けいちゃん
Yamadanishiki 6%, Funato-6 94
Rice malted rice
55% polished rice
Alcohol 17%.
Pairing with fried food as it is umakuchi type and firm
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不老泉Furosen
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日本酒ジェントルマン
Recommendation! Even at room temperature, you can enjoy the powerful flavor of umami and acidity. When heated, the acidity stands out, and as it settles down, the acidity rounds out, and the inogashi (sake cup) does not stop.
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よっしー
indicates position in a sequence denoted by the second lowest oxidation factor (i.e. second highest oxidation factor)
Nice aroma of raw sake.
Delicious.
Easy to drink
Japanese>English
m
sake warmed to lukewarm
too good
Panchi or ant
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NomBay
Too good to be true！！！！
Japanese>English
hoshiaki
Junmai Ginjo🍶Yamahai unfiltered raw sake✨Sake mother: 6% Yamadanishiki from Shiga Prefecture🌾, moromi: 94% Sounomai from Chiba Prefecture🌾.
It has the acidity that is typical of Yamahai. A little bit harsh 😳Stimulation feeling. A little bit matured and spicy. Kusetsuyo. When combined with the acidity of octopus, it softens it a bit. Can be served with raw bell peppers stuffed with meat 👍
Umi to @Takadanobaba 20240808
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越の酒好き
The fourth cup of the day was heated to warm up the sake.
The following comments are my impression of the warmed sake.
It is rich and dry.
It is quite heavy on the tongue.
The aroma of rice is very strong.
It has a strong sweetness or umami. It has a strong sweetness or umami, but it also has a lot of acidity.
Sake degree +8, acidity 1.7, amino acidity 1.7
Polishing ratio 60%, alcohol 16%.
Yamahai brewing without additive yeast
The specs are dark mellow, mellow and dry, not very dry, but quite spicy.
When heated, the mellowness increases its umami.
It has a strong acidity, which is just right for warming sake and makes me want to eat sashimi, etc.
Japanese>English
Furosen山廃仕込 純米吟醸 十水仕込 無濾過生原酒
うーやん
I like it when it's strong.
I've tried it snow-cold to tobikiri warmed, but lukewarm is my favorite flavor.
It has a strong impact, but it has a strong umami and a smooth taste.
I like to savor it slowly on its own.
Japanese>English
Furosen杣の天狗 純米吟醸うすにごり生 720ml
ちえのわ
Furozumi Soma no Tengu
Junmai Ginjyo light nigori draft 720ml.
It is mainly made from Yamahai,
This is a fast brewer.
It has a sweet aroma and a bitter taste.
This one is also delicious: ❤️
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けいちゃん
Yamada Nishiki 100%
Rice koji
17 degrees
Chinese>English
Furosen旨燗 山廃 みずかがみ あけぼの
ナイトロ
Classical royalty Good heating as per concept Nothing special about it.
Japanese>English
Furosen山廃 純米酒 旨燗
もーちゃん
At first I tried to drink it cold, but was advised to drink it hot.
I wasn't a big fan of hot sake, but when I tried it, it was delicious✨.
When it's hot, it's smooth. When it cools down, it's crisp 😮.
I enjoyed the change in flavor 👍
Japanese>English
さけ好
😊
Furosen山廃仕込 特別純米 原酒 参年熟成
ゆみんずきっちん
For the first time? I drank an aged wine. It tasted like white wine, like it had been aged. Personally, I could not taste it yet! I personally couldn't drink it with a feeling of "It tastes good! I would like to try aged sake so that one day I will be able to drink it and say it tastes good.
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Popo
After Omi Tohei, I chose another delicious
Furoizumi, which also has a great taste.
It is an unfiltered, unpasteurized sake made with Jusui,
It has a solid flavor!
Also delicious 😊.
Japanese>English
Furosen山廃仕込純米吟醸 十水仕込 無法過生原酒
植田仁 人と人を繋ぐ熱血経営者
This is Hitoshi Ueda, a hot-blooded gourmet.
It was a junmai ginjo sake with a good balance of flavor and acidity.
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