Tokushima Souvenir (2)
Slightly dry and sour
It is cloudy and leaves a little bit of a lingering taste in the mouth.
It's good, but not good for hot season...
★★★★✩✩✩
Purchased at Hankyu Umeda Main Store on 6/30
First Tokushima Sake
It's gloomy and I'm naturally sweating 💦 these days. I was looking for a light sake to drink... and I found something that looked good!
Cool from the bottle
A little graininess in the aroma
Smooth and very easy to drink.
The flavor is subdued, but not thin and bland, and you can definitely taste the flavor of the rice.
There is a slight acidity in the aftertaste, which is refreshing!
Tokushima Souvenir (1)
Purchased at a sake store in the udatsu district of Mima City, Tokushima Prefecture
Slightly sweet with a gentle rice flavor
Slightly sweet with a gentle rice flavor and no lingering aftertaste
Sake recommended by a very talkative otchan and obachan
delicious!
★★★★✩
There's a picture on the back of the label but you can't see it until you finish it😅
↑upIllustration of Awaodori dance (to be confirmed later)
The rice used is Okayama Omachi and Hyogo Yamadanishiki.
It can be enjoyed cold or warmed.
It has a slight sense of maturity and a full-bodied flavor.
It is a dry junmai sake.
It has been a long time since I have had this sake, but it is as delicious as ever.
School Trip for Adults #8 #10
Leaving Kochi via Cape Muroto
To Kamojima, Yoshinogawa City via Anan City, Tokushima Prefecture
Pilgrimage drive to #12 Yakeyama Temple
Finally, the climax!
Kamojima is a small town.
The diesel train station can be seen from the hotel window.
At night, we go to one of the many izakayas (Japanese style pubs) and then to a yakitori (grilled chicken) restaurant.
to a yakitori restaurant, where the local sake
Hosui Ginjo Namasake, a local sake
It goes well with yakitori, and it soothes the fatigue of the day 🥱.
Many of you have expressed concern about the earthquake
Thank you very much 😭
Fortunately, we were through Ehime and Kochi.
We were shaken but we are fine👌🙏.
Good morning, Pon-chan 😃.
I'm watching the news on TV.
I had a complicated feeling because I saw the place I passed just a few days ago.
I had a complicated feeling.
Here comes the last one 😊.
Very light - yellow 🟡.
I could smell a little caramel when I opened it. It's like caramel with peaches ❓
Pungent taste on the finish 🌶️ like a taste
I don't know, but it felt more complex as I drank it.
Young fruit, melon🍈, lychee, strawberry🍓, white peach🍑, peanut🥜, caramel when swallowed.
On this day, I had the bonito tataki🐟 with mayo & ichimi & dashi soy sauce🤤.
This combination went well together 😋.
Hosui Shuzo
Hosui Hi Hiyoshi Oroshi - Bizen Omachi Aged Junmai Sake
The brewery is located in Miyoshi City, Tokushima Prefecture.
The sake rice is "Bizen Omachi" from Okayama Prefecture.
It is light and smooth on the tongue, yet has a firm, mellow taste.
The taste is smooth and smooth, but with a firm and mellow flavor.
#Sake