Drinking and eating at the Shimbashi warehouse.
I wanted to make it cold because I talked too much with my friends, but it was already room temperature.
The dense sweet aroma has a hint of alcohol.
When you drink it, it is surprisingly fresh and smooth.
Peach, a little green of Japanese butterbur. Fruity acidity.
Tingling sensation.
It spreads slowly afterwards,
The taste is as rich and delicious as the initial aroma.
The end is sharp bittersweet.
This is what I like with shigure-ni-ni tuna.
Shinbashi Building Ichigokan Kuri
Drinking outside.
It's been a while since I've had someone buy me a drink, so I'm a little embarrassed and grateful.
Classical, yes, I thought it would be a little more aggressive than the edge impression, but it was a classical flavor that was not sweet.
Memorandum of December 29.
I really wanted to drink Matsuura Ichi.
This sake had a pretty good reputation among everyone 🍶.
Matsuuraichi Junmai Genshu 50" from Matsuuraichi Sake Brewery in Imari City, Saga Prefecture, famous for its kappa mummies.
Matsuuraichi Junmai Ginsyu 50" from Matsuuraichi Shuzo, famous for its kappa mummies in Imari City, Saga Prefecture.
The sake is an unfiltered raw junmai ginjo that was pressed in January.
It is kept at an icy temperature (-4 degrees Celsius),
This year's sake is made from Omachi rice!
This year's sake rice is Omachi!
You can't not drink Matsuura's Omachi 😁.
The aroma is a fresh pear-like ginjo aroma!
In the mouth, juicy, full flavor and
The sweetness typical of Omachi spreads in the mouth.
The image of the flavor is concentrated because it has been aged ✨.
It is amazing to feel the delicacy in it!
Oh, it's so delicious! It's so delicious 😋!
If I remember this rich sweet flavor
I can't help but want to drink it and go out and buy some 😂.
I'm looking forward to the new sake coming soon✨
Thanks for the treat 😋.
Purchased at a liquor store near Nishitetsu Shimodori Station
Drink cold
Clear and colorless
Mild aroma
Very rich and thick on the palate
Tangy and dry aftertaste
Short aftertaste
Slightly astringent aftertaste
Light on the palate in contrast to the richness of the mouthfeel
This sake is from Imari City in northwestern Saga Prefecture.
Like "Nabeshima," it has a modest top-fragrance aroma.
When you take a sip, it is rich and sweet, and the flavor of the rice seems to be amplified.
It tastes similar to Nabeshima's Junmai Ginjo, but this one is a bit more folksy. It is unquestionably delicious.
It is unquestionably delicious. I like it.
Thank you very much.
I went to Ito Sake Shop near Ureshino Station and bought a bottle recommended by the manager (though I had my doubts). It has a tangy, fruity taste like Nabeshima, but with a good balance of rice flavor and acidity. It's delicious! This bottle reminded me of the high level of Saga's sake.
The Amami special junmai is also in this vein, but the Amami is a bit more girlish or complex, while this one seems to be more of a man's sake. I want to go back to Ito Sake Brewery ^^^.
