Drinking out series
Sweet and sour type.
Good sake feeling. Nice sourness. Nice taste.
Not too long aftertaste.
It is easy to drink because of its sweet taste with a good sake feeling.
I would like to drink it while licking it.
I like the cool label.
Opened 10/15.
It is a mixture of caramel and chocolate.
Personally, my impression is that it is not like a Daiginjo.
But I like this kind of thing.
10/23
It was melon🍈. The finish has a sense of unhulled rice.
As the temperature rises, it becomes more rice than chaff. It becomes a calm and elegant sake.
The aroma of rice is pleasant.
It went well with cured ham.
Matsuura Ichi with an old-fashioned label
The proprietress says this one is also highly recommended.
Usually Matsuuraichi is dry, but this one is fruity and more and more women are liking it.
Then let's have it!
I have had a dry junmai sake in the past, but I don't remember it well!
Junmai Ginjo is just as you said, easy to drink and fruity!
I guess it's close to Motomine Tsuru
In any case, it was a delicious sake!
The dashimaki tamago is also ingenious
Don't tell anyone
Please come here and ask for it when you drink sake!
It's delicious 😋.
extensive knowledge
100% Yamada Nishiki from Arita, Saga Prefecture is used. Brewed through long-term low-temperature fermentation, it has a delicate, juicy flavor typical of Yamada-Nishiki and a crisp, elegant sweetness that spreads elegantly. The fresh melon-like ginjo aroma produced by the yeast will not disturb your meal, but will give it a gentle fragrance.
It was also offered as a hometown tax payment item.
Good evening, Oyaji. I think so, don't you? The proprietress, who is from Saga Prefecture and loves sake, told us that Matsuura Ichi sake is now fruity, and the three of us checked it out. It was not the image on the label.
Sourced locally in Saga.
Friendly liquor store and courteous customer service.
The rice sweetness is firm, but not dry.
The aroma spreads on the palate (flowery!). But there is little aftertaste.
It is said to be once-hot.
I wonder if Omachi is characterized by its brown rice-like flavor.
Aromatic? After drinking several bottles, I began to notice.
Drinking out series
Sourness felt in the back.
It has a sake-like taste, but the aftertaste is moderate.
It feels like you've had it, and it's good to drink.
It suits my taste. It is OK as a food sake.
Second in the Kyushu series. The first one was easy to drink and I'm on my second bottle. 😅Now we are going to compare the taste of Oumachi. I'm not sure if it's a good one or not 🌾.
The color is slightly yellowish. The aroma is sweet and fruity, unlike the image on the label. The impact in the mouth is not strong, but the mild sweetness and umami gradually spread in the mouth. There is a slight bitterness at the end.
Serve with broiled eel. The full-bodied flavor gives the image of eating it with rice. If you put sansho (Japanese pepper) on it, the fresh "Mae" goes better with it. If you don't put sansho, you can feel the characteristics of Oumachi of Matsuura Ichi and drink it deliciously. 😁
Rice】Omachi
Polishing ratio】 50%.
Alcohol content】15度
[Snacks] Kabayaki eel.
Sake Shop】Sagan Sake Ouen Dan Shimenawa
Sake Shop] Sagan Sake Oendan Shimenawa
