NomBay
It is a great sake with a delicious but refreshing taste and is very drinkable.
Japanese>English
SakenowaRecord your sake experiences and discover your favorites
不老泉Furosen
Flavor Chart®
A chart created from flavor analysis of user comments.
Flavor Tags ®
Tags generated from flavor analysis of user comments.
Popular Comments
Brands from Uehara Shuzo
Similar Brands
We analyze the flavors based on everyone's comments and select similar brands.
JujiasahiSimilar Characteristics
Location
1524 Shinasahichō Ōta, Takashima, ShigaOpen in Google Maps
Timeline
NomBay
It is a great sake with a delicious but refreshing taste and is very drinkable.
Japanese>English
Furosen山廃純米吟醸
Furosen山廃仕込 純米吟醸 備前雄町 無濾過生原酒
ogw
記録用。
やす☆
R2BY. The color of the sake cup was difficult to distinguish, but it was yellowish in color. At room temperature, it has a slight umami with a hint of maturity and acidity from the Yamahai process.
When heated, it has a candy-like rounded sweetness and a sharpness. Preferably warmed.
Japanese>English
たくぼん
Good even cold, classic junmai
No element of classical Junmai, refreshing and clean.
The character explodes when warmed.
Yamahai character comes out clearly
The acidity starts to do its job.
Insanely delicious!
Very cheap!
Japanese>English
きまぐれ
lightly cloudy
Well, fermentation habit is acidic and delicious. Arcane strength. Dry aftertaste. Rice dry juice. It is very mild. 88 points
Sweetness: 3.2
Acidity: 3.2
Hinted aroma:2.4
Hinted aroma: 2.3
Japanese>English
ななかまど
Accompanied by horse sashimi
Japanese>English
Furosen中汲み木槽天秤しぼり
0Fi6GCdQOB
Is this dry? Or is it?
No aftertaste!
Japanese>English
井上愛美
Furoizumi Yamahai Junmai Ginjyo Nakakumi Nama Genjyu
At Elevage Third, June 7, 2022.
A junmai ginjo made by collecting and bottling only the best "chukumi" of the sake pressing.
It is an unfiltered, unpasteurized sake.
A dry sake with a rich taste and a nice sharpness.
100% Yamadanishiki produced in Shiga Prefecture is used.
Yamahai brewing, wooden tank, balance pressing
Unfiltered raw sake
Japanese>English