akikoda3
Takizawa Junmai Ginjo Otomi Hiyoshi
Rated 4.4-4.5
Rice polishing ratio: 55%, Sake meter: -2, Acidity: 1.6, Yeast used: home cultivated yeast, Alcohol level: 17%.
This hiyaoroshi has a mellow, full-bodied aroma with a fresh green apple-like aroma and a banana-like aroma in the back. In the mouth, it has a fine sweetness and a rounded rice flavor and richness that has been aged for a long time. It is a hiyaoroshi with a sharp aftertaste and soft acidity.
Soft water, mellow and mild.
It has a slightly sweeter taste than usual after being laid down for half a year.
Japanese>English