海獺Ritsurin金沢西根純米生酒Kuribayashi ShuzotenAkita2023-06-27T13:05:10.190Z6/26/202337海獺Rice used: Misato Nishiki Polishing ratio 60 Sake degree +2.5 Sake strength 16 Acidity 1.6 Amino acidity 1.0 Yeast: Kameyama yeastJapanese>English
