I had mistakenly thought the name of this sake was Kyukanbai, or Kyukanbai. For reasons unknown, I remember ordering Kyukanbai at several drinking parties. There was a time when I ordered "Yukino Kayasha" as well. Because, in Kyushu, Kayanoya dashi is called Kayanoya. Assumptions are scary. Time to go back.
So, this Kankobai was not tasty because it was too hard right after opening the bottle on the first day. However, on the third day, it suddenly changed. It suddenly changed to a super, super delicious taste. I really thought it was delicious.
It is a gold medal winner 🥇.
Smooth, elegant sweetness and minerality like potassium. Tastes like a so-called expensive liquor.
It was perfect for the holiday meal 🎍.
Saturday night we had...
Kankoubai" 🍶 Yamada Nishiki
I had heard about it somewhere and really wanted to take him there, so I visited many liquor stores, but none of them were able to take him there because they were out of stock...
Did you provide the information about the liquor store when your daughter and her husband visited Ise-san ⛩️...?
No way 😱They told me they got it from the fridge in the back of the store while talking to the clerk 🤣.
Good job👍
Now that it has matured well, I'll have some 😋.
From the slightly sweet aroma, the taste is also slightly sweet, but it flows smoothly and easily.
This is delicious 😋!
I think I heard it won a gold medal in something... but I can see why it's so good!
It's the perfect sake for amateur sake drinkers like us, and just right for a beginner's sake 🥰.
Good evening, Mrs. Baum.
Your daughter and her husband - good job! 👍️
I remember the Yamadanishiki from Kankoubai is delicious 😋.
I had it at a party, and I remember it was delicious with a meal 🤤.
Ma-ki-, good evening 😊.
We went to the same restaurant...(me first) and they didn't serve me then... 😩.
Was it the good looking power of my son-in-law 😱 lol
.
Dry DRY
I'm still wondering what is "dry" dry? I still don't know what dry means😅.
It has a refreshing aroma with a hint of sourness.
When it's freshly opened and cold, there's a strong plum-like acidity at first. Then peachy and astringent. As the temperature rises, the acidity becomes milder, but it is still very sour.
After about the third day, the acidity becomes a little less pronounced, and the taste changes from apple-like to green apple-like. The aftertaste is astringent and crisp.
When the acidity becomes mild, the aftertaste is astringent and tasty, which is my favorite 😋.
In the mouth, I feel melon and pineapple,
Super sweet and juicy 🤤.
Afterwards, you can taste the strong acidity and
The balance is very good. ‼️
It is a delicious wine that can be enjoyed on its own or paired with Western-style dishes 😋😋.
Japanese>English
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