こまこま
Sake from Tsu City, Mie Prefecture
Made with 100% Yamadanishiki
Dry and gassy sake
Nice taste
Japanese>English
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寒紅梅Kankobai
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ドフラミンゴ
Ginza Kimishimaya🍶Natsutori drink comparison🍶.
Kankoubai NATSU🧊Penguin🐧.
Japanese>English
DRY
Kankoume Junmai Ginjyo Yamadanishiki 50 [Kankoume Shuzo, Mie Prefecture].
Mellow acidity and sweetness with a slight pineapple taste. Slightly bitter aftertaste.
Ingredients: rice (domestic), rice malt (domestic)
Rice used: 100% Yamadanishiki
Rice polishing ratio: 50
Alcohol content: 15%.
SAKE COMPETITION 2025 Junmai Ginjo category 1st Prize
Japanese>English
とーちゃん
Tempura Restaurant Tamon
Five Million Stone
Japanese>English
おこめ
I felt it was good while also having weight.
Japanese>English
bekko
Refreshing 🍉.
Japanese>English
ｺｰﾄﾞﾚｽ･ﾋﾟｯﾎﾟｯ･ﾊﾟ藤
Pempenchan It was surprisingly flavorful, complex, and delicious to look at!
Japanese>English
もいち
At Fish Drunk
Apple-like sourness
Japanese>English
ymdaz
It's that time of year again!
SAKE COMPETITION 2025
The manager of my home liquor store recommended it to me
I bought the Gold 1st prize in the Junmai Ginjo category 😉.
50% polished Yamadanishiki, 15% alcohol by volume.
The sound of the bottle opening is "f" and "ponk ♫".
The bottle has a gorgeous aroma of melon and pineapple right out of the bottle.
Even though it's not unpasteurized sake...
Microbubbles at the bottom of the glass.
When you drink it, you'll see that it is truly sweet and delicious ❗️
The freshness of the chili flavor and the good acidity make it delicious!
After the lactic acidity, you can also feel the lactic acidity.
Almost no bitterness in the last taste.
But it's not flashy and elegant like Tobiroki.
It was a delicious sake with a smooth and sweet taste that is typical of Yamadanishiki 😃.
Japanese>English
donkun
At first impression, it seemed light and refreshing, but after tasting it carefully, it is a rich and mellow sake.
When served with hand-rolled sushi, its umami and sweetness stand out.
Japanese>English
soumacho
The second bottle was HARU.
This is a brand I learned about through a follow-up with Sake-no-Wawa.
I was excited because this is the first time for me to drink KANKENBAI myself 😄.
Polishing ratio 60
Alcohol content 15
When the bottle was opened, there was a nice bong sound.
The sweetness is not as strong as the first bottle, but the sweetness is enhanced by the gasiness and the taste is more balanced 😊.
The entrée is a combination of Ondo shirasu and tofu.
This combination is also delicious 😋.
Japanese>English
まるくま
Sweet and tasty.
Japanese>English
の
White grape type, clean and sweet 🍇.
Not too sticky and juicy, but not too dry.
All Mie's sake is delicious,
Japanese>English
豆柴3号
This is my first time to try Penguin🐧 in the summer. Since it is a summer sake, I will drink it expecting to see what it tastes like!
I think it tastes solid. It doesn't have much of a ginjo aroma, but it is firm yet sharp!
The price is reasonable, so I think it is recommended for the coming season. ‼️
Japanese>English
Nuuskamuikkunen
Very easy to drink, sweet, no taste.
Japanese>English
かずひろ
We had it with clams.
Japanese>English