SakenowaRecord your sake experiences and discover your favorites
文楽Bunraku
Flavor Chart®
A chart created from flavor analysis of user comments.
Flavor Tags ®
Tags generated from flavor analysis of user comments.
Timeline
kuritanpo
daikon (variety of large white radish, Raphanus sativus var. longipinnatus)
swordfish
sweet shrimp
Japanese>English
ちょろ
Bunraku Reborn
The color is clear and the aroma is reminiscent of vanilla.
It is also mild and light on the palate, which explains the name "moon sherbet"!
Japanese>English
kamapoo
Sour but not too sweet. I was able to get drunk with just the right amount.
Japanese>English
goldfish
Pleasant acidity with a moderate aftertaste. It also has a refreshing sweetness.
Rice polishing ratio 55%, alcohol 16%.
Forgot the price
Japanese>English
あきら
My mom (83 yrs old) says they put acidity in her old booze. LOL!
Japanese>English
yourin3022
Saitama
Special Junmai
Unfiltered raw sake
Bunraku
Slightly fruity and refreshing with acidity
Japanese>English
アーロン
Crisp aroma with a hint of sourness: ❗️
The mouthfeel is juicy but softly sweet, with a fresh, clear acidity that spreads softly 🤤.
Dry taste that spreads from the mid-palate, beautiful sharpness and light flavor, perfect for summer drinking‼️
It has a characteristic acidity and a very good balance of umami and sweetness that seems to come up from the acidity at the center of the wine. ❗️
Delicious 😋😋😋😋
Japanese>English
ハリー
Reborn of Bunraku
I think I like it better than Ayako's these days.
I love the special lemon flavor😊.
It's finally starting to look like autumn.
Japanese>English
BunrakuBunraku Reborn Blue Mist 純米吟醸 無濾過生原酒 720ml
ちえのわ
Bunraku Reborn
Blue Mist Junmai Ginjo
720ml unfiltered raw sake.
Mellow sweetness and aroma,
Nice gas feeling on the tongue. ❤️
The acidity is very good.
Sake that makes you feel like a lemon...
It is as expected!
Very delicious☻
Japanese>English
ちょろき
The new Bunraku piece received from Rigel 🍶.
It is characterized by its sweet and sour taste.
I had a strong image of lactic acidity from Northwest Brewery,
But this one has almost no lactic acidity,
It has a great greefiness to it.
The third picture is the Sadamisaki Peninsula in Ehime, which I cycled to and from.
80% of the long and narrow area is uphill. It's tough 😓.
The fourth picture is DASH Island seen from the starting point: 🏝️
Japanese>English
ポンちゃん
Hi Choroki 🐦.
That's a great distance 😳and it's uphill, isn't it? Good job 💦 and the calorie count is also surprising! You can drink a lot 😁.
Japanese>English
ちょろき
Pon.
Good morning ☀️
We went to three different places at night and drank a lot🤣.
Japanese>English
山梨のポン酒好き
Bunraku Kitanishi Shuzo
Junmai Ginjo 50% polished rice
I was looking forward to drinking it for the first time...
But it was left at room temperature for 3 months in the summer...
It's not a regular taste, so I'll use it for my record.
It tasted plump and dry!
Japanese>English
こいすけ
I had never had much sake from Saitama Prefecture, but I suddenly bought some at a liquor store 🍶.
It was so good that I was surprised I didn't know about it before: ‼️
A good balance of sourness and sweetness like lemon 🍋.
A dangerous one, too easy to drink⚠️
Japanese>English
やっぱり酒がすき
Grapefruit and lemon-like aroma
Clean, crisp, light and delicious👍
Very clean taste!
Japanese>English
ララの酒
The lemon acidity is strong and the honey lemon sweetness is present, but the overall taste is refreshing. The carbonation is moderate. Low al 13 degrees. Melts in the mouth? 😋
Perfect for a hot night.
Sake brewed mainly by young brewers, stylish label and naming. 🐈️🐈️
Japanese>English