YamatanmasamuneMOON⭐︎LIGHT Junmai Daiginjo 50
木綿豆腐
The aroma in the mouth is exceptional. It is like fruit.
I can understand why it is recommended to drink it in a wine glass. The taste is typical of Ehime.
Japanese>English
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山丹正宗Yamatanmasamune
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Yamatanmasamune
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弥生ぃ(つ∀｀*)
Ehime Matsuyama Dainitei
Chinese>English
こうすけ
Sake to go with the food
Delicious!
Japanese>English
しめじ
🥰🥰
Yamatanmasamuneしずく媛 純米吟醸
Yamatanmasamune限定 純米大吟醸
Dai
Purchased at the Straits Observation Museum on Shimanami Kaido when returning home at the end of the year🚗.
The rice used is 100% Matsuyama Mitsui from Ehime🌾.
The top aroma is of a high quality, with a 🍍-like ginjo aroma, and when you drink it, it is gorgeous and fruity🍍, with a slightly light and refreshing finish that fades out with the mild rice flavor and acidity😋.
The finish is a quick snap with the acidity, especially good paired with seafood 😊.
Japanese>English
Fuma#9
Cemedine-type
Tasty but peculiar.
Japanese>English
Brownie
Ehime Imabari dry cup sake
Japanese>English
YamatanmasamuneJazz Brew
よしぼう
Sake and things I grew up listening to Jazz
Good sweetness and acidity
delicious!
Japanese>English
マグセパ
It is written that it is light, crisp, and dry, and it is true that the dryness comes at first, but soon nothing is tasted and I feel like I want a little more aftertaste.
It is a little disappointing that it seems to disappear quickly.
Japanese>English
YamatanmasamuneJazz Brew
まーさん
With Onkyo's "Music Vibration Technology",
Junmai-shu is brewed with yeast activated by Onkyo's "Music Vibration Technology".
By playing JAZZ music, the sake has a richer aroma and stronger flavor,
The sake has a richer aroma and stronger flavor.
This is the introduction on the back label,
It is a dry sake with a powerful taste.
Japanese>English
Yamatanmasamune純米大吟醸 華帯 水もと仕込み
淺野 竜一
4.2
refreshing
Sweet aftertaste
Japanese>English
なななななななななな
Easy to drink, clear and free of clutter.
Japanese>English
Yamatanmasamune華帯 水もと仕込み
Dai
With a view of the illuminated Kurushima Kaikyo Bridge: ☺️
This junmai daiginjo is made with Ehime Sakurahime yeast Type-4 and brewed using the "mizumoto" method from the Muromachi period (1336-1573).
The top aroma is slightly fruity, very soft to drink, with gentle acidity, mild sweetness, and a beautiful sharpness without much alcohydrates 😋.
We enjoyed it with Matsuyama chicken 🍶 We hope to enjoy a variety of 🍶 next year!
Happy New Year, everyone 😊.
Japanese>English
たっく0103
Dai, have a happy new year 🎍.
Japanese>English
ma-ki-
Dai, the lights are beautiful✨.
Thank you for this year 🙇.
Let's enjoy each other's sake activities next year 🎵.
Have a happy new year 🌄.
Japanese>English
Dai
Good evening, Takku0103! It's been a fun year in the sake swamp😊Have a happy new year🙆
Japanese>English
Dai
Thank you ma-ki- for this year's ❤️😊It was a year that allowed me to step into the depths of sake. I look forward to working with you again next year 😉.
Japanese>English
shinsaku3
Overall 9 (out of 10)
Today, New Year's Eve, we had this sake at shinsaku3 parents' house @ Aichi 😋.
I bought it at Yagi Sake Brewery.
It is delicious 😋.
Between dry and umami, a good mix of both!
Strong rummy taste and a silky feeling that lingers on the tongue.
It was served chilled.
The aroma I found is as follows.
-Aroma: Strong rummy aroma 👍
-Aroma: Slightly pungent.
Taste sensation
The higher the number, the stronger the taste (5 is the maximum)
-Spiciness: 2 at the beginning → 2 in the aftertaste
-Sweetness: 1 at the beginning → 1 in the aftertaste
-Sourness: 0 at the beginning → 0 in the aftertaste
-Bitterness: 0 at the beginning → 1 in the aftertaste
-Astringency: 0 at the beginning → 1 lingering 1
-Rice flavor: 3 at the beginning → 2 in the aftertaste
Mouthfeel I felt】→3
Smaller number = light and smooth
Bigger number = thicker and richer
(5 is the maximum)
Japanese>English
ジェイ&ノビィ
Good morning shinsaku3 & Pekho 😃Happy New Year 🌅.
Local sake closing at your parents' house! I knew you would 👍 Hope to see you somewhere this year 🤗.
Please keep up the good work this year: 🙇🏻🙇🏻♀️
Japanese>English
shinsaku3
Good evening, Jay & Nobby 😃.
Happy New Year and congratulations ‼️🎍🍶.
We'd love to meet you somewhere this year ❗️😃
I'll comment on Sakenawa in advance when I go out to visit sake breweries in Tochigi, etc. ✏️
Japanese>English
YamatanmasamuneJazz Brew
H.Ohta
Dry after a long time.
It is said to be a sake made by listening to JAZZ.
At first, there was a little bit of a tangy taste, but it was sharp and tasty.
But when it is paired with food, the tanginess disappears and the smoothness increases.
and the smoothness increases.
It is quite an interesting sake.
Japanese>English