Purchased at Takatsu with Laughing Four Seasons.
I picked it up because of the cute label💕
Polishing ratio 60
Alcohol 10 degrees Celsius
Second fermentation in the bottle, but with a hole in the stopper, it didn't spurt at all 🫧.
Fruity aroma, shwashy 🫧.
Sour and bitter, like grapefruit, delicious!
When the temperature goes up a bit, the sweetness comes out.
It's a sandesi, so it was gone in no time 😆.
This brewery often uses Otsu-e for their labels, and this sake has the third one, "Nabekanmuri", painted by Kozo Ando.
This guy also drew the label for Hakurei's Vivid series: 🖌️
The taste matched the illustration 🤝.
There are also the first and second daughters of this sake on the back label,
Actually, the third daughter is the most mature, as the youngest daughter should be.
The third sister is actually the most mature.
How about three sisters? How about three sisters?
Hi Pon. 😊
I feel a new wind is blowing with the activities of young people.
I feel a new wind is blowing. I'm sure you will be able to find a new way
I'm sure you will be able to find a new way to make it. I'm sure it's a good thing.
Hi Hanapin 🐦.
The label is important 😁 I think it will make you like sake because it tastes easy to drink 😊The only pity is that it's not sold in regular supermarkets 😅.
Hi Pon, good evening.
The first thing that caught my eye when I saw it was the label: ⤴️
It's fun just to look at the many posts of sake with eye-catching labels 🎵.
It's good for when I want to drink a little Sandesi sake 😊.
Good evening, Pon-chan 🌛.
I was wondering if he was some kind of a monster, but I didn't know there was a festival called "Nabekan Matsuri" and that it is one of the three most bizarre festivals in Japan 😲.
I think it's interesting to start with an illustration like this to try to develop a new appreciation for sake 😁.
Good evening, Ponchan.
I've had the 2 year old Sanjo before and it had a strong orangy taste, but this one looks delicious 🤣.
I was wondering if you are the one who does labels for Vivid 😳.
I thought you were a doujinshi type cartoonist 😅
Hello Pon-chan ^_^
So this is Sandesi👍.
Eye-catching label, and with three sisters 😊.
Drinking the three sisters makes me want to drink the second and the eldest too 😁.
Good evening, Pon-chan 🌛I love it, you drank the third daughter 😉 I tried to collect everything from my eldest daughter at a certain Kyoto liquor store specializing in Shiga Prefecture, but they didn't sell it even though it was in stock 😭The label pops and has a Showa feel 😆.
Hi, ma-ki🐦.
I'm a sucker for cute labels 🤭 and I'm also a sucker for a lot of proportional flavors 😁Sandesi is great! I've been peeking in souvenir shops to see if they have any sake 😆.
Hi Jive 🐦.
Thank you so much for looking up the festival 😳😊I only remember seeing a little girl wearing something that looked like a big pot on TV but I thought it was interesting 🤔I would love to see it in person 🎶.
Hi bouken 🐦.
It's very acidic, so I think it would be a good orchid wine if it was aged 🤣 as expected from Jinkai-san 😊.
The illustration looked like he was wearing a Self Defense Force helmet, so I thought he was from there too 😅.
Hi Manta 🐦.
Yes, I think I missed the first and second daughters 😅The third daughter is listed as the most mature, so I guess she's a cleaner type than the first two 🤔It's too bad because the labels I saw online were cute too 😢.
Hello, Nemuchi 🐦.
Mr. N? You can't sell it to me 😳No way~! You could have come all the way to Kyoto 😭
My eldest daughter, including the coloring, is even more Showa-ish 😆 I gave up after seeing it with my third daughter 😂.
I feel like I haven't had that kind of drink lately even though I'm a member 🫶(in charge of public relations) of the Kinky Sake Lover's Association, so here it is 😌.
I had a good impression of this sake when I drank it at a brewery opening event in Shiga, so I was going to buy it but missed the timing.
It seems to be a sake inspired by the garlic mashimashi of Jiro ramen.
Purchased at Mitsuboshi on my first visit.
It is within walking distance from Osaka Metro Nagahara Station.
I hear it's a restaurant that Sake Run-san frequents as well 😁.
The brands they carry are
Shinkai, Hyakugakumon, Senzuke, Tsuchida, Kaygetsu, and sake from Nippon Meimon Sake Kai member breweries (Wakabisu, Sawanoi, Jyoku, Daishichi, Tamanboast, etc.)
I have almost the same impression as Nemuchi's review 😅...
A little yellow. Slightly matured sake-like aroma. Tasty mouthfeel. Rich sweetness, but with a complex flavor that is hard to describe. A sake bursting with individuality, but a little disappointed to hear that it will not be made next year 😿.
A little nutty after a few days.
The third photo is a retro shopping street near the liquor store.
Nakayoshi Ginza. I think I might have misread it as 😅 but it was Nagayoshi Ginza.
Good evening, bouken 🦉.
I remember drinking it at the brewery opening and liking it 🤔 I didn't know they don't make it next year 😳Let's hope for new weird sake 😆.
Nakayoshi Ginza🤣
Hi Ponchan 😃
I think it's probably because the brewer said at the opening of the brewery that he won't do it next year 🤔There is a high rate of perverts here 🤣.
I used the one Pon-chan mentioned on line 😁.
It is the type of sake that comes later! It's the type of sake that makes you go "wow!
But when I combined it with salt, the "wow" feeling was gone and it became sweet! The sweetness is gone.
Mild on the palate and down the throat. The aroma is gorgeous, yet it goes down smoothly. The spiciness is moderate.
I compared four kinds of sake, but this one seemed to suit my taste buds the best.
This is the first time I've seen the sake "Shinkai Ginbuki" (🍶).
I bought this sake because I had never seen it at my favorite liquor store in my neighborhood and I had never had Shiga sake before! I bought it because I had never had Shiga sake before!
The aroma is of rice, and you can tell it has a dry taste.
The first thing you notice when you drink it is the dry taste of the sake! The first thing that hits you in the mouth is the dry taste of the sake 😆 .
The umami flavor spreads slowly down the throat, giving it a solid drinking experience!
The finish is well-balanced, though not heavy or light! It is not heavy, but has a well-balanced aftertaste, not to say it is light.
It seems to be easy to match with food, and it was perfect with seafood as shown in the photo!
(The photo shows grilled sea bream and sashimi. (The photo is of grilled sea bream and sashimi. We had it with the first opening of the bottle, and both sides were outstanding and great! 🎉)
It is very light and dry!
It is voluptuous, but the taste does not linger, so it can be a good introduction to dry sake! It's a great introduction to dry wine!
This is the first time I have seen this sake, but it is delicious, similar to the Ojiro I had the other day.
It has a nice acidity that is not too flashy, a slight bitterness that lingers, and enough umami to make you want more.
Is this what you call a Shiga sake?
