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Hosui本醸造
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soumacho
I went to Tokushima City via Awaji Island to celebrate the day before my wife's birthday. Since we came here at an opportune moment, we had a chance to try Tokushima's local sake. I have been drinking only junmai sake recently, but this is the first honjozo sake I have had in a long time. It has a sweet and delicious taste with a slight aftertaste. Fried scallops were served with it.
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ma-ki-
Good evening, soumacho. Happy birthday eve to your wife 🎉. I used to get Yoshimizu about 10 years ago at a local sushi restaurant 🍣. I remember it went well with the meal 🎵 Enjoy Kochi tomorrow 😊.
Japanese>English
soumacho
Good evening, ma-ki-. Thank you for your comment 🙇. I have not had much luck with Tokushima sake, The full swing and clean aftertaste of Hosui was new to me personally. I've only recently become swamped with sake, so I feel like I'm missing out 😵.
Japanese>English