The taste of Ryujinmaru type is strong. There is a little bit of a bad feeling that you get from the classical type or the twisted type, but overall, the delicious impression prevails.
We had it at room temperature and warmed up. The combination of Shiga, Namahashiro and Tamakae is similar to the Shichibonjari we had the other day, but the flavors are completely different.
Hot, warmed sake.
Sweet, with a dusty aroma of koji and chestnuts.
Soft and mild sweetness.
Moderate acidity. The rice is rich and deliciously light with a savory aroma.
This is a delicious sake. It is a very cosy sake.
The degree of liking ☆4/5
It has a vanilla-like aroma. It also has a sweetness and richness. It has a rich and complex flavor unique to Yamahai.
It is a type of sake that is not often drunk, but it is delicious!
Liquor Shop Okayama Tasting Yield ⑯
The wine was warmed up and had a retro-classic label of Burozumi.
It is made from Shiga Prefecture's Mizukagami.
It was very tasty.
Not just ordinary sake, but ordinary sake.
Furozumi Kaisen
It has an image of a silver craftsman without being flashy, and the flavor is soaked up by the Yamahai method. I think you can drink it lukewarm for the rest of your life.
The price for a bottle of this is around 1,900 yen, which is a surprisingly low price.