海獺Ritsurin金沢西根純米生酒Kuribayashi ShuzotenAkita6/27/2023, 1:05:10 PM6/26/202337海獺Rice used: Misato Nishiki Polishing ratio 60 Sake degree +2.5 Sake strength 16 Acidity 1.6 Amino acidity 1.0 Yeast: Kameyama yeastJapanese>English
