akikoda3
Takizawa Junmai Ginjo Otomi Hiyoshi
Rating 4.5
Alcohol: 17°, Sake: -2°, Rice: Miyamanishiki, Polishing ratio: 55%.
Made with the softest water in Japan. It has a fresh aroma reminiscent of green apples, a soft umami flavor, and a well-balanced aftertaste with a hint of acidity.
This soft touch is hard to find even in Japan.
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