Matsuuraichi Sake Brewery is located in Imari City, Saga Prefecture.
The mummy of a kappa is enshrined in the brewery,
The brewery is also popular as a tourist brewery.
We look forward to this sake every year.
Matsuuraichi's 100% Omachi rice Junmai Ginjo Nama Shuzake.
We opened the bottle immediately.
The aroma is mildly pear-like.
When you put it in your mouth, you can't help but say, "Yummma! in the mouth.
The umami and sweetness spreads.
And then, the taste is so good and sweet that you can't help but say, "Mmmmmm!
Enjoy the lingering taste while enjoying the chiri-chiri-ness on your tongue 😂.
Of course, there is bitterness, but
But the bitterness is more than that.
However, it has a complex taste with a sense of delicacy.
You can't help but take one more sip and drink too much.
I think it goes well with all kinds of food.
I think it is a sake that goes well with well-seasoned meals such as meat and Chinese food.
I think it is a sake that goes well with well-seasoned meals such as meat and Chinese food!
I will drink it again next year!
Thank you very much for your hospitality!
Hi Rumionඊ ❗The Matsuura Ichi here is so good 😋 I can't forget it since I bought and drank it in Saga 😆 I stayed at Takeo Onsen Toyokan at that time and I always wish I had gone to Guild 😅.
Hi Nemuchi!
The locals love it too and it's a definite drink 😁 stay at Toyokan! Certainly near guild 😭 Please visit Takeo again and try guild next time 🙇.
I bought this at Asahiya in Saga City.
Sweet and fruity!
Made from 100% Omachi.
I've had a lot of different kinds of sake, but I seem to like the sake made in Omachi.
Maybe it was just a coincidence...
I'm impressed with the depth of Kyushu's sake since I moved here from Hokkaido.
It's delicious 😆.
The purpose of my visit to Kawanishi Sake Sales was this.
Although it is not written on the label, the sake was labeled as unfiltered raw sake at the store.
Unlike the label, it is fruity and modern. It has a refreshing and light taste, but the second half is a bit dry. It has a slightly gaseous taste.
It is a bit like Eiko-Fuji, but a little spicier.
I wrote it in a subtle way, but it is quite tasty with a good sweetness and flavor. I would like to try the Junmai Ginjyo Nama as well.
I think it tastes better after the second day than on the first day.
At Kokura station, when I said my favorite sake was Nabeshima
He said, "It's cheaper and sweeter than Nabeshima.
As he said, it was sweet and easy to drink.
And it was easy to drink.
I would like to try this sake at home next time.
2) Matsuura Ichi Sake Brewery
✨9th Omachi Summit Ginjo-Shu Category Honorable Mention ✨.
Made with up to 50% polished Omachi from Akaban!
Now, a sip...hmmm...this one is delicious too!
Mild aroma 😳👍
Refreshing in the mouth with a touch of acidity.
The umami is also great!
Drinking out series
Matsuura Ichi is a stable, special junmai of your choice.
It is also an aged one, manufactured in March 31.
Sake like this is common in this store.
It is a sake with a strong acidity that is delicious.
And yet it is easy to drink.
It ran out quickly when I was sipping it.
It seems strong, but it disappears quickly without making you feel so.
It is good.
I went to Saga Prefecture the other day and a sake shop recommended this sake.
It was my first time drinking this brand, and it was too good!
I'm looking forward to buying 5 more sake brands from Saga Prefecture!
Local sake sent from my parents' house.
My husband prepared it for me.
I enjoy it with sashimi which my husband prepared.
It has a sweet smell of koji. It is clear and colorless.
It has a mild taste with a tangy stimulation on the tongue.
The sweetness of the rice spreads.
There is a slight pear-like sweetness mixed in.
It is refreshing and leaves a gentle sweetness in the mouth.
Umaai: ‼️
This is the first time I've had sake from Imari.
I don't think you can get this in Tokyo.
