Saturday night we had...
Kankoubai" 🍶 Yamada Nishiki
I had heard about it somewhere and really wanted to take him there, so I visited many liquor stores, but none of them were able to take him there because they were out of stock...
Did you provide the information about the liquor store when your daughter and her husband visited Ise-san ⛩️...?
No way 😱They told me they got it from the fridge in the back of the store while talking to the clerk 🤣.
Good job👍
Now that it has matured well, I'll have some 😋.
From the slightly sweet aroma, the taste is also slightly sweet, but it flows smoothly and easily.
This is delicious 😋!
I think I heard it won a gold medal in something... but I can see why it's so good!
It's the perfect sake for amateur sake drinkers like us, and just right for a beginner's sake 🥰.
Good evening, Mrs. Baum.
Your daughter and her husband - good job! 👍️
I remember the Yamadanishiki from Kankoubai is delicious 😋.
I had it at a party, and I remember it was delicious with a meal 🤤.
Ma-ki-, good evening 😊.
We went to the same restaurant...(me first) and they didn't serve me then... 😩.
Was it the good looking power of my son-in-law 😱 lol
.
Dry DRY
I'm still wondering what is "dry" dry? I still don't know what dry means😅.
It has a refreshing aroma with a hint of sourness.
When it's freshly opened and cold, there's a strong plum-like acidity at first. Then peachy and astringent. As the temperature rises, the acidity becomes milder, but it is still very sour.
After about the third day, the acidity becomes a little less pronounced, and the taste changes from apple-like to green apple-like. The aftertaste is astringent and crisp.
When the acidity becomes mild, the aftertaste is astringent and tasty, which is my favorite 😋.
In the mouth, I feel melon and pineapple,
Super sweet and juicy 🤤.
Afterwards, you can taste the strong acidity and
The balance is very good. ‼️
It is a delicious wine that can be enjoyed on its own or paired with Western-style dishes 😋😋.
Fresh fruity aroma.
Contains soft, fine texture.
Green apple, white peach, and a hint of citrus.
From the clear acidity, it has a full, sweet flavor, perhaps due to the nature of rice.
The finish is smooth.
Of course, it goes well with soaked vegetables.
A well-balanced sake for a meal.
Taste degree ☆ 3.5/5
This week I enjoyed my first outing for drinks in Osaka in a long time!
I haven't even been to Osaka for a while, but I had a great time drinking with my coworkers!
Kanbongbai's Shirokuma-kun 🐻❄️ is a classic because it's the sake I always drink in the winter 👃.
It's still delicious ( p.s.) mmmm!
We drank a lot of other things too!
I see you got the deer label.
Of course, my source is sake no wa😄.
So I immediately went to buy it 💨.
I also bought the polar bear label 💦.
Yopa Memo_φ(・・・)
The aroma is outstanding (like some commercial).
I put it in a glass and let it sit for a minute or two (I was busy preparing for dinner), and the aroma spread out.
The overall impression was fruity.
Tangy, dry and smooth.
It was delicious 😋😋😋.
Thanks for the food 🎶.
Omake
Look at the breast of the animal labels of Kankoubai (any of them).
It says "Kankoubai."
Did you know that?
I wonder if this kind of thing is called a hidden character.
