This sake is a collaboration with ONKYO, one of Japan's leading audio manufacturers.
It is said that by playing music, the yeast in the sake is activated, and the sake is made to play jazz music with ONKYO's audio technology.
The most important thing is the taste, but it is amazingly easy to drink!
It goes well with meals and situations where you want to enjoy sake.
It is described as dry, but it is not that dry. It also has a fruity taste.
However, it is by no means a light taste of sake or anything like that.
I don't know if that is the result of having music played or not lol.
But I want to repeat! I found my favorite sake✨
Ehime Prefecture. Imabari City. Yagi Brewery Department, Inc.
Yamatan Masamune MOON★LIGHT Junmai Daiginjo 50
I tasted it at a department store and liked it so much that I bought it.
I'll say what I wanted to say at the end 😁.
I will have it with cold sake.
The color is clear and almost colorless.
The nose has a gorgeous tropical fruity aroma.
The mouthfeel is smooth and smooth.
The nose is fruity and gorgeous.
The taste is clear and elegant with a 50% polished finish, but it is juicy and acidic with a deep sweetness that reminds one of pineapple and a strong nectariness.
After swallowing, the fruity aroma that passes through the nose further raises the nectariness and density, and the aftertaste has a hint of astringency along with acidity, making it easy to drink without leaving any sweetness behind.
It is very tasty!
It's like a hana-yori (sun shower). It's a maruhana!
Even my wife, who doesn't drink, took a sip and loved how thick and delicious it was.
Sorry for borrowing it without permission, Hiro-san 🙏.
Nice Masamune with a repeat decision👍.
Wanted to say 🤣.
Ingredients:Rice(domestic),Rice malt(domestic)
Rice used: 100% Matsuyama Mitsui (Ehime)
Polishing ratio:50%.
Alcohol content:15
Sake degree: ±0
Acidity: 1.8
Good evening, Mr. Nemuchi.
You're getting rave reviews 😸.
I'm curious about the hana-hou-yoku, so I'll try to get it next time I come to the department store 😊.
Good evening, bouken🌛Yes, I'm sure this one is bouken's favorite one too🎯I'm not sure which one is the hana-yosu, but it looks like a hana-yosu. Maruhana💐 or maybe...probably a hana-hana. It's a tabuhana💐🤣.
Nemuchi-san, good morning 😃Yamatan Masamune gave us a lot of food at the brewery opening, but I didn't see this 😭I drank only Yamatan Masamune during the year-end and New Year holidays, but when I saw this I wanted to drink it 🤣.
Good morning Robin, I was envious of your review of Kurabiraki 😊I also tasted about 6 different varieties at the department store, but this one won my heart 💘I didn't see it even at Kurabiraki, I guess it's seasonal 🤔.
Good morning Hiro, I wanted to say ☀☀, nice Masamune👍 used 🙇 personally I was quite impressed with Masamune 😋 I think I'm already under the curse of Masamune hunter 🤣.
Good evening, Nemu-chan. I want to say 👍Nice Masamune👍🤣Yamatan Masamune is well received by his wife and I want to drink it and say 👍Nice Masamune👍 too!
Conquered Ehime!
On my way home from work. I often pass by the restaurant, but it is always full. Today, I was lucky to be able to sit down.
Hot sake and soba noodles are the best combination!
SAKE POST Item
The first time to enjoy "Shizuku Ehime," a sake brewing rice produced in Ehime Prefecture. It has a fruity aroma and flavor with no cloying taste and a refreshing taste down the throat 🍶.
It was a sake with a flavor I had never had before ✨.
New Development Series 1/4 of the Rage
I challenge you, Flavor Chart's Trust!
Jacket value... 7/10
White background and red seal script.
Ki ... 7/20
Hue = clear & Smell = slight malted rice smell + Alc smell, as expected so far.
It's crazy, but I was so confused that I thought for a moment about sprinkling sugar on it.
There is no strange texture on the tongue, and a sense of minerality (according to my personal interpretation) is felt.
Seiyo... 9/20
The sweetness and umami are still not very exciting, but the main point is a much better texture.
Turn ... 11/20
The stimulation and taste of Alc gradually appear, but it is already too late... The lack that paper cigarette users feel when they get a heated cigarette...
The smell of sublimation of white wine, which is actually present, and the sublimation of rice, which is also present... Is this what the texture is really about?
Yui... 10/20
The white wine rice sublimation smell lingers in the mouth with a good feeling, and the texture burns well.
COSPA ... 4/10
Purchased at 1,485 yen, not seriously injured but still suffering from PTSD.
The label on the back of the bottle says it is good lukewarm, but it is not good cold.
48 points
The aroma in the mouth is exceptional. It is like fruit.
I can understand why it is recommended to drink it in a wine glass. The taste is typical of Ehime.
Purchased at the Straits Observation Museum on Shimanami Kaido when returning home at the end of the year🚗.
The rice used is 100% Matsuyama Mitsui from Ehime🌾.
The top aroma is of a high quality, with a 🍍-like ginjo aroma, and when you drink it, it is gorgeous and fruity🍍, with a slightly light and refreshing finish that fades out with the mild rice flavor and acidity😋.
The finish is a quick snap with the acidity, especially good paired with seafood 😊.