Tokaido Sake Brewery Tour in Spring (2)
I had to split this post because it was over the number of characters 💦.
Junmai Daiginjo Shizuku Shisui
A premium sake for a paid tasting. It is a beautiful sake, but I was a little bothered by its peculiar taste 🤔.
Junmai Daiginjo Miyano Shiki
This is also a paid tasting. Gorgeous and beautiful sake. I prefer it to Murasaki water.
The brewer, Mr. Hatada, was at the booth for the paid tasting, and Nemuchi asked him how to open HATADA SHAKE well.
He said it is impossible to open it without spurting 🤣.
All three of us bought Hatada-san's limited edition sake at this brewery 😊.
We had a chicken sandwich at a Peruvian restaurant 😋!
The free tasting system at this brewery was to pour the sake yourself, so I poured more than I should have, and I regretted that I skipped too much from the first brewery...
I was sorry that I poured too much and skipped the first tasting........
I forgot to write something important!
When we arrived at the brewery, Nemuchi-san was wearing a Kamikai T-shirt and the brewer called us a family 🤣.
Hi bouken 😀
We did the same comparison and I liked the Shizuku a lot because of its peculiar taste, but the wife said she liked the beautiful Miyano-Shiki 😇.
I bought the dangerous one recommended by Kyuzo 🍶.
Hi Yasubeyesan 😃
I liked Miyano Shiki as well as Nemuchi 😅.
I bought the dangerous one too, but the guy who made it said it was fine because he adjusted it so it wouldn't spew 😁.
Hi Pon 😃
I guessed that it would be empty if I went there first due to its location 😁On the contrary, I forgot to drink the sachet 😅I had no idea what Peruvian food was by the looks of it unless I asked 🤣.
Tokaido Sake Brewery Tour in Spring (1)
I joined this tour with Mr. Kyukura and Ms. Nemuchi!
We met at Moriyama Station and were driven by Kyukura-san's wife to visit each brewery.
The first brewery was Fujimoto Sake Brewery, which joined the tour for the first time.
The first brewery was Fujimoto Sake Brewery, a newcomer to the tour, and it was relatively deserted, probably because it was just after the tour started.
We drank
Mizuikyo Kugo-gou Junmai Nama-zake
It tasted as good as the one we drank at home. Rare cheesecake 😋.
Koji-mashimashi-gou Junmai Nama-nihonshu
Yamada Nishiki. It has a strong sweet taste and a thick flavor. I wondered if I should buy it, but I could still buy it at a liquor store even if I didn't buy it here, so I didn't this time.
KT-901 Junmai Namaisake
Yamada-nishiki. It uses a yeast that produces a lot of succinic acid and malic acid. It was not so sweet but tasted delicious with a strong umami flavor. I could understand why they call it "dashi" 🤣.
Harusame Junmai Ginjo Hitohi
Ginbuki. Unlike the first three, it has a modern, up-to-date feel.
It was fire-aged, but it was fresh, sweet, and delicious!
Aw Aw Aw Aw Junmai Nama Nama Sake
Sake made by the brewer, Mr. Hatada. It is made from Yamada Nishiki. It is extremely sweet and sour.
The sourness is more assertive than the sweetness.
Rin Junmai Namaigahara
Nihonbare. This was also sweet, tasty, and easy to drink.
Very dry junmai namaeshu
Sake meter rating +20, Yamadanishiki. It is very hot and has no sweetness at all. It is neither light nor fruity, so it is a little bitter...
Good evening, bouken 😃.
You all are really friendly and active 🤗Kuzo's wife 🚙 was very active and I'm sure you all had a lot to drink 😆Good way to spend your day off👍.
Hi Jay & Nobby 😃
I'll be attending a lot of events this month 😁.
The MVP of the day was unanimously Mr. Kuuzo's wife 😊👍I couldn't drink much at home because I was flying too fast from the beginning 😵.
