YamatanmasamuneJazz Brew
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山丹正宗Yamatanmasamune
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A chart created from flavor analysis of user comments.
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Tags generated from flavor analysis of user comments.
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Yamatanmasamune
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Islander
Purchased at Matsuyama station and had it on the express train with jakoten and chikuwa as snacks.
It was refreshing and easy to drink, with little alcohol content.
(The Yosan Line was quite bumpy, and I was worried that it might spill.)
Japanese>English
chika
Rice polishing ratio 35
Alcohol content 15
Sake degree +2
Acidity 1.4
Fruity, rich
Sour aftertaste
This is good 😋.
Japanese>English
chika
Rice polishing ratio 70%.
Alcohol content 14
Sourness in the aftertaste
This sake was given to me by a Shinto priest on a visit to a shrine in Imabari Castle. It is a popular sake with few characteristics.
It is quite different from daiginjo and junmai sake.
Japanese>English
juju
Spring starts in Australia on the day of the toast 🍶🏵🌸💮 with Ehime local sake.
Junmai Ginjo sake brewed with 50% polished rice of Ehime's new sake rice "Shizuku Ehime" is still wonderful ‼️🥰.
It has a delicate sweet aroma with a refreshing citrus flavor🍊🍊.
Japanese>English
tai
Santan Masamune Junmai Matsuyama Mitsui
Sake Competition2024 GOLD in Junmai Sake category (6th in Japan)
Sake quality: ・・・・ Junmai
Raw material rice・・・Matsuyama Mitsui (produced in Ehime)
Polishing ratio: 60
Sake degree - +4
Acidity: ・・・・1.5
Alcohol content: 15%.
Japanese>English
Yamatanmasamuneしずく媛 純米吟醸
ものこっく
The luxury of Iyo sake served in an Edo vessel and overflowing into a Tosa masu.
It is delicious.
Japanese>English
Dai
It is said to be a junmai ginjo-shu made from 100% "Shizuku Ehime," Ehime Prefecture's first rice suitable for sake brewing, which won the highest gold medal at the Wine Glass Delicious Sake Awards 2020.
The aroma is slightly fruity, the mouthfeel is soft and gentle, the umami from the rice is predominant, and the spiciness and bitterness come out in the back of the mouth.
My personal impression is that I would rather drink it leisurely as a companion to a meal than by itself 😊.
Japanese>English
ma-ki-
Hi Dai, Good evening.
Congratulations on your 100th check-in 🎉.
Sake is one of the most enjoyable things about sake, and it tastes great when served with a meal 🎵.
I hope you continue to enjoy a good sake life 😊.
Japanese>English
Dai
Thank you 😊I just realized that I have 100 check-ins 😁 there are still many 🍶 that I don't know about and I would like to enjoy my drinking life at my own pace!
Japanese>English
ポンちゃん
Dai, congratulations on your 100 check-ins 🎉🎊.
Good sake for a good meal 👍✨I remember from your review that you drank the different specs in Ehime with tai meshi and it was delicious 😊.
Japanese>English
ジェイ&ノビィ
Good evening, Dai 😃!
Congratulations on your 100 check-in ㊗️ 🎉I've only had one bottle of Ehime sake 🍶 so this will be helpful 🤗.
Japanese>English
Dai
Thank you, Pon-chan...we had hamburger steak as our entrée tonight too 😊 We are neighboring prefectures across the sea, so I would like to enjoy a variety of Ehime sake as well!
Japanese>English
Dai
Good evening & thank you, Jay & Nobby😄I haven't gotten Kagawa for Shikoku sake yet, so I hope to get it soon...for Ehime sake, I guess Ishizuchi is next 😊.
Japanese>English
Masaaki Sapporo
Good morning, Dai 😃Congratulations on your belated 100 check-in 🎉Santan Masamune, I've never had it but it looks delicious 😋.
Japanese>English
Dai
Masaaki Sapporo, thank you very much 😊I am not confident in my taste buds, but I hope to share what I feel with everyone at Sake-no-wa 💦I hope to continue to enjoy local sake from all over Japan & Hiroshima 😄.
Japanese>English
YamatanmasamuneMoonlight
smoky
It says to enjoy it in a wine glass. When served in a wine glass, you can smell the aroma of the wine like a fruit.
It also has a nice flavor.
Japanese>English
あさみ
Matsuyama Mitsui
Hasegawa of Azabu
Dry and crisp but with just the right amount of umami richness, good during a meal or as a stand-alone chibi-chibi!
Japanese>English
ハム
It is a mild, refreshing, and easy-drinking honjozo sake.
Japanese>English
Yamatanmasamune純米酒 松山三井
smoky
It is a crisp, dry sake.
It is not my favorite, so I warmed it up a little and enjoyed it.
The aroma was very nice.
Japanese>English
やす☆
This is the first Yamatan Masamune. It has a clear mouthfeel, and the acidity of mizu-hashiroshi is present but gentle. Generally, it has a light taste.
Japanese>English
おかゆ
Light and aromatic
Slightly spicy, but with a good aftertaste
⭐️⭐️⭐️
Japanese>English
nori
First time in Ehime 🍶😄
Japanese>English
Yamatanmasamuneしずく媛 純米吟醸 シルバーレーベル
よっち
At Hananomai in Sayama City
Rice is Matsuyama Mitsui, slightly fresher and more beautiful.
fried horse mackerel
Japanese>English