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栗林Ritsurin
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A chart created from flavor analysis of user comments.
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Tags generated from flavor analysis of user comments.
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KamikawataisetsuSimilar Characteristics
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Ritsurin純米・生酒 六郷東根
ペンギンブルー
Banana, slightly floral aroma.
Floral aroma with acidity.
The fruity, bitter, and astringent taste is accompanied by a rice flavor.
It has a rice-like texture, like that of Kamishinko (fresh rice flour).
The mouthfeel is light, but slightly umami.
Taste: 3/5 stars.
Japanese>English
フクちゃん
Harukaze Hana-Label Junmai
Lush, with a tangy mouthfeel, but a gentle taste. It has a fresh, fresh taste, but it has a gentle flavor. The taste is very fresh and fresh, but gentle.
Japanese>English
かも
Slightly sweet and tasty with a sharp taste
Japanese>English
よっち
At Shinbashi Symme (sakenomidokoro)
Ririn) Misato Nishiki
appetizer
Deep-fried sesame tofu
Japanese>English
ふかきよ
The first sip was bitter and tangy, with a slight sweetness in the aftertaste.
Japanese>English
よっち
At Ponshuya, Ningyocho
Kirei
Oden
Japanese>English
ゆかちん
I wrote 'Ritsurin' and zetsu ......🙄
I heard it reads "Ritsurin" 🤗.
When I said Kuribayashi, the waitress told me that she reads it as "Ritsurin" 🩵🫠.
From left to right: Manjusen, Zoka in the middle, and Kuririn on the far right.
The Kuririn was dry and smooth! It goes well with Tsumami✨The white liver is tender and delicious!
This restaurant is very tasty from the appetizer! And it's retro and cozy. I want to go here at least once a month.
Japanese>English
T.KISO
Not at all, kuribayashi is fine 😁👍.
Japanese>English
ゆかちん
T.KISO, it's hard to read Sake 😓If I ever read it somewhere again, I'd like to know about it 😁.
Japanese>English
あーし
Misato Nishiki
Kameyama Yeast
Japanese>English
じゅんさん
Junmai made from Misato Nishiki, sake rice produced in Rokugo Higashine, Misato Town, at the foot of the Ou Mountains.
This terroir is sold only at a limited number of sake stores.
It has a sweetness at the beginning.
Then the umami spreads and the bitterness lingers a little.
But delicious!
Rice variety: Misato Nishiki
Yeast: Kuribayashi Shuzo's Kameyama yeast
Polishing ratio: 60
Japanese>English
Ritsurin純米火入れ 六鄉東根
はせゆき
This time 5 kinds, 5 drinks
Comparison
West/Yellow: sweet and tasty, strong and thick, with a little complexity.
East/Pink: lighter than West, more complex
Japanese>English
日本酒にわか
It had a light sweet and bitter taste and was very easy to drink.
Japanese>English
りよすけ
4.5/5
Very easy to drink
Clean and good aftertaste
Japanese>English