SakenowaRecord your sake experiences and discover your favorites
Furosen杣の天狗 純米吟醸 うすにごり 生原酒
26
ペンギンブルーIt is said that this is an unusual pressing method called "wooden tank tenbin Shibori". Aroma of Japanese pear and a hint of banana. The alcohol content of 17 degrees Celsius is powerful, but the taste is fresh and smooth. It has a fresh and smooth mouthfeel. Cotton candy sweetness. There is a hint of green apple and melon in the background. There is a hint of astringency in the acidity. Not bloated, but has a good core. I like it.
Japanese>English
Furosen山廃仕込 純米吟醸木桶仕込ひやおろし純米吟醸山廃ひやおろし
41
manaSteamed warmed sake 🍶. Soft umami and sweetness. The Yamahai nuance is mild. When heated, it has a bitter taste, but when steamed, the bitterness is soft and easy to drink ✨.
Japanese>English
Furosen上撰(山廃仕込)
23
ばんばんぶーPurchased at Sake Shop and Cafe Nakamuraya, a sake shop opened in Nishi-ku by Yata, a Japanese sake bar. There were quite a few classic, full-bodied brands, so maybe it's still too early for me ... . LOL! Room temperature It has a lactic aroma and acidity that is typical of Yamahai, with a soft sweetness that quickly fades away. I think it is similar to Mukai Tenjyo. Hot (55°C) The sweetness is boosted, but the alcoholic aroma is also increased, so it still has a good sharpness for its body. I still think this is the right level of sake quality for drinking hot sake.
Japanese>English
Furosen純米吟醸 亀の尾
15
TakuSake? Taste of sake? It's a taste I've never experienced. I kept thinking, "How can I describe it? It was like that.
Japanese>English
Furosen山廃仕込 純米吟醸 総の舞 無濾過生原酒
YATA (純米酒専門 YATA)
外飲み部
31
みあFourth glass of sake tasting the other day This was the first time I had a glass of sake that was not fruity, as I had been on a fruity kick up until then. It was delicious. Not too deep and not too strong, but easy to drink. Memorandum of chatting Chiba-Shiga-Saga! (*Saga element is not included)
Japanese>English
1