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不老泉Furosen
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A chart created from flavor analysis of user comments.

Furosen Flavor Chart

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Tags generated from flavor analysis of user comments.

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Product information is as of 11/16/2024.

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Brands from Uehara Shuzo

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Location

1524 Shinasahichō Ōta, Takashima, Shiga
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Timeline

Furosen亀の尾純米吟醸山廃生酒無濾過
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家飲み部
28
kazuhideeee
It has a pleasant mouthfeel and a subtle aroma. It sometimes makes you forget that it is a sake. It is a dangerous taste. Thank you very much for the wonderful sake.
Japanese>English
Furosen中汲み特別純米原酒生酒無濾過
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1
かえる
▼ Description This is a fast brewing special junmai sake that is not shipped immediately after being squeezed like Soma no Tengu, but is stored for a little while and then shipped when it has settled down. This sake has a well-balanced acidity and sweetness that is very well balanced. It was served warm!
Japanese>English
Furosen木槽天秤絞り純米吟醸山廃原酒
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27
donkun
R3BY. It is very rich because it was laid down for more than 2 years. However, it is easy to drink with a good mouthfeel. It is best served cold.
Japanese>English
Furosen純米吟醸山廃
alt 1
41
zak
cold sake Delicious sake with a spreading umami flavor and a clean aftertaste.
Japanese>English
Furosen純米吟醸山廃原酒生酒無濾過
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家飲み部
19
Brubeck
Omi tasted Shin Asahi sake. The dense, concentrated flavor spread out, but the aftertaste was refreshing. It was a truly delicious sake, mellow but cool at the same time.
Japanese>English
Furosenfurousen 活性にごり原酒
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26
ゆきみち
I made sure to cool it down, When I started peeling it off, the inner plug blew off, I almost put a hole in my mother's head who was standing next to me. I almost put a hole in my mother's head who was standing next to me.
Japanese>English
Furosen山廃仕込 純米吟醸 総の舞 無濾過生原酒純米吟醸山廃原酒生酒無濾過
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酒の間 くろもしろも
67
Kano
Wow, the rice flavor is so rich! 😳 It's full-bodied, as in wine 😁. I like it warmed up, not warmed up, but heated up and it will be delicious 😁. Unfortunately, I didn't get to try it 😅.
Japanese>English
Furosen山廃仕込 特別純米 原酒 参年熟成
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20
koni
Shaoxing wine-like flavor, smoky aroma, strong taste
Japanese>English
Furosen純米吟醸山廃原酒生酒無濾過
alt 1alt 2
こぐち酒店
4
おとう
Furoizumi Yamahai Junmai Ginjyo Bizen Omachi Unfiltered Nama-shu Rice: 6% Yamadanishiki from Shiga Prefecture (mother rice), 94% Omachi from Okayama Prefecture (moromi) Rice polishing ratio: 55 Sake meter rating: +3 Acidity: 2.2 Amino acidity: 1.7 Yeast used: Kurazuke yeast Alcohol content: 17
Japanese>English

Brands from Uehara Shuzo

Similar Brands

We analyze the flavors based on everyone's comments and select similar brands.