I'm on a sobriety kick right now😱.
I've been on a sobriety program since July 1 in preparation for my physical exam next week 🥺I've voluntarily decided that this is the year to start drinking 😤 since my liver is over the threshold every year.
I drank only 1 gou of sake on July 5 🫣.
I wonder if I can hold out for 5 more days. 😮💨
First time in Happosui 🍶.
I'm finally done with my second round of map painting 😅5 more prefectures to go 🗾.
I'm still waiting for my next stopover 😙.
Rich and full bodied 🍶.
Tastes just like the specs 😄.
It's a high alu and it's a gut punch.
Hyogo Yamadanishiki Polishing ratio 60
Alcohol 18.5%.
Sake degree +5.8
Weight: ⭐️⭐️⭐️⭐️⭐️
Mild⭐️
Sweetness⭐️⭐️⭐️
Bitterness⭐️⭐️⭐️
Acidity⭐️⭐️⭐️
Kiness⭐️⭐️⭐️
Likability⭐️⭐️
Hi Ace 🐦.
Were you in sobriety 😳‼️ for 10 days? That seems like a long time 🥺I hope it turns out well 🙏.
I'm still in the same part of the world 😁I've almost given up on Okinawa and Miyazaki, so I don't think I can make the second round 💦.
Good evening, Pon.
I was going to be sober for 3 weeks, but I didn't want to leave the rest of the bottle in the fridge for a long time 😅Thank you 😊.
I'm trying to drown it all in non-alcoholic canned beer 🍺😵.
Good evening Ace 😃.
Our pre-checkup sobriety period is getting shorter every year, it used to be a month but we're talking about making it a week! I wish you a safe return 😌 Takakakaki! We had it at the prefect meeting and it was delicious 😚.
Good evening, Jay & Nobby...thank you. I would love to make it a month, but I'm not sure I can endure it😅.
I want to return safely 🙏If I can clear it this time, I'll make it ~one week next year😙.
Takakaki 🍶 you were drinking 😄.
Tokushima Souvenir (2)
Slightly dry and sour
It is cloudy and leaves a little bit of a lingering taste in the mouth.
It's good, but not good for hot season...
★★★★✩✩✩
Purchased at Hankyu Umeda Main Store on 6/30
First Tokushima Sake
It's gloomy and I'm naturally sweating 💦 these days. I was looking for a light sake to drink... and I found something that looked good!
Cool from the bottle
A little graininess in the aroma
Smooth and very easy to drink.
The flavor is subdued, but not thin and bland, and you can definitely taste the flavor of the rice.
There is a slight acidity in the aftertaste, which is refreshing!
Tokushima Souvenir (1)
Purchased at a sake store in the udatsu district of Mima City, Tokushima Prefecture
Slightly sweet with a gentle rice flavor
Slightly sweet with a gentle rice flavor and no lingering aftertaste
Sake recommended by a very talkative otchan and obachan
delicious!
★★★★✩
There's a picture on the back of the label but you can't see it until you finish it😅
↑upIllustration of Awaodori dance (to be confirmed later)
The rice used is Okayama Omachi and Hyogo Yamadanishiki.
It can be enjoyed cold or warmed.
It has a slight sense of maturity and a full-bodied flavor.
It is a dry junmai sake.
It has been a long time since I have had this sake, but it is as delicious as ever.
School Trip for Adults #8 #10
Leaving Kochi via Cape Muroto
To Kamojima, Yoshinogawa City via Anan City, Tokushima Prefecture
Pilgrimage drive to #12 Yakeyama Temple
Finally, the climax!
Kamojima is a small town.
The diesel train station can be seen from the hotel window.
At night, we go to one of the many izakayas (Japanese style pubs) and then to a yakitori (grilled chicken) restaurant.
to a yakitori restaurant, where the local sake
Hosui Ginjo Namasake, a local sake
It goes well with yakitori, and it soothes the fatigue of the day 🥱.
Many of you have expressed concern about the earthquake
Thank you very much 😭
Fortunately, we were through Ehime and Kochi.
We were shaken but we are fine👌🙏.
Good morning, Pon-chan 😃.
I'm watching the news on TV.
I had a complicated feeling because I saw the place I passed just a few days ago.
I had a complicated feeling.
Here comes the last one 😊.