R2BY. The color of the sake cup was difficult to distinguish, but it was yellowish in color. At room temperature, it has a slight umami with a hint of maturity and acidity from the Yamahai process.
When heated, it has a candy-like rounded sweetness and a sharpness. Preferably warmed.
Good even cold, classic junmai
No element of classical Junmai, refreshing and clean.
The character explodes when warmed.
Yamahai character comes out clearly
The acidity starts to do its job.
Insanely delicious!
Very cheap!
Furoizumi Yamahai Junmai Ginjyo Nakakumi Nama Genjyu
At Elevage Third, June 7, 2022.
A junmai ginjo made by collecting and bottling only the best "chukumi" of the sake pressing.
It is an unfiltered, unpasteurized sake.
A dry sake with a rich taste and a nice sharpness.
100% Yamadanishiki produced in Shiga Prefecture is used.
Yamahai brewing, wooden tank, balance pressing
Unfiltered raw sake