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不老泉Furosen
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Furosen Flavor Chart

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Brands from Uehara Shuzo

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Location

1524 Shinasahichō Ōta, Takashima, ShigaOpen in Google Maps

Timeline

Furosen魚のゆりかご水田米特別純米生酒
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やっぱり酒がすき
I wanted a good classic sake that was well chilled and tasty, so I asked the guy at the store and he recommended this one 🍶. It's so good! I haven't been able to find a classic type summer sake that I like, so even though it's not a summer sake, it's very good during the hot season! The richness of the umami and sweetness is amazing! It's great warmed up, but I prefer it chilled 👍 ◎++
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Furosen杣の天狗 うすにごり 生原酒純米吟醸
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64
kiko
This is a bottle of Soma no Tengu, a light nigori nama sake that I found at a liquor store for the first time in a long time and love. It has the freshness of nama-shu, but the flavor of the rice is rich and delicious. The finish is tangy and dry. It was a good match with dumplings.
Japanese>English
ジェイ&ノビィ
Good morning, kiko 😃 This is the first time we had it this year! It's really good 😋 It also goes well with dumplings🥟...
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kiko
Hi Jay & Nobby! Glad you understand how delicious this is 😊I highly recommend pairing the dumplings with classic sake👍.
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Furosen杣の天狗 生原酒
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23
けむしさんた
Yamadanishiki, 59% polished rice It has a strong umami and bitterness on the lees. It becomes milder a few days after opening than the first day. It was a perfect match with sashimi of tuna.
Japanese>English
Furosen不老泉 山廃仕込 純米吟醸 木桶仕込 生詰
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76
ひるぺこ
This time, it is a brewed in a wooden bucket from Furoizumi. I stopped by Furoisen during the Bon Festival, I brought back this sake after having tasted various kinds of sake. It is served cold. It has a soft golden color. The aroma on the palate is deep and rich, like that of cocoa beans. It has a gentle mouthfeel, The taste is like the aroma of cacao beans with a sense of young fruit and richness flowing smoothly. The aroma of cacao beans and the lingering flavor of rice gently linger on the palate, while the taste is mildly sharp. When heated, the sweet and umami flavors are concentrated and the expression changes completely😋. A rounded and soft Furozumi. It is somewhat mysterious. I think the acidity is more pronounced when the bottle is opened and left to sit for a little while, perhaps due to the wooden vat. Would it be interesting if I let it sit longer? End of summer vacation in Kosai I'll add a picture of Shirahige Shrine at dusk.
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ポンちゃん
Peco, I'd like to comment on all the Shiga specials here as well 😂. It's been about 20 years since I've been to Uehara Sake Brewery. I'm looking forward to seeing what it's like 😊It's about time to warm up the sake 🍶.
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ひるぺこ
Good evening, Pon-chan. That area is rich in spring water from Harie, and it is interesting that there is a riverbank in the Uehara Sake Brewery. It's been a while since I visited the brewery, so it was fun to be able to choose from all the options 😊.
Japanese>English
Furosen純米吟醸山廃生酒袋吊り無濾過
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23
sekisen
Furoizumi Yamahai-brewed Junmai Ginjyo Kame-no-o Unfiltered Nama-shu Rice: Kame-no-o Rice polishing ratio: 55 Sake degree : +3 Acidity : 2.2 Alc. degree : 17 Production date : 2025/6 ⭐︎⭐︎⭐︎⭐︎⭐︎ Characterized by its strong acidity and thick umami, it has a robust flavor unique to Yamahai. The soft sweetness and complexity derived from the Kame-no-o taste spread in a well-balanced manner. The lingering aftertaste is crisp, and this sake has a strong presence as a food sake.
Japanese>English
Furosen不老泉 山廃仕込 純米吟醸 無濾過 生原酒 Furousen Yamahai Shikomi Junmai Ginjo Muroka Nama Genshu純米吟醸山廃原酒生酒無濾過
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かしわ屋
37
Chrisbrz
不老泉 山廃仕込 純米吟醸 無濾過 生原酒 Furousen Yamahai Shikomi Junmai Ginjo Muroka Nama Genshu 原料米 山田錦 6% (酒母)、雄町 94% (もろみ) 使用酵母 蔵付酵母 精米歩合 55% アルコール 17% 日本酒度 +2 アミノ酸度 2.0 酸度 1.9 On its own, Full flavored with tangy, mildly bitter finish. The chef paired this sake with strong flavored food Funazushi, an kimo, Nita sanma , sake kasu cream cheese. This sake can stand strong in the face of these heavy flavors. 2025/09/13 東京練馬区 かしわ屋
Furosen極寒手造り 木槽天秤しぼり純米吟醸山廃原酒
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御肴 かわせみ
外飲み部
87
ellie
When I tried to go out for dinner, all the restaurants I wanted were closed 😔. It was a Sunday and the Bon Festival was coming up, so it was inevitable. It was a Sunday and the Bon Festival was coming up, so I guess it was inevitable. They had a lot of sake and the food was served quickly! We had pike conger eel tempura, fried yuba, etc., and finished with grilled mackerel sushi. This was my first time drinking Furoizumi, and it was as classic as the rumors say. It has a full-bodied, thick, sweetness that shakes off any acidity or bitterness.
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Brands from Uehara Shuzo

Similar Brands

We analyze the flavors based on everyone's comments and select similar brands.