It is said that the freshly made one was so strong that it had to be laid down, but it was still strong. It has a strong woody aroma, and is a little bit bitter. However, as you continue to drink it, it becomes a habit. A rather unique sake.
First time at a liquor store.
Only sake for heating up 🍶 Asahikiku, Benten Musume, Lifumi, Kasumitsuru, Tenju, Chiketsuru, Hachibei Sakaya, Shikizakura, Suginishiki, Kikuhime, etc.
But that's good 😊.
The only one in Fukuoka city? It's been a while since I bought a bottle of Furoizumi.
At room temperature.
The first sip is heavy and has a peculiar taste.
But as the meal progresses, it mellows out.
It has a good umami and a crisp and sharp taste.
Hot sake
Unusually, it doesn't have the fullness of the other Yamahai sake I've tasted so far.
The aftertaste is more sharp than the volume of umami.
Purchased at the brewery 🍶.
There is little or no heady aroma.
Omachi in the mouth.
It is rich and full-bodied.
It has a strong, rich taste.
It is well-balanced without feeling heavy.
It is well-balanced without feeling heavy.
I love this sake already.
The smell of the chest of drawers, the ripe sweetness and acidity with a graininess.
Not fruity at all, but it's good.
At my age, I learned for the first time the meaning of the color yamabuki.