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寒紅梅Kankobai
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Timeline
ぴょん
Directly owned by a sake brewery. Fruity, piri🌕.
Japanese>English
ロンちゅう
Easy-drinking, sharp sake
delicious
Japanese>English
大宮人
It may be the driest and most delicious.
Japanese>English
よっち
Ponshu Building, Monzennakacho, Tokyo
Mild
Japanese>English
oto
★★★★*⭐︎
crystal clear x dry
during meal
Japanese>English
ましらのやまさん
Kankoubai +plus Dry Junmai Ginjo
⭐️⭐️⭐️⭐️
100% Yamadanishiki, 60% polished rice
ALC 15 degrees
The aroma of koji (malted rice) can be felt. In the mouth, it has a mellow flavor and the delicious taste of rice. It is a refreshing and slightly dry sake.
Chigasaki Chirori: 20250317
Japanese>English
ponta
Cold Red Plum Spring Wine
4/5
Chinese>English
yasu145
Prototype of Kankoubai.
Sake rice is Yamadanishiki, 55% polished rice.
There is a little gas pressure when the bottle is opened.
Lightly sweet and fresh on the palate.
The aroma is like that of wooden barrels.
It is easy to drink with a light gassy flavor.
It is a sake to be drunk chilled.
Japanese>English
はるずき
Might be tasty.
Japanese>English
ぺっかーる
That's a cute little bunny!
So you have penguins in the summer, owls in the fall, and polar bears in the winter! Interesting.
Mmmm, refreshing and light.
Very tasty.
I paired it with cheese again.
Nori no tsukudani + cheese + kanbongai =...
What a surprise... vanilla ice cream!
I was surprised!
It was a "pudding and soy sauce with sea urchin" kind of surprise!
Japanese>English
おうどんパン
Hello, bunny rabbit!
So, here is the rabbit label of Kankoubai!
I know KANKENBAI originally, but I was already attracted by the label.
This is so good!
The balance of sweetness and sourness is good, and the sharpness makes it very pleasant to drink.
It can be drunk with a meal or by itself!
This is soooo good!
I seriously recommend it!
Japanese>English
kawaka
Refreshing and citrusy ginjo aroma
The sweetness and sourness that spreads from the light mouthfeel
The sweetness and sourness that spreads quickly
like fresh strawberries🍓.
The rich umami while retaining these nuances.
The sweetness lingers at the end.
Oh, it's just as clean as the aroma, then sweet, then strawberry, then nougat, then lingering sweetness.
Japanese>English
