Ahhhh, I want a different kind of drink: 😮💨
When you're in the mood for...
That's right! There is a divine opening in Kansai!
Koka City, Shiga Prefecture. Fujimoto Sake Brewery Ltd.
Shinkai Tasting Sake, Koji Mashimashi.
President Fujimoto loves a certain type of ramen, and the koji mashimashi was started 🤣.
We will have it with cold sake.
The color is clear, but you can see the pale yellow color.
The top-tasting aroma is very unique and hard to describe. It has a caramel-like aroma, and for my taste, it smells a bit like flowers.
The mouthfeel is oily and thick.
The taste is bitter as soon as it flows onto the tongue, followed by the sweetness of concentrated amino acids. Taste-wise, it's mellow, but it also seems nutty and berry-like... 🤔... it's indescribably complex.
It's strange that it's not aged, but it has a caramel-like quality to it.
On the back label.
Osho, koji mashimashi, taste thicker, expression softer
The embodiment of the "Osho".
It has a rich, sweet flavor, but it's refreshing.
Ingredients:Rice(domestic),Rice malt(domestic)
Raw material rice: Yamadanishiki produced in Hyogo Prefecture
Rice polishing ratio: 60
Alcohol Content:16%.
Sake Degree: -15
Good evening, Nemuchi 😃.
You're going through kinky alcohol withdrawal 🤣.
I saw Succinic Acid and Koji Mashimashi at Kinoshita Meishuji, but I was so determined not to go through with it 😅.
Hi bouken, I just wanted to drink an unusual drink, not a perverted drink 🤣I still have a rare cheesecake Kusu sitting in my fridge 😁I preferred the koji mashimashi over succinic acid 😋.
Several people tasted this alcohol before the offline meeting.
I tasted and bought one myself before the offline meeting.
It is an unfiltered raw sake, according to the social networking site of the liquor store.
It has a sweet and sour taste and is easy to drink. I thought it would be more peculiar, so I was surprised. It tastes like a rare cheese cake, just like one of the liquor stores said on their social networking sites.
The level of perversity is considered low 🤔.
When I matched it with mango cheese from Mystery Cheese Shop, the sweetness disappeared and it smelled like alcohol 🤣.
Raifuku seemed to be a better match😇
Good evening, bouken 🌛Oh, you drank the Kusu 😊 some said it tasted like pineapple yogurt, but it was rare cheesecake 😆 but for bouken, the weirdness of the drink wasn't enough 🤣.
Hello bouken 🐦.
I was surprised to hear the person tasting it next to me said it was too bad 🎶I was surprised because I thought it would go well with mango cheese 😳.
Hi Nemuchi 😃
The sourness and aroma was like cheesecake 😋.
No, no, it's not that I am highly perverted, just that my senses are numbed by Mai-Bijin and Gohin-Musume 😤.
Hi Ponchan 😃
Yes, that time 😁 I came here for the water yeast 🤣I thought mango cheese would go well with the rare cheesecake 🤣 but it turned out to be a disappointment. I thought it would go well with mango cheese 😥 but it turned out to be a disappointment.
I drank it on the recommendation of the restaurant staff.
If you like Aizu Chusho, it's the one to go with the pork oil.
Personally, I think Shiga sake is another step up.
Laughing Shiki was good.
Before attending the Kansai Sake-no-wa New Year's party, I went to Hanshin Department Store, where some of the participating members had stopped by.
The main attraction was the Fujimoto Sake Brewery, which offers a perverted "Kamikai" sake, with about 30% of its product lineup being "unusual sake".
I was planning to complete the "Shinkai SPARKLING NABEKANMURAI" this year, so I forced myself to stop by even though I had no time to talk to the brewery staff directly 🤣.
At first, the department store staff let me taste the sake.
The first one was a department store tasting.
The first one was a tasting by a department store employee 😁They had a thick umami and acidity.
Shinkai La pioggia di primavera "Harusame".
Modern, fruity, sweet and delicious 😋.
Shinkai Retro Tin Tokusai Mai Brewing
I thought it was an orthodox style.
Kamikai NO.77
It was sweet and sour, also delicious.
The brewery staff was just serving customers, so I waited for a while and asked about the release date of "Nabekanmuri Tsugujo," which I had wanted to ask about.
I greeted him by saying, "I'm sorry I didn't buy it today," and he kindly said, "If you knew that much about it, I'd be happy.
Nemuchi, thanks for the offline meeting😊Thanks for all your help with the store and everything 🙏 It was a lot of fun 🎶.
