It has a clear color and a clean aroma. It says it is dry, but when you drink it, it has a strange feeling of dryness at first, with a sweetness like brown sugar aftertaste.
Honjozo
720ml
15% polished rice
Polishing ratio 70%.
This is my first Tokushima sake.
I casually walked into my first liquor store,
I saw a brand I'd never seen before 👀.
Hosui Mutei Dansha
The price was reasonable,
I immediately got it.
When chilled and sweet, it's pretty normal.
When chilled, it tastes like melon.
It tastes better when chilled.
It has a refreshing taste,
It has a clean and refreshing taste, perfect for a mealtime drink.
If you drink it chilled, you can drink it as much as you want.
I can drink it as much as I want.
Thank you very much.
Purchase price ¥1815(720ml)
I was curious about this sake because I heard it was named after Mr. Katsumasa Takagaki, who retired from Sanko Masamune at the end of his tenure at Yoshimizu Brewery, and found on Instagram that it had arrived at a nearby Tokushima restaurant!
I immediately went to drink it 🍶.
The first aroma has a hint of acidity.
In the mouth, it has a mellow acidity with a full-bodied umami flavor and a moderate sweetness, and the acidity is felt tinglingly on the tip of the tongue, and then it finishes.
It is slightly dry and has a good sharpness.
I have never had a sake from Mr. Takagaki's active period, but I was fascinated by the characteristic acidity (especially Sanko Tenpyo) brewed by his disciples... 😌.
This sake was once sold after Mr. Takagaki moved to Sanko Masamune, but after his retirement, it is now being made again by his apprentices.
I'd like to try Hosui's Yamahai Junmai, but they don't have a distributor in Tokyo😅.
I'll have to go on a sake drinking trip to Tokushima 🍶😆😆.
Good morning, Mr. Matsuchiyo😊I was curious about it too! I've been looking for a place to eat in Tokushima, but I can't find a Tokushima restaurant in my neighborhood like yours 🥲.
Good morning, Kotori-san🐥.
I heard that Takakakigi is a special order product of an association of sake dealers called "Sake and Food Takumi no Kai" and Otsuka Shoten in Takasaki is the only store in the Kanto region that handles it.
The tingling sensation on the tip of the tongue was similar to that of Sanko Snake Shape 😊.
It's a house drink♪
My friend bought this for me when she visited 88 temples in Shikoku.
It's a honjozo, so I had it heated 😁.
I think I've come to appreciate the taste of honjozo since I started drinking heated sake 😁😁.
Mr. Sakaeran
Sorry for the very late comment 🙏😰.
It is a gift from a friend! I still have some left 😭
I'm looking forward to another year of sakelan talk 😁.
Thank you for your time 🙇🙇.
I was allowed to sample three different types of nama-zake at Hankyu Department Store.
I liked Mutame-tanzaka, which is fruity and has a firm flavor that is pleasantly dry and sharp.
I am anxious to taste the change in flavor.
The junmai nama sake was refreshing and tasty, but I thought it was better with a meal than by itself.
The Shiboritate Nama-zake Ichiban is a good use of aloso sake and has a unique round sweetness that spreads the flavor and is delicious.
HOSHIMIZU SAKE Brewery
Hosui Yamahai Junmai Namaizu
This brewery is located in Igawa-cho, Miyoshi City, Tokushima Prefecture.
It has a strong acidity and a richness, body, and sharpness.
It has a strong acidity and is full-bodied, rich, and crisp.
It is dry and should be served cold or on the rocks.
#Nihon-shu