YASUBAE Today we came to the Tokaido Sake Brewery Festival in Shiga Prefecture 😀 Thankfully, Kyuzo-san, the head of the Shiga Branch, provided us with a car.
Thankfully, the Shiga branch manager, Kyukura-san, provided us with a car and Rafa papa, who attended last year's festival, was our guide.
We were able to complete the full tour of the 6 breweries and the main venue without incident 😀 Thank you so much to both of you!
Thank you so much to both of you 🙏!
We were able to sample many delicious sakes for free at Laughing Four Seasons and other breweries, but the best tasting was the paid comparison of two different Junmai Daiginjos by Shinkai 😀 I've never had a chance to drink Shinkai before.
I've never had any of Jinkai's sake before, but I'd like to try it at home someday 😇.
Thank you so much, Kyuzo, for being our handle keeper 🙇.
Yasube & Kaorin, thanks for the Sake Brewery Festival😊I hope you had a good time👍.
And you posted so quickly 😳Great 〰✨
I was so distracted by the fruit sake next to me that I forgot to drink it 💦I wonder if I can drink it next year 😂.
Hi Pon-chan 😀
I had enough time to enjoy the sake breweries in Shiga 😀.
We had two great guides who taught us a lot of things so we didn't miss anything 😀.
I hope to go to the Shiga brewery open next year too😇.
Good evening, Yasube!
The spirit of cooperation and passion for the event of Kansai Sake no Wa group is wonderful 🥹It's great that everyone is enjoying the event together 🤗It makes me happy too 😄.
Hi Jay & Nobby 😀
We are very happy to join our strong and united Kansai friends and have enjoyed the Shiga brewery open day 😇.
We also bought some spring sake from Shiga, so we will be able to have a spring sake drinking festival in the next week or so 😀.
Ahhhh, I want a different kind of drink: 😮💨
When you're in the mood for...
That's right! There is a divine opening in Kansai!
Koka City, Shiga Prefecture. Fujimoto Sake Brewery Ltd.
Shinkai Tasting Sake, Koji Mashimashi.
President Fujimoto loves a certain type of ramen, and the koji mashimashi was started 🤣.
We will have it with cold sake.
The color is clear, but you can see the pale yellow color.
The top-tasting aroma is very unique and hard to describe. It has a caramel-like aroma, and for my taste, it smells a bit like flowers.
The mouthfeel is oily and thick.
The taste is bitter as soon as it flows onto the tongue, followed by the sweetness of concentrated amino acids. Taste-wise, it's mellow, but it also seems nutty and berry-like... 🤔... it's indescribably complex.
It's strange that it's not aged, but it has a caramel-like quality to it.
On the back label.
Osho, koji mashimashi, taste thicker, expression softer
The embodiment of the "Osho".
It has a rich, sweet flavor, but it's refreshing.
Ingredients:Rice(domestic),Rice malt(domestic)
Raw material rice: Yamadanishiki produced in Hyogo Prefecture
Rice polishing ratio: 60
Alcohol Content:16%.
Sake Degree: -15
Good evening, Nemuchi 😃.
You're going through kinky alcohol withdrawal 🤣.
I saw Succinic Acid and Koji Mashimashi at Kinoshita Meishuji, but I was so determined not to go through with it 😅.
Hi bouken, I just wanted to drink an unusual drink, not a perverted drink 🤣I still have a rare cheesecake Kusu sitting in my fridge 😁I preferred the koji mashimashi over succinic acid 😋.
Several people tasted this alcohol before the offline meeting.
I tasted and bought one myself before the offline meeting.
It is an unfiltered raw sake, according to the social networking site of the liquor store.
It has a sweet and sour taste and is easy to drink. I thought it would be more peculiar, so I was surprised. It tastes like a rare cheese cake, just like one of the liquor stores said on their social networking sites.
The level of perversity is considered low 🤔.
When I matched it with mango cheese from Mystery Cheese Shop, the sweetness disappeared and it smelled like alcohol 🤣.