I see you went to Hanshin! It's a quintessential way to get solid information ✨The brewery is also very kind 🥹.
Good evening, Nemuchi 😃.
I tasted 3 different types of Nama Sake, but the trial sake didn't quite hit the spot so I want to try it again 🤔.
Appealing to the god openers with all your eyes is a perverted appeal 🤣.
Hi Pon-chan, many people stopped by Hanshin before the ☀off meeting, which reminded me of the popularity of Jinkai 😁I stopped by to ask for information about Nabekanmuri, but I still couldn't resist the temptation of tasting it 🤣.
Fujimoto Shuzo
KT-901 Junmai Unfiltered Nama Sake
This brewery is located in Mizuguchi Town, Koka City, Shiga Prefecture.
The rice is polished to 60% Yamadanishiki from Hyogo Prefecture.
Brewed with KT-901 yeast, which produces high acidity.
Fresh and milky sweet aroma, gentle
The flavor of rice, mild acidity, and fresh, powerful taste
It has a fresh and powerful flavor.
#Nihon-shu
Sake Uragana Ninja - Osaka Version
If you like dry sake, this is the one for you, not just spicy! He strongly recommended it to us!
It has a thick and tasty spiciness that can only be achieved with sake in its purest form.
It also has a fresh koji taste!
I was told that there was a warming corner, so I set my seat there and enjoyed it!
I can do it by myself, so if you try it at 58℃, it will be soft and not shaky at all!
It is also good when it is cooled down.
The perfect flavor to match with grilled beef. This is a handsome marriage.
The acidity and matured aroma of the Yamahai brewing process make this an excellent drink.
Even though it is very drinkable, you can't help but drink it in gulps 🤣.
It doesn't say it, but it's an active raw sake, and I bought a two-year-old sake at half price.
It didn't spurt because of the hole in the stopper😅.
I'm not sure if it has changed in 2 years, but it has a unique and interesting taste.
It's like an orchid without the graininess and complexity 😁.
I think Kamikai is also a treasure trove of weird sake 🤔.
Good evening, bouken😄.
I see you've already had a drink! I'm glad it didn't explode😅
If you remove the graininess and complexity from orchid sake... I guess what's left is sourness 🙄 2 years seems to be a big deal for active raw sake, maybe it's the original taste 😅.
Good morning Aladdin 😃.
It was indeed a sweet and sour drink 😋.
I sometimes get pickle-like nuances in low-alcohol sparkling drinks, so maybe it's the original 😅.
Good evening, Ponchan 😃.
Nabekanmuri is low al and 300ml so I recommend it for a quick drink👍The water yeast here is delicious 😋I'm also interested in the succinic acid that Nemuchi-san was drinking 🤔It's coming to Hanshin so it's noteworthy
Koka, Shiga Prefecture. Fujimoto Sake Brewery Co.
SHINKAI SPARKLING NABEKANMURAI CHOJO
The illustration on the label reminds me of a Showa-era anime.
I had always been curious about it, and since it was a Kamikai sake, I bought it immediately.
I was told it would definitely spurt, but I won't let it spurt while my eyes are black 👀.
But it took me a bit of time to open the bottle because it's hard to see the bubbles in the blue bottle 😅...
I'll have it cold.
When I poured it into the glass, there were quite a lot of bubbles on it. The color is a milky white color from the automatic stirring.
The top aroma is a mixture of grapefruit and mint.
The mouthfeel is slightly effervescent.
The first impression on the palate is sweet and sour.
The sweetness and sourness are well-balanced and evenly matched.
It is a low-alcohol, petit-swirl grapefruit drink.
But I can properly taste the rice flavor as well.
I can also taste a little bitterness, but it doesn't bother me at all.
And the aftertaste is long and sweet and sour.
It's kind of delicious.
Every time I drink this 💘, it hits me right in the heart!
I'm becoming quite a fan 🥰.
Ingredients: Rice (domestic), Rice malt (domestic)
Rice polishing ratio:60
Alcohol content: 10
Good morning Nemuchi 😊
They are the three sisters of Nabekanmuri 😁.
I'm curious about them but I've never bought a small bottle because I'd run out of drinkable parts if I spewed it 🤣.
I've never bought a small bottle because I run out of drink if I spew it 🤗.
bouken, good evening 🌛I would like to comp the three sisters 😆The opening was a crown with a hole in it and it didn't spurt at all 😁The Kiku yeast of Kamikai was delicious, so I will try the mizu yeast as well 🙋🏻
