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栗林Ritsurin
Flavor Chart®
A chart created from flavor analysis of user comments.
Flavor Tags ®
Tags generated from flavor analysis of user comments.
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Brands from Kuribayashi Shuzoten
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We analyze the flavors based on everyone's comments and select similar brands.
KamikawataisetsuSimilar Characteristics
Location
Timeline
あーし
Misato Nishiki
Kameyama Yeast
Japanese>English
じゅんさん
Junmai made from Misato Nishiki, sake rice produced in Rokugo Higashine, Misato Town, at the foot of the Ou Mountains.
This terroir is sold only at a limited number of sake stores.
It has a sweetness at the beginning.
Then the umami spreads and the bitterness lingers a little.
But delicious!
Rice variety: Misato Nishiki
Yeast: Kuribayashi Shuzo's Kameyama yeast
Polishing ratio: 60
Japanese>English
Ritsurin純米火入れ 六鄉東根
はせゆき
This time 5 kinds, 5 drinks
Comparison
West/Yellow: sweet and tasty, strong and thick, with a little complexity.
East/Pink: lighter than West, more complex
Japanese>English
日本酒にわか
It had a light sweet and bitter taste and was very easy to drink.
Japanese>English
りよすけ
4.5/5
Very easy to drink
Clean and good aftertaste
Japanese>English
chikaraxyz
Mild aroma. The rice flavor is well expressed in a clear and light taste, and the bitterness after passing through the throat is also good🙆It definitely goes well with Japanese food❗️ delicious 😋.
Japanese>English
じゅんちょる
Ritsurin・・・・Harukasumi is brewed by the Kuririn Shuzo brewery, which started this brand together with volunteer sake dealers in order to deepen and clarify the brewery's terroir (Misato Nishiki, brewer's yeast, Rokugo's water).
Rokugo Higashine in the mountains and Kanazawa Nishine on the plains, the difference in elevation of the land creates high and low temperatures, and this natural strangeness makes a difference in the rice flavor. Ritsurin brewed with the same rice using the same brewing method, but in different rice paddies. It is obvious when you compare them. Please enjoy the bounty of Misato Town by comparing the different sake.
Kuririn 2024 Rokugo Higashine Hi-ire (pink label)
Rice used: Misato Nishiki from Rokugo Higashine, Misato Town
Polishing ratio : Koji 50%/Kake 60
Sake Degree: ±0
Acidity: 1.8
Amino Acidity: 1.0
Alcohol content: 16.0%.
Yeast used : Kameyama yeast
Kuririn 2024 Kanazawa Nishine Hi-ire (cream label)
Rice used: Misanishiki produced in Misato Town, Kanazawa Nishine
Polishing ratio: Koji 50%/Kake 60
Sake meter: -1
Acidity: 1.5
Amino Acidity: 0.6
Alcohol content: 15.7
Yeast used: Kameyama Yeast (isolated from the brewery)
Japanese>English
ソルティス
(For the record.)
Japanese>English
原口賢治
It was a delicious sake, just my kind of sake.
Melon-like aroma but not too gorgeous.
It is sweet, but has a tangy acidity? It has a strong flavor, but it does not leave a sticky sweet taste.
It was a really delicious sake.
Japanese>English
ラル大佐
Kuririn drinking comparison, followed by Kanazawa Nishine
The light orange one.
This one has a gentle sweetness and moist flavor! It is a sake that will make you feel tender with just one sip.
Even Putin should try this one!
I was surprised to see such a difference in flavor just because it was grown in the same town, but in a different area. Hmmm! It's so deep!
Both are delicious, but I personally prefer Rokugo Higashine.
Thank you very much for the food!
Japanese>English
ラル大佐
A gift from a fellow sake drinker who, for some reason, calls himself my disciple.
I don't remember taking an apprenticeship, nor am I the kind of person who could take one,
Misato Nishiki from Misato Town, Akita Prefecture. The rice and specifications are the same, but the comparison is based on the different rice-growing regions.
It is very interesting from a trial point of view!
Now, first up is Rokugo Higashine. The pink one.
It has a very pleasant sourness from a refreshing sweetness! It is very good!
Thank you very much for the treat!
Japanese>English
ジェイ&ノビィ
Hello Colonel Lal 😃
Iyaya! Looks like Mr. Lal could have an apprentice 😁Grow up well 🤗
Mr. Kuribayashi! I'd like to have a drink.
Japanese>English
ラル大佐
Hello J&N 😁.
This guy is from Akita, so he is very strong in Akita sake, in fact I am learning a lot from him 😅.
It was my first time to try this rare brand, but I can recommend it to you 🤘.
Japanese>English
りささん
Cute label!
Japanese>English
りょうすけ
My first chestnut tree (I'm not the only one who called it Kuririn)
Mellow aroma reminiscent of bananas.
The mouthful is filled with a tangy sourness that spreads and then tightens up with bitterness.
The rice flavor behind the acidity is delicious!
Not too sour and not too sweet.
It is a well-balanced sake.
Japanese>English