はるアキ
Takizawa Junmai Ginjo Otomi Hiyaoroshi" by Shinshu Meizo
The popular hiyaoroshi sake brewed in the spring and slowly stored in "Kuroyosui", the super soft water from Wadatoge, is soft on the palate and has a juicy flavor that is typical of hiyaoroshi.
The fruity nature of Takizawa and the clear lingering aftertaste over the throat make it a superb product.
Sake degree -2.0
Acidity 1.6
Rice used: Hitogokochi
Rice polishing ratio 55
Alcohol content 17-18
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