Liquor Shop Okayama Tasting ⑭
This is a bottle of Burozumi that was not on the list!
The classic label is cool 😻
The rice is Mizukagami
Polishing ratio 65%, 14% alcohol
I had this one warmed up, and it was delicious with a gentle and mild flavor!
The fact that Furozumi also produces a standard sake like this in Yamahai is amazing, isn't it?
I heard that the local sake called Oku-Biwako that I drank before is also Yamahai!
I wonder if there are any izakayas that serve only this kind of sake?
Good evening, bouken 🦉.
I've never seen this before 😳‼️ super local sake appeared 😊.
I think there are only bouken, matsuchiyou, nemuchi, Peco, pyonpyon? There are quite a lot of people here 😳
Good evening, Pon-chan.
Okayama-san has it in stock, but it's only one bottle and the price seems to be around 1,900 yen, so maybe it's distributed mainly locally 🤔.
If more people don't come, they will go out of business 🤣.
Liquor Shop Okayama Tasting ⑬
We had a bottle of Soma no Tengu in the past.
The bottle was empty once, but they opened a new bottle and served it lukewarm!
The rice is Yamadanishiki
Polishing ratio 59%, Sake degree +3, Acidity 1.8, Amino acidity 1.4
Alcohol 17%.
There may be a difference between cold and warmed sake, but it tasted lighter than past sakes I've had.
I think others have probably said the same thing.
I think I prefer it a little heavier like before.
Also, I thought it had a bit more sweetness 🤔.
I forgot to take a picture, so I borrowed Nemuchi's picture😅
Forgot to raise it yesterday.
It has a freshness, but at the same time it has a firm, dark flavor.
The strength of freshly squeezed sake can be felt.
A bit of young bitterness.
Slightly acidic and sharp.
It has a delicious mouthfeel.
Taste level ☆3/5
Aroma and flavor characteristic of aged sake! It is quite spicy when heated. It's nice when it's warmed up to lukewarm, which is also good!
It's really good as a heated sake!
I'm sure modern lovers won't like it😅.
◎+
2nd cup 🍶
I'm too seriously worried about what to do with the second cup and want to challenge myself! What should I do? I asked the good looking guy at the counter and he recommended me ☺️
It's delicious even though it has a sake feel to it! Easy to drink! This is a good sake!
'In the end, it's hard to decide because they are all delicious'! ✨
Hi Jay & Nobby!
You're right, good-looking old man knows how to make a good drink 😋.
I'd like to go in the fountain of immortality of alcohol as many times as I can if I had it 🤤.
Recommended at room temperature! It has a very robust acidity and umami flavor typical of Furozumi. It also has a subtle woody aroma. It is better to drink it at room temperature to balance the acidity. The acidity goes away when it is warmed up. Is there a difference in the type of acidity? Garlic.
2025.12th.
I've been wanting to have a nice heated bottle of Furozumi for a long time! I don't often get a chance to have heated sake, but this was my goal for a long time.
I don't have a heating set, so I have to heat it up in the microwave and can't measure the temperature, but it tastes best when it's lukewarm.
I can't measure the temperature, but I think it tastes best when it's lukewarm lol.
The umami of the rice spreads softly in the mouth. It is a more classic sake, but it is not difficult to drink at all.
I would recommend it even to beginners of heated sake!
Kai-san from SakeLab Tokyo also recommended it.
Kai-san from Sakelabo Tokyo also recommended it, and we would like to try their other heated sake.
Thank you very much.
Next is Bulao Spring 😊.
The rice is different from what I drank before: ☝️
The purple label is Yamadanishiki😊.
The aroma is a gentle mature aroma, the mouthfeel is soft, acidity, umami, bitterness...well balanced 😆.
It's delicious 😁.
