Furosen純米吟醸 中汲み 無濾過生原酒
Kab
Is this Shiga's first time?
The bottle was left at room temperature for about a month before opening, and the first day it was served cold.
The aroma is slightly sour, like grain or syrup. It also smells a little like lemon.
When you drink it, the grain-like flavor comes to the fore, with a sweetness like rice or sweet potatoes, but there is also a fair amount of acidity. There is little bitterness, and it becomes rather spicy and finishes quickly.
It is quite sharp for its sake level, but it has umami and acidity, so it is not dry. It has a sense of maturity, just like a brand name. However, I prefer it with a little more orange fruitiness as a fresh-ripened sake.
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