Raifuku seemed to be a better match😇
Good evening, bouken 🌛Oh, you drank the Kusu 😊 some said it tasted like pineapple yogurt, but it was rare cheesecake 😆 but for bouken, the weirdness of the drink wasn't enough 🤣.
Hello bouken 🐦.
I was surprised to hear the person tasting it next to me said it was too bad 🎶I was surprised because I thought it would go well with mango cheese 😳.
Hi Nemuchi 😃
The sourness and aroma was like cheesecake 😋.
No, no, it's not that I am highly perverted, just that my senses are numbed by Mai-Bijin and Gohin-Musume 😤.
Hi Ponchan 😃
Yes, that time 😁 I came here for the water yeast 🤣I thought mango cheese would go well with the rare cheesecake 🤣 but it turned out to be a disappointment. I thought it would go well with mango cheese 😥 but it turned out to be a disappointment.
I drank it on the recommendation of the restaurant staff.
If you like Aizu Chusho, it's the one to go with the pork oil.
Personally, I think Shiga sake is another step up.
Laughing Shiki was good.
Before attending the Kansai Sake-no-wa New Year's party, I went to Hanshin Department Store, where some of the participating members had stopped by.
The main attraction was the Fujimoto Sake Brewery, which offers a perverted "Kamikai" sake, with about 30% of its product lineup being "unusual sake".
I was planning to complete the "Shinkai SPARKLING NABEKANMURAI" this year, so I forced myself to stop by even though I had no time to talk to the brewery staff directly 🤣.
At first, the department store staff let me taste the sake.
The first one was a department store tasting.
The first one was a tasting by a department store employee 😁They had a thick umami and acidity.
Shinkai La pioggia di primavera "Harusame".
Modern, fruity, sweet and delicious 😋.
Shinkai Retro Tin Tokusai Mai Brewing
I thought it was an orthodox style.
Kamikai NO.77
It was sweet and sour, also delicious.
The brewery staff was just serving customers, so I waited for a while and asked about the release date of "Nabekanmuri Tsugujo," which I had wanted to ask about.
I greeted him by saying, "I'm sorry I didn't buy it today," and he kindly said, "If you knew that much about it, I'd be happy.
Nemuchi, thanks for the offline meeting😊Thanks for all your help with the store and everything 🙏 It was a lot of fun 🎶.
I see you went to Hanshin! It's a quintessential way to get solid information ✨The brewery is also very kind 🥹.
Good evening, Nemuchi 😃.
I tasted 3 different types of Nama Sake, but the trial sake didn't quite hit the spot so I want to try it again 🤔.
Appealing to the god openers with all your eyes is a perverted appeal 🤣.
Hi Pon-chan, many people stopped by Hanshin before the ☀off meeting, which reminded me of the popularity of Jinkai 😁I stopped by to ask for information about Nabekanmuri, but I still couldn't resist the temptation of tasting it 🤣.
Fujimoto Shuzo
KT-901 Junmai Unfiltered Nama Sake
This brewery is located in Mizuguchi Town, Koka City, Shiga Prefecture.
The rice is polished to 60% Yamadanishiki from Hyogo Prefecture.
Brewed with KT-901 yeast, which produces high acidity.
Fresh and milky sweet aroma, gentle
The flavor of rice, mild acidity, and fresh, powerful taste
It has a fresh and powerful flavor.
#Nihon-shu
Sake Uragana Ninja - Osaka Version
If you like dry sake, this is the one for you, not just spicy! He strongly recommended it to us!
It has a thick and tasty spiciness that can only be achieved with sake in its purest form.
It also has a fresh koji taste!
I was told that there was a warming corner, so I set my seat there and enjoyed it!
I can do it by myself, so if you try it at 58℃, it will be soft and not shaky at all!
It is also good when it is cooled down.
The perfect flavor to match with grilled beef. This is a handsome marriage.
The acidity and matured aroma of the Yamahai brewing process make this an excellent drink.
Even though it is very drinkable, you can't help but drink it in gulps 🤣.
