SakenowaRecord your sake experiences and discover your favorites
寒紅梅Kankobai
Flavor Chart®
A chart created from flavor analysis of user comments.
Flavor Tags ®
Tags generated from flavor analysis of user comments.
Popular Comments
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Timeline
いのしん
Fruity aroma and taste, with the freshness of freshly pressed sake.
The fresh acidity makes it a pleasant sake.
Serve with fried oysters!
Japanese>English
1necat
It is crisp and clear. Goes well with sashimi.
Japanese>English
兄貴
Urakamakubai
We had a limited edition sake!
It is very refreshing and goes down your throat!
Japanese>English
こまこま
Sake from Tsu City, Mie Prefecture
The one I bought in a dry jackpot.
Japanese>English
KTK2002
.
Dry DRY
I'm still wondering what is "dry" dry? I still don't know what dry means😅.
It has a refreshing aroma with a hint of sourness.
When it's freshly opened and cold, there's a strong plum-like acidity at first. Then peachy and astringent. As the temperature rises, the acidity becomes milder, but it is still very sour.
After about the third day, the acidity becomes a little less pronounced, and the taste changes from apple-like to green apple-like. The aftertaste is astringent and crisp.
When the acidity becomes mild, the aftertaste is astringent and tasty, which is my favorite 😋.
Japanese>English
青柳 大輔
Wow bears. Topic.
Cloudy but sweet!
Japanese>English
アーロン
In the mouth, I feel melon and pineapple,
Super sweet and juicy 🤤.
Afterwards, you can taste the strong acidity and
The balance is very good. ‼️
It is a delicious wine that can be enjoyed on its own or paired with Western-style dishes 😋😋.
Japanese>English
しの
Monochrome sweetened with a touch of sweetness
Japanese>English
ペンギンブルー
Fresh fruity aroma.
Contains soft, fine texture.
Green apple, white peach, and a hint of citrus.
From the clear acidity, it has a full, sweet flavor, perhaps due to the nature of rice.
The finish is smooth.
Of course, it goes well with soaked vegetables.
A well-balanced sake for a meal.
Taste degree ☆ 3.5/5
Japanese>English
きっしー
This week I enjoyed my first outing for drinks in Osaka in a long time!
I haven't even been to Osaka for a while, but I had a great time drinking with my coworkers!
Kanbongbai's Shirokuma-kun 🐻❄️ is a classic because it's the sake I always drink in the winter 👃.
It's still delicious ( p.s.) mmmm!
We drank a lot of other things too!
Japanese>English
日本酒好きの土地家屋調査士
I see you got the deer label.
Of course, my source is sake no wa😄.
So I immediately went to buy it 💨.
I also bought the polar bear label 💦.
Yopa Memo_φ(・・・)
The aroma is outstanding (like some commercial).
I put it in a glass and let it sit for a minute or two (I was busy preparing for dinner), and the aroma spread out.
The overall impression was fruity.
Tangy, dry and smooth.
It was delicious 😋😋😋.
Thanks for the food 🎶.
Omake
Look at the breast of the animal labels of Kankoubai (any of them).
It says "Kankoubai."
Did you know that?
I wonder if this kind of thing is called a hidden character.
Japanese>English
かっぺ正宗
A gassy, gateway sake.
I think this is a bottle that will make those who are not accustomed to drinking sake want to get to know it.
Japanese>English
栗鷹
On a business trip to Mie
My favorite sake with the best balance
Japanese>English