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芳水Hosui
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A chart created from flavor analysis of user comments.

Hosui Flavor Chart

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Brands from Hosui Shuzo

Hosui

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We analyze the flavors based on everyone's comments and select similar brands.

Location

231-2 Ikawachōtsuji, Miyoshi, TokushimaOpen in Google Maps

Timeline

Hosui明快辛口吟醸
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26
さけざん
First time writing from outside only Late summer vacation in Tokushima Ginjo aroma is not so long Soft and dry Refreshing and soft As for snacks, fried food, sashimi, yubiki (boiled fish)... It goes well with any kind of food. A perfect sake for a mid-meal drink without being overbearing.
Japanese>English
Hosui高柿木 純米中取り無ろ過生原酒
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52
高崎
Yoshimizu is a representative of Tokushima Prefecture. This is the first time I have had this spec. It is voluminous and solid.
Japanese>English
Hosui純米生原酒雄町PB原酒生酒無濾過
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ワタナベ酒店
家飲み部
193
Masaaki Sapporo
8 points (wife: 8 points) Alcohol content : 18.5 Sake meter : 5.3 Acidity: 1.7 Amino Acid : 0.9 Rice Polishing Ratio : 60 Rice used: Okayama Omachi Purchased from: Watanabe Sake Shop Shu when opened Almost no gas Slight banana and melon-like top notes The same subdued aroma, gentle sweetness and firm rice flavor spreads with a crisp acidity, and the wine finishes with a moderate bitterness and a little alcohol spiciness. It is not too spicy for its alcohol content and goes well with a meal or on its own. It goes well with cornbread and bean bread from Biei Seisenkatsu.
Japanese>English
Hosui淡遠純米吟醸
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18
Rich in acidity and dryness. Rich with iron, caramel and bitterness. Slightly melon aroma.
Japanese>English
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祖谷観光旅館
外飲み部
77
ぎゃばん
☆☆☆☆☆ The second cup is Hangsui Tokujun. This one has a slightly old-fashioned taste. It may be dry, but the taste is not refreshing, but rather full-bodied. The mountain cuisine is too good to be matched with sake!
Japanese>English
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旬席 璃椿
16
Sho
This is a refreshing "summer-oriented" Houmizu. The aftertaste is as refreshing as ever, but the initial feeling of alcohol on the palate is much less, which is good on a hot day. Wishing for the success of the Awaodori Festival starting today.
Japanese>English
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旬席 璃椿
15
Sho
When you first sip it, you may think the alcohol taste is strong for a moment, but then it clears up and the aftertaste is refreshing. Nice aftertaste. I like it again.
Japanese>English
Hosui純米大吟醸 播州山田錦 氷温熟成純米大吟醸
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家飲み部
41
ぽん
Hosui Shuzo Hosui Junmai Daiginjo Banshu Yamadanishiki, aged in ice for three years This brewery is located in Igawa-cho, Miyoshi City, Tokushima Prefecture. The rice is polished to 50% Yamadanishiki from Hyogo Prefecture. Gentle and full aroma, soft rice flavor, soft and elegant sharpness. The soft, full aroma, soft rice flavor, and soft, elegant, crisp finish. #Japanese Sake
Japanese>English
Hosui高柿木無濾過中どり  山田錦純米原酒生酒
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知多繁
家飲み部
80
エース
I'm on a sobriety kick right now😱. I've been on a sobriety program since July 1 in preparation for my physical exam next week 🥺I've voluntarily decided that this is the year to start drinking 😤 since my liver is over the threshold every year. I drank only 1 gou of sake on July 5 🫣. I wonder if I can hold out for 5 more days. 😮‍💨 First time in Happosui 🍶. I'm finally done with my second round of map painting 😅5 more prefectures to go 🗾. I'm still waiting for my next stopover 😙. Rich and full bodied 🍶. Tastes just like the specs 😄. It's a high alu and it's a gut punch. Hyogo Yamadanishiki Polishing ratio 60 Alcohol 18.5%. Sake degree +5.8 Weight: ⭐️⭐️⭐️⭐️⭐️ Mild⭐️ Sweetness⭐️⭐️⭐️ Bitterness⭐️⭐️⭐️ Acidity⭐️⭐️⭐️ Kiness⭐️⭐️⭐️ Likability⭐️⭐️
Japanese>English
ポンちゃん
Hi Ace 🐦. Were you in sobriety 😳‼️ for 10 days? That seems like a long time 🥺I hope it turns out well 🙏. I'm still in the same part of the world 😁I've almost given up on Okinawa and Miyazaki, so I don't think I can make the second round 💦.
Japanese>English
エース
Good evening, Pon. I was going to be sober for 3 weeks, but I didn't want to leave the rest of the bottle in the fridge for a long time 😅Thank you 😊. I'm trying to drown it all in non-alcoholic canned beer 🍺😵.
Japanese>English
ジェイ&ノビィ
Good evening Ace 😃. Our pre-checkup sobriety period is getting shorter every year, it used to be a month but we're talking about making it a week! I wish you a safe return 😌 Takakakaki! We had it at the prefect meeting and it was delicious 😚.
Japanese>English
エース
Good evening, Jay & Nobby...thank you. I would love to make it a month, but I'm not sure I can endure it😅. I want to return safely 🙏If I can clear it this time, I'll make it ~one week next year😙. Takakaki 🍶 you were drinking 😄.
Japanese>English

Brands from Hosui Shuzo

Hosui

Similar Brands

We analyze the flavors based on everyone's comments and select similar brands.