
Kidoizumi Shuzo Izumi City, Chiba Prefecture
The last sake we chose today was from Kidoizumi Shuzo.
The 18th type of sake at the Yokohama Sake Festival
The last sake I chose was slightly sweet... I really wanted to finish with a dry one 😅.
But it was a very unique sake with high alcohol content, acidity and sharpness, so I was able to enjoy the last sake of the festival 🤗.
But still, we drank a lot 🥰.
I added a lot of coins for food and drink 😱.
Yokohama Red Brick: 20250712Yokohama SAKE Festival ましらのやまさんNarumi Junmai Ginjo YK555
⭐️⭐️⭐️ 100% Omachi from Okayama Prefecture
Nama yeast strain, Rice polishing ratio 55
ALC 13 degrees, Yeast No.5
The 16th sake we chose for the Yokohama Sake Festival was a light nigori sake from Chiba Prefecture🤗.
It tasted like lactic acidic yogurt and had a tingling and stimulating taste on the tongue.
Personally, I didn't like the taste, so I gave it 3 stars 😅.
Yokohama Red Brick: 20250712Yokohama SAKE festival ましらのやまさんJinyu Junmai Ginjo⭐️⭐️⭐️⭐️
Polishing ratio 60%, ALC 15 degrees
There are only a few remaining breweries that have not received it. The remaining sake is from Chiba 🥰.
As expected, I couldn't read the brewer's name, Nabedana (鍋店)😅 without asking the store owner.
The 15th kind of sake at Yokohama Sake Fest!
It has a subtle ginjo aroma and is a clear, dry sake with a delicious rice flavor on the palate 😋.
Yokohama Red Brick: 20250712Yokohama SAKE Fest ましらのやまさんSummer Seiyo Daiginjo ⭐️⭐️⭐️⭐️
100% Yamadanishiki produced in Yamanashi Prefecture
Polishing ratio 50%, ALC 15%, Alcoholic
The last sake we chose, from a brewery in Yamanashi Prefecture 🥰.
The 14th kind of Yokohama Sake Festival
Compared to the one before it, Haruyingtsuyu, it is made from the same Yamadanishiki produced in Yamanashi Prefecture, but it is a slightly dry sake with a nice aroma and a mellow taste 😘😋.
Yokohama Red Brick: 20250712 Yokohama SAKE Fest ましらのやまさんShunoyinguten
Junmai Daiginjo-shu⭐️⭐️⭐️⭐️
100% Yamadanishiki produced in Yamanashi Prefecture
Polishing ratio 50%, ALC 15
Shunyinten is not easy to read 😅.
The 13th kind of Yokohama Sake Fest.
Although it is made from Yamadanishiki, the fruity aroma is only faintly perceptible. Instead, the sake has a sharpness and rice flavor 😘😋.
Yokohama Red Brick: 20250712 Yokohama SAKE Fest ましらのやまさんSummer Junmai Ginjo ⭐️⭐️⭐️⭐️
100% Yumesansui produced in Yamanashi
Polishing ratio 55%, ALC 15
Earlier, we chose Tokyo and Saitama breweries because the line was crowded and long, but now that the line is empty, we are back to Yamanashi breweries again 😍.
The 12th kind of Yokohama Sake Festival
The aroma is only faint but the taste is very sharp 🥰.
Yokohama Red Brick: 20250712Yokohama SAKE Fest ましらのやまさんJunmai Genshu⭐️⭐️⭐️⭐️
Rice polishing ratio 60%, ALC 16-17%.
Sake degree +2
The 10th kind of Yokohama Sake Fest!
Next to the breweries in Kanagawa and Tokyo, we have a brewery in Yamanashi Prefecture😍.
It's a slightly dry sake that's undiluted but refreshing and not boring to drink 😘.
Yokohama Red Brick: 20250712Yokohama SAKE Fest ましらのやまさんKokubutsuru ⭐️⭐️⭐️⭐️
Junmai Ginjo Omachi 100
Polishing ratio 55%, ALC 15
The 9th kind of Yokohama Sake Fest.
The brewery is located in Fuchu City, Tokyo.
It has a fruity aroma like freshly harvested fruit.
I still love Omachi sake 😘😍.
Yokohama Red Brick: 20250712Yokohama SAKE Fest 盛升かろらかなりSAKARIMASU純米吟醸原酒生酒 ましらのやまさんKarora quite SAKARIMASU
Junmai ginjo nama sake⭐️⭐️⭐️⭐️
Polishing ratio 60%, ALC 12 degrees
The 8th kind of Yokohama Sake Fest.
The aroma is such that it seems as if apple acid yeast is used... 🥰.
It is a summer sake with a taste and aroma reminiscent of sweet white wine 😘😋.
Yokohama Red Brick: 20250712 Yokohama SAKE Fest ましらのやまさんJunmai Daiginjo ⭐️⭐️⭐️⭐️
Summer Jun-Dai 100% Omachi from Okayama Prefecture
Polishing ratio 50%, ALC 14-15 degrees
The 7th kind of Yokohama Sake Festival
It has a strong fruity aroma and a low alcohol content of 14%, making it a crisp and delicious summer sake Junmai Daiginjo-shu 🥰.
Yokohama Red Brick: 20250712Yokohama SAKE Fest ましらのやまさんIwanoizumi
Junmai Ginjo-shu ⭐️⭐️⭐️⭐️
Polishing ratio 60%, ALC 15-16 degrees
The 6th kind of Yokohama Sake Fest.
It has a unique aroma. Sake rice used? Yeast? 😅
On the palate it's a slightly sweet sake with a good balance of umami, sourness and bitterness 😊.
Yokohama Red Brick: 20250712Yokohama SAKE Fest ましらのやまさんJunmai-shu: Cat and Fireworks⭐️⭐️⭐️⭐️
Unpasteurized, fire-brewed, rice polishing ratio 70%.
ALC 13%, Sake degree +4
The fifth sake of Yokohama Sake Festival.
The back of the label has fireworks on it, and when you shine a light on it from the back, you can see the fireworks through the surface 😘.
It is easy to drink due to its low alcohol content of 13%, and I think it is a crisp, sharp and slightly dry summer sake 😋.
Yokohama Red Brick: 20250712Yokohama SAKE Fest ましらのやまさんJunmai Ginjo Blue Bottle⭐️⭐️⭐️⭐️
Polishing ratio 55%, ALC 15 degrees
The 4th kind of Yokohama Sake Fest.
The ginjo aroma is citrusy (?). The ginjo aroma is citrusy (?) with a hint of fruity aroma 🥰, crisp and slightly sweet.
I feel the same flavor as the "Ameirango San 77" I had one time before, but without the carbonation 😋.
Yokohama Red Brick: 20250712Yokohama SAKE Fest ましらのやまさんRINGOSAN77
Junmai Ginjo⭐️⭐️⭐️⭐️
100% Yamadanishiki from Hyogo Prefecture
Underground water from Mt.
Ringosan 77 yeast
Polishing ratio 60%, ALC 14 degrees
The third kind of Yokohama Sake Festival!
Summer sake! It has a strong fruity aroma, and when you put it in your mouth, you feel a shwashy, piquant stimulation on your tongue. It is a slightly sweet sake that reminds one of green apples, although it also has a slight bitterness 😋.
Tanzawa in Kanagawa Prefecture. Daisen has been called Afuriyama (あふりやま・あぶり山) since ancient times as a mountain for praying for rain 😃.
Yokohama Red Brick: 20250712Yokohama SAKE Fest ましらのやまさんKurozasa Eden Junmai Ginjyo Unfiltered Unrefined Unmixed Sake
⭐️⭐️⭐️⭐️ Omote-Tanzawa subsoil water
100% Yamadanishiki from Hyogo Prefecture
Polishing ratio 55%, ALC 15 degrees
The second sake at the Yokohama Sake Festival.
The aroma is fruity, and the moment it hits the palate, it has a carbonation that is typical of nama sake. It is a delicious sake with a fairly crisp and slightly sweet taste.
It's a pity that we have to go to the next sake after one cup of booze 😅 but it can't be helped 😭.
Yokohama Red Brick: 20250712 Yokohama SAKE Fest ましらのやまさんJunmai-shu Mochi 4-stage brewing⭐️⭐️⭐️⭐️
Rice polishing ratio 60%, ALC 15
Sake degree +2
Two friends and I went to the "Yokohama Sake Square 2025" held at the Yokohama Red Brick Event Plaza on 7/12/13. We got 12 coins for food and drink, a boar cup, and FM Yokohama's 40th anniversary kinen masu.
Most of the sake cups cost 2-3 coins, and you get 40-50 cc poured into the cup. 22 breweries opened their stores.
I wonder how many extra coins I will have to buy 😅 so let's get started 🥰.
We decided to have one type of sake at a time, starting with the Kanagawa Prefecture breweries 🤗.
This sake was a bit mellow and a bit dry, but it was quite a strong drink.
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