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不老泉Furosen
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A chart created from flavor analysis of user comments.
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Location
1524 Shinasahichō Ōta, Takashima, ShigaOpen in Google Maps
Timeline
Furosen山廃仕込純米酒
tjr
We had it at room temperature and warmed up. The combination of Shiga, Namahashiro and Tamakae is similar to the Shichibonjari we had the other day, but the flavors are completely different.
Japanese>English
Furosen山廃仕込 特別純米酒 参年熟成
DELTA
Savor the warmed sake as you sip it.
Japanese>English
Furosen奥琵琶湖 特撰
ペンギンブルー
Hot, warmed sake.
Sweet, with a dusty aroma of koji and chestnuts.
Soft and mild sweetness.
Moderate acidity. The rice is rich and deliciously light with a savory aroma.
This is a delicious sake. It is a very cosy sake.
The degree of liking ☆4/5
Japanese>English
Furosen山廃仕込 純米吟醸 うすにごり
銀色
Delicious. ♪
Japanese>English
荒井 正史
This one is mildly tasty and has a subdued Yamahai feel. I had this one heated up.
Japanese>English
荒井 正史
Strong sense of amber and maturity of Yamahai.
Japanese>English
Furosen山廃仕込 三年熟成
saki
It is delicious warmed up.
Slightly golden yellow. You can taste the sweetness and umami of the rice.
It should be paired with strong snacks.
★★★★
Japanese>English
Furosen山廃仕込 純米吟醸 備前雄町 無濾過生原酒
ramentosake
It has a vanilla-like aroma. It also has a sweetness and richness. It has a rich and complex flavor unique to Yamahai.
It is a type of sake that is not often drunk, but it is delicious!
Japanese>English
Furosen特別純米中汲み無濾過生原酒
ねむち
Liquor Shop Okayama Tasting Yield ⑯
The wine was warmed up and had a retro-classic label of Burozumi.
It is made from Shiga Prefecture's Mizukagami.
It was very tasty.
Not just ordinary sake, but ordinary sake.
Furozumi Kaisen
It has an image of a silver craftsman without being flashy, and the flavor is soaked up by the Yamahai method. I think you can drink it lukewarm for the rest of your life.
The price for a bottle of this is around 1,900 yen, which is a surprisingly low price.
Japanese>English
bouken
Liquor Shop Okayama Tasting ⑭
This is a bottle of Burozumi that was not on the list!
The classic label is cool 😻
The rice is Mizukagami
Polishing ratio 65%, 14% alcohol
I had this one warmed up, and it was delicious with a gentle and mild flavor!
The fact that Furozumi also produces a standard sake like this in Yamahai is amazing, isn't it?
I heard that the local sake called Oku-Biwako that I drank before is also Yamahai!
I wonder if there are any izakayas that serve only this kind of sake?
Japanese>English
ポンちゃん
Good evening, bouken 🦉.
I've never seen this before 😳‼️ super local sake appeared 😊.
I think there are only bouken, matsuchiyou, nemuchi, Peco, pyonpyon? There are quite a lot of people here 😳
Japanese>English
bouken
Good evening, Pon-chan.
Okayama-san has it in stock, but it's only one bottle and the price seems to be around 1,900 yen, so maybe it's distributed mainly locally 🤔.
If more people don't come, they will go out of business 🤣.
Japanese>English
bouken
Liquor Shop Okayama Tasting ⑬
We had a bottle of Soma no Tengu in the past.
The bottle was empty once, but they opened a new bottle and served it lukewarm!
The rice is Yamadanishiki
Polishing ratio 59%, Sake degree +3, Acidity 1.8, Amino acidity 1.4
Alcohol 17%.
There may be a difference between cold and warmed sake, but it tasted lighter than past sakes I've had.
I think others have probably said the same thing.
I think I prefer it a little heavier like before.
Also, I thought it had a bit more sweetness 🤔.
I forgot to take a picture, so I borrowed Nemuchi's picture😅
Japanese>English