ペンギンブルーIt is said that this is an unusual pressing method called "wooden tank tenbin Shibori".
Aroma of Japanese pear and a hint of banana.
The alcohol content of 17 degrees Celsius is powerful, but the taste is fresh and smooth.
It has a fresh and smooth mouthfeel.
Cotton candy sweetness.
There is a hint of green apple and melon in the background.
There is a hint of astringency in the acidity.
Not bloated, but has a good core.
I like it.
manaSteamed warmed sake 🍶.
Soft umami and sweetness. The Yamahai nuance is mild.
When heated, it has a bitter taste, but when steamed, the bitterness is soft and easy to drink ✨.
ばんばんぶーPurchased at Sake Shop and Cafe Nakamuraya, a sake shop opened in Nishi-ku by Yata, a Japanese sake bar.
There were quite a few classic, full-bodied brands, so maybe it's still too early for me ... . LOL!
Room temperature
It has a lactic aroma and acidity that is typical of Yamahai, with a soft sweetness that quickly fades away.
I think it is similar to Mukai Tenjyo.
Hot (55°C)
The sweetness is boosted, but the alcoholic aroma is also increased, so it still has a good sharpness for its body.
I still think this is the right level of sake quality for drinking hot sake.
みあFourth glass of sake tasting the other day
This was the first time I had a glass of sake that was not fruity, as I had been on a fruity kick up until then.
It was delicious.
Not too deep and not too strong, but easy to drink.
Memorandum of chatting
Chiba-Shiga-Saga! (*Saga element is not included)