Yagi Sake Brewing Department
Yamatan Masamune, Hana-bi, Mizumoto brewing
This brewery is located in Imabari City, Ehime Prefecture.
50% polished rice of "Shizuku Ehime" produced in Ehime Prefecture.
Ehime Sakurahime yeast Type4.
Junmai Daiginjo.
It has a full and elegant aroma, gentle
and acidity, and a soft aftertaste with fullness.
Soft aftertaste.
#Japanese Sake
Good evening, Pon 😃.
Something about the beautiful label that looks like a bride's outfit for a Shinto wedding caught my eye 😍I bet it tastes elegant 😌.
Fruity and sweet aroma 🎵
Sourness similar to grapefruit with a slight astringency 🍋.
A delicious flavor that also spreads out and finishes with a refreshing aftertaste ✨.
Souvenir of business trip.
Purchase directly from the sake brewery.
The label is put on in front of you and handed to you.
Sake brewed with Jazz music. I am looking forward to seeing what kind of art they will show us.
It is a gentle type of sake, similar to Tanaka Sixty-five.
It can be drunk all the time, so it runs out fast.
An intriguing one that was brewed by listening to JAZZ: ❗️
The aroma is faintly fruity with a hint of grapefruit.
The mouthfeel is smooth, clear and refreshing👍.
The crisp and sharp taste has a muscat-like sweetness and sharp acidity 😋.
The moderate bitterness in the aftertaste and the chili aftertaste will make you want to drink more 😋 ‼️
It is a bottle that you want to enjoy while listening to Jazz music. ‼️
Delicious!
☀️
Masamune series, but this name is new to me 😆.
What does "Yamatan" mean❓
The sake is a little yellow 🍶.
It has a sharp acidity, like a lemon 😖.
The aftertaste is clean with a touch of umami.
It is a refreshing and cool sake, perhaps because of the acidity.
The last sake of the day was this one from Ehime ‼️ which was also brought by a motorcycle YouTuber👍
I will drink it for the first time!
Matsuyama Mitsui
I had never heard of this sake rice before!
Typical light and dry, makes me want sashimi!
I think I drank it in the wrong order😅.
We ended the party at 10pm and went back to mahjong🀄️, but I was still beaten to pieces that day 🤣.
It is said to be a junmai sake brewed with yeast activated by Onkyo's music excitation technology. It has a rich aroma, and the fragrance spreads in the mouth. It also has a slightly dry taste.
While I was looking for what to buy, I was intrigued by the label "Sake Competition 2024 GOLD Awarded Sake" and decided to buy it.
It came in an impressive 6th place out of 261 entries in the category ✨.
I was excited to see how it would taste....
By the way, I am not a fan of medals.
What kind of "light" but "full-bodied" type is on the label? I thought it had just the right amount of sourness, sweetness, and umami, but then I realized that it was indeed a refreshingly crisp beer.
It seems to go well with pretty much anything as a food sake, but personally, it was a perfect match for the strong acidity of mozuku seaweed and vinegared cucumber.
I think it's the best sake in Japan (or the world, for that matter?). It is a happy world to be able to enjoy the 6th best sake at a reasonable